Ladda's Thai Cuisine Asian

Ladda's Thai Cuisine Menu

(415) 665-0185
1225 La Playa St, San Francisco, CA 94122
$$$$$

Appetizer


Tao Hood Tod
$6.50
(Fried bean cake) golden fried bean cake served with sweet and sour sauce and ground peanut.
Poh- Piah- Tod
$6.50
(Thai eggrolls) deep fried egg rolls stuffed with minced chicken and, silver noodle and cabbage, served with sweet and sour sauce. Choice of vegetarian or chicken.
Keaw Toad
$6.50
(Fried wonton skins) deep fried wonton skins and stuffed with minced chicken marinated with herbs. Served with house special sauce.
Tod Mun
$6.95
(Deep fried fish cakes) minced fish lightly mixed with curry paste and green beans, deep fried till golden brown. Served with sweet and sour sauce and cucumber salad.
Satay
$6.95
Choice of chicken or beef on skewer, marinated with fresh herbs and spices and, broiled to perfection. Served with peanut sauce and cucumber salad.
Peek Gai Yud Sai
$6.95
(Stuffed chicken wings) golden fried boneless chicken wings stuffed with minched chicken and silver noodle. Served with sweet and sour sauce.
Gari Pup
$6.95
(Curry puff chicken) minced potatoes mixed with curry powder, chicken and onion, wrapped din wheat roll. Deep fried till golden brown, served with cucumber salad.
Goong Gaborg
6.95
(Prawn rolls) prawns wrapped in egg rolls skins. Deep fried till golden brown. Served with sweet and sour sauce.

$Soup


Tom Yum Gai
$7.95
(Spicy and sour soup) spicy and sour chicken with lemon grass and mushroom, seasoned with lime juice and lemon leaves.
Tom Yum Goong
$9.95
(Coconut milk soup).
Tom Kha Gai
$7.95
(Coconut milk soup) mild spicy chicken soup with mushroom, garanga, lemon grass, lime juice, simmed in coconut milk.
Gang Jerd Woo- Sen
$7.95
Combination of vegetables with minced chicken and silver noodle.
Tom Kha Talay
9.95
Combination seafood in coocnut milk soup with lemon grass, lime juice and mushrooms.

$Soup 1


Tom Yum Tofu
$6.95
Spicy and sour soup w/ fresh mushroom, tofu, lemongrass, galenga, chili & onion.
Tom Kha Tofu
$6.95
Coconut milk soup w/ fresh mushroom, tofu, lemongrass, galanga, chili & onion.
Gang Jerd Pak
$6.95
Combination of vegetables, tofu and silver noodle.
Gang Dang Pak
$6.95
(Red curry) combination of vegetables, tofu, zucchini, basil in red curry.
Gang Kiew Wan Pak
$6.95
(Greek curry) combination of vegetables, tofu, basil in green curry.
Gang Gari Pak
6.95
(Yellow curry) combination of vegetables, tofu, basil, potaotes, onion in yellow curry.

$Salad


Yum Neur
$7.95
(Beef salad) slices of char- broiled tender beef mixed with onion, chili pepper. Fresh mint leaves in special lemon dressing. Sprinkled w/ rice powder served w/ lettuce.
Salad Gai
$6.95
(Chicken salad with peanut dressing) deep fried chicken, tomatoes, cucumber, carrot. Served on bed of lettuce.
Larb
$7.95
Choice of minced chicken of beef mixed with onion, chilies. Fresh mint leaves and lemon dressing with touch of roasted rice powder.
Yum Pla Muk
$7.95
(Calamari salad) blanched, calamari mixed with red onions, chili, lemon grass, mint leaves and lemon dressing.
Yum Woon- Sen
$6.95
Silver noodles mixed with ground chicken, shrimp, red onion, green onion, chili with lemon dressing.
Yum Talay
9.95
(Seafood salad) combination seafood deep fried top with red onions, chili, lemon grass, and lemon dressing.

$Salad.2


Salad Pak
$6.95
Mix vegetable topped with deep fried tofu and peanut sauce.
Larb Pak
$6.95
Minced tofu with onion, chili & lemon dressing, basil, & roasted rice powder.
Yum Tofu
6.95
Silver noodles mixed w/ deep fried tofu, red onion, chili & lemon dressing.

