APPETIZERS
2. Vegetarian Fresh Roll
$9.95
Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro. Served with tamarind sauce.
3. Prawn Roll
$10.50
Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.
4. Pesto Pot Sticker
$9.95
Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.
5. Chicken Satay
$10.50
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
6. Spicy Wing
$10.50
Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.
7. Fried Calamari
$9.95
Deep fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.
8. Corn Cake
$9.95
Vegetarian. Thai style fried corn cake. Served with cucumber salad.
9. Thai Samosa
$9.95
Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin and Thai herbs. Served with sweet and sour sauce.
11. Combo Appetizers
$15.95
2 pieces each of pork spring rolls, chicken satay, prawn rolls and Thai samosas.
SPICY TOFU
$9.95
Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil.
1. Pork Spring Roll
$9.95
Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.
1. Vegetarian Spring Roll
9.95
Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.
$SOUP
20. Cup of Tom-Kha Soup
$6.95
Coconut milk soup with lemongrass, galanga, mushroom and lime juice.
20. Bowl of Tom-Kha Soup
$13.95
Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.
21. Cup of Tom-Yum Soup
$6.55
Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.
21. Bowl of Tom-Yum Soup
$12.95
Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.
22. Cup of Woon Sen Soup
$6.55
A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
22. Bowl of Woon Sen Soup
12.95
A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
$SALAD
30. Larb Gai
$12.95
Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.
31. Beef Salad
$13.95
Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder and in spicy chili lime dressing.
32. Green Bean Salad
$13.95
Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro with spicy lime dressing and chili paste.
33. Papaya Salad
$12.95
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.
35. Silver Noodle Salad
$13.95
Silver noodle, prawns, ground chicken; tossed with mint leaves, red onion, carrot, cilantro, tomato and spicy lime dressing.
36. Prawns Salad
$14.95
Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing and chili paste.
37. Larb Tofu
12.95
$GRILLED
40. Grilled Chicken
$13.95
Grilled marinated chicken with thai herbs; served with sweet and sour sauce and fresh green salad.
41. Grilled Pork
$13.95
Grilled marinated pork with special garlic sauce; served with fresh green salad.
43. Roated Duck
$21.95
Served with spicy sweet soy sauce on a bed of steamed vegetables.
44. Grilled Salmon
18.95
Grilled marinated salmon fillet; served with spicy chili garlic sauce and steamed vegetables.
$CURRIES
50. Yellow Curry
$14.95
In coconut milk with potato, carrot and onion.
51. Green Curry
$14.95
In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.
52. Red Curry
$14.95
In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.
53. Mas Samun Curry
$14.95
54. Pa Naeng Curry
$14.95
In coconut milk with kaffir lime leaves, peanut, bell pepper and sweet basil.
55. Pumpkin Curry
$14.95
In red curry coconut milk with pumpkin, bell pepper and sweet basil.
56. Roasted Duck Curry
$19.95
Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.
57. Panang Curry with Grilled Salmon
18.95
In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.
$SAUTEED
60. Pad Gra Prow
$13.95
Sautéed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
61. Pad Prik King
$13.95
Sautéed with spicy red curry paste, crushed peanut, green bean and bell pepper.
62. Pad Himapan
$13.95
Sautéed with spicy brown sauce, cashew nuts, onion, bell pepper.
63. Pad King Sod
$13.95
Sautéed with garlic and bean sauce, young ginger, onio, mushroom.
64. Pad Eggplant
$13.95
Sautéed with eggplant, black bean sauce and sweet basil.
65. Garlic Pepper
$13.95
Sautéed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.
67. Pra-Ram
$13.95
Sautéed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.
68. Pad Broccoli
$13.95
Sautéed broccoli in oyster sauce.
69. Pad Woon Sen
$13.95
Sautéed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.
70. Pad Pak
$13.95
Sautéed mixed vegetables in garlic soy sauce.
71. Pad Talay
$18.95
Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.
72. Salmon Eggplant
$18.95
Grilled salmon fillet topped with sautéed eggplant, basil in red wine special sauce.
73. Tamarind Duck.
$21.95
Sautéed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
74. Flavour Fish (3)
$18.95
Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.
75. Pla Jien
$18.95
Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.
77. Pad Cha Talay
$18.95
Sautéed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.
78. Spicy Crispy Duck
21.95
Sautéed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.
$NOODLES
80. Pad Thai
$13.95
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion.
81. Pad Se-Ew
$13.95
Stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.
82. Pad Kee Mao
13.95
Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.
$FRIED RICE
83. Fried Rice
$13.95
Stir-fried rice with egg and onion served with fresh cucumber and tomato.
84. Pineapple Fried Rice
$15.95
Fried rice with prawns, pineapple, egg, raisin, pea-carrot, onion and cashew nut.
85. Fried Rice with Crispy Chicken
$14.95
Stir-fried rice with egg, onion, served with fresh cucumber and tomato.
87. Fried Rice with Roasted Duck
17.95
Stir-fried rice with egg, tomato, pineapple and onion.
$SIDE ORDERS
Steamed Rice
$2.50
Brown Rice
$3.00
Sticky Rice
$3.00
Garlic Rice
$3.00
Peanut Sauce
$4.00
Cucumber Salad
$4.00
Steamed Small Noodles
$2.00
Steamed Flat Noodles
$2.00
Steamed Veg (S)
$5.00
Steamed Veg (L)
7.00
$DESSERT
Coconut Ice Cream
$5.95
Fried Banana with Honey
$5.95
Fried Banana with Ice Cream
$7.95
Fresh Mango with Sweet Sticky Rice
7.95
$DRINKS
Thai Iced Tea
$3.95
Thai Iced Coffee
$3.95
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Sparkling Water
$3.95
Regular Iced Tea
$3.00
7-Up
$3.00
Menu for Sri Thai Cuisine is provided by findrestaurantmenu.com
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