$Curry


Gang Dang Gai Or Nuir
$7.95
(Red curry) choice of chicken or beef in red curry with zucchini, basil and coconut milk.
Gang Pa- Nang Nuir
$7.95
(Pa- nang curry) choice of chicken or beef with pa- nang curry paste with coconut milk, lime leaves, bell peppers and basil leaves.
Gang Gari Gai Or Nuir
$7.95
(Yellow curry) choice of chicken or beef in yellow curry with coconut milk, onion, potatoes.
Gang Kiew- Wan Gai Or Nuir
$7.95
(Green curry) choice of tender chicken or beef in green curry paste with coconut milk and basil.
All Curry With Shrimps
9.95

$Seafood


Goong Priew- Wan
$9.95
(Sweet and sour prown) stir fried prawns with cucumber, onion, tomatoes, green onion, and pineapple in sweet and sour sauce.
Goong Kao- Poad
$9.95
(Prawns with baby corn) sauteed prawns with baby corns, mushrooms and onions.
Pad Song Sa- Hai
$9.95
(Spicy prawns and calamari) sauteed prawns and calamari in chili paste with bamboo shoots & onions.
Pla Jian
$9.95
(Fish in bean sauce) deep fried fish topped with ginger, onion, mushroom in bean sauce.
Pla Lard Prik
$9.95
(Fish in chili sauce) deep fried fish till golden brown topped with chili sauce and seasoned vegetables.
King And I
$9.95
(Marinated prawns and chicken breast on skewer) charbroiled marinated prawns and chicken breast on skewer with mushroom, onion and bell pepper.
Tao Hoo Ta- Lay
$9.95
(Prawn, chicken, calamari with bean cake) deep fried tofu topped with prawns, chicken, calamari, onion, carrot, and mushroom, bamboo shoot, served in clay pot with house special sauce.
Goong Gra Tiem
$9.95
(Garlic prawns) stir fried marinated prawns in garlic and black pepper served on seasoned vegetables.
Pla- Muk Pad Pad
9.95
(Calamari in chili sauce) sauteed calamari in chili sauce with bamboo shoot. Bell peppers and sweet basil.

$Poultry


Gai- Yang
$7.50
(B. b. q. chicken) charbroiled tender chicken marinated with authentic spices. served with sweet and sour sauce.
Gai Pad Khing
$7.50
(Ginger chicken) sauteed chicken with fresh ginger and onions.
Gai Him- Ma Pan
$7.50
(Cashew nut chicken) sauteed chicken with onions, cashews, and garlic.
Gai Gra- Praw
$7.50
(Chicken with sweet basil) sauteed minced chicken with garlic, chili pepper onions, and fresh basil leaves.
Phra- Ram Gai
$7.50
(Chicken with peanut sauce) deep fried slices of chicken topped with special peanut sauce, served on seasoned vegetables.
Gai- Kao- Poad
$7.50
(Chicken with baby corn) sauteed chicken with garlic, baby corn, mushroom, green onions in light gravy.
Gai Gra- Tiem
7.50
(Garlic chicken) stir fried chicken marinated with garlic and black pepper with vegetables.

$Pork


Moo Prik Khing
$7.50
(Spicy pork with green beans) slices of tender pork sautee with green beans in chili sauce.
Moo Priew- Wan
$7.50
(Sweet and sour pork) stir fried pork with cucumber, onion, tomatoes, bell pepper, green onion, pineapple in our own sweet and sour sauce.
Moo Gra- Tiem
$7.50
(Garlic pork) stir fried sliced marinated pork with garlic and black peppery on seasoned vegetables.
Moo Pad Prik
$7.50
(Spicy pork) stir fried pork in chili sauce, onion, bell pepper and bamboo shoots.
Moo Mah Kur
7.50
(Pork with eggplant) stir fried tender pork with eggplant, bean sauce and sweet basil leaves.

$Beef


Nuir Pad Kha- Na
$7.95
Stir fried tender beef with broccoli in oyster sauce.
Nuir Pad Namun Hoi
$7.95
(Oyster beef) stir fried tender beef with oyster sauce, baby corn, onions and mushrooms.
Pha Ram Nuir
$7.95
(Beef with peanut sauce) deep fried tender beef topped with peanut sauce, served with seasoned vegetables.
Nuir Pad Prik
$7.95
(Spicy beef) sauteed beef with chili sauce, bamboo shoots, onions and bell pepper.
Nuir Preaw- Wan
7.95
(Sweet and sour beef) sauteed beef in chef special sweet and sour sauce.

$Noodles And Rice


Pad- Thai
$7.50
Pan fried rice stick noodle with shrimps, bean cake, egg, green onion, bean sprout and ground peanut.
Pad- Sai Roong
$7.50
Pan fried silver noodle with chicken, cabbage, egg and onions.
Khao- Pad
7.50-8.50
Thay style with the choice of chicken, beef or pork with egg, onion and tomatoes, with shrimps or crab.

$Vegetarian (Sauteed)

With tofu, garlic & bean sauce.
Sauteed Mixed Vegetables
$6.95
Sauteed Bean Sprouts
$6.95
Sauteed Eggplant
$6.95
Sauteed Broccoli
$6.95
Sauteed Spinach
$6.95
Sauteed Green Bran
6.95

$Noodle And Fried Rice


Pad Thai Pak
$6.95
Rice stick noodle with egg, tofu mix vegetables, bean sprouts and ground peanuts.
Rad Na Pak
$6.95
Flat rice noodle with tofu, mixed vegetables, topped with gravy sauce.
Pad Kee Mow Pak
$6.95
Flat rice noodle with tofu, mixed vegetables, chili, and basil.
Pad See- Ew Pak
$6.95
Flat rice noodle with tofu, mixed vegetables, and eggs.
Pad Pak Sai- Roong
$6.95
Silver noodle with tofu, mixed vegetables, eggs, and onions.
Ba Mee Pak
$6.95
Yellow egg noodle with tofu, and mixed vegetables.
Khao Pad Pak
6.95
Thai style fried rice with tofu, mixed vegetables, and eggs.

$Ladda's Favorites


Pla- Goong
$8.95
Charbroiled prawns, seasoned with lemon grass, mint leaves, chili and onion in lemon dressing.
Larb Ped
$8.95
Ground duck meat mixed with onions, chili, mint leaves and lemon dressing with roasted rice powder.
Ped Tod
$8.95
(Crispy duck) boneless crispy duck served on seasoned vegetables and plum sauce.
Gang Ped- Yang
$8.95
(Curry duck) sliced boneless roast duck in red curry, coconut milk, tomatoes, pineapple and basil leaves.
Goong Ob Maw Din
$9.95
Prawns with silver noodles, onion and cabbage in clay pot.
Choo Chee Pla
$9.95
(Fish in curry sauce) deep fried house selected fish, topped with house special curry sauce, and vegetables.
Gang Ruam- Talay
$9.95
Combination of seafood in red curry sauce with seasoned vegetables.
Goong Tod
$9.95
(Deep fried prawns) fried prawns served with plum sauce.
Tay- Lay Pleung
$9.95
Combination of seafood with oyster sauce or hot chili sauce and seasoned vegetables. Served on hot plate.
Po- Tak
9.95
Combination of seafood in spicy and sour soup.

$Traditional Thai


Som Tum
$6.95
Shredded green papaya with tomatoes, green beans, ground peanuts, chili and lemon dressing.
Gai Tod
$6.95
Deep fried marinated chicken leg.
Soup Nor Mai
$6.95
Bamboo shoot strip salad.
Nuer Tod
$7.95
Beef jerky house specialty.
Pu Pad Pong Garee
$10.95
Stir fried crab meat with eggs, bell pepper, onion, green onion, and yellow curry powder.
Goong Pad Pong Garee
10.95
Stir fried prawn with eggs, bell pepper, onion, green onion, and yellow curry powder.

$Side Order


Cucumber Salad
$1.50
Peanut Sauce
$1.95
Steamed Jasmine Rice
$1.00
(Per person).

Menu for Ladda's Thai Cuisine is provided by findrestaurantmenu.com

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