Hors D'Oeuvres
Foie Gras Au Torchon
$19.00
Red wine onion conserva, verjus, walnuts, brioche.
Escargot
14.00
Burgundian snails, shallots, garlic, herb, parsley butter.
$Soupe and Salade
Salade Nicoise
$21.00
Tuna confit, fingerling potatoes, haricots verts, hard boiled quail egg, anchovies, sherry vinaigrette.
Veloute de Poireaux Et Pomme de Terre
10.00
Slow braised leeks, yukon gold potatoes, herb pistou, crouton.
$Fromages
Petit Basque Basquitou, Sheep, Pays Basque
$8.00
Medium-firm, pungent smell, mild flavor.
Comte Melodie, Raw, Cow, Jura
$8.00
Notes of butter, hazelnut, touch of wood.
Bucherondin Goat, Loire Valley
$8.00
Semi-soft, slowly ages to develop an intense taste.
Pyramide Valencay, Goat, Loire Valley
$8.00
Covered in salted charcoal ash, savory.
Domaine Du Vallage, Cow, Bourgogne
$8.00
Soft-ripened, triple-creme.
Roquefort Papillon Raw, Sheep, Averyron
8.00
Blue, smooth, creamy, piquant flavor.
$Casse-Croute
Assiette de Charcuterie
$28.00
Housemade pickles, whole grain mustard. Prosciutto: duck, salt-cured, aged; saucisson sec: pork, garlic, pepper; ham: smoked pork, rosemary; mousse: duck liver, black truffle, cognac; pate: pheasant, fig, pistachio, port.
Le Grand Burger
$16.00
House pickles, aioli, brioche bun, fries, or salad.
Croque Monsieur
15.00
Bechamel, parisian ham, grand cru gruyere, fines herbes, field greens.
$Plats
Grillade de Porc
$30.00
Butter bean ham hock ragout, braised huckleberries, cabbage, pork jus.
Root Vegetable Terrine
$24.00
Fall vegetables, hen of the woods mushrooms, onion soubise.
Poulet Roti
$28.00
Roasted chicken, sweet potato soubric, mustard greens, romanesco, jus.
Confit de Canard
$28.00
Haricots verts, puy lentils, pearl onions, whole grain mustard, poultry jus.
Petrale Sole
28.00
Brussels sprouts, roasted cauliflower, capers, meyer lemon, brown butter sauce.
$Garnitures
Choux-Fleur Roti
$8.00
Roasted cauliflower, brown butter, fried capers.
Feuilles de Moutarde
$8.00
Braised mustard greens, fresh garlic, toasted pumpkin seeds.
Pommes de Terre Grelots
$8.00
Marble potatoes, breadcrumbs, meyer lemon, onion soubise.
Choux de Bruxelles
8.00
Brussels sprouts, pickled mustard seeds, sage.
$Desserts
Trepalle di Gelato
$10.00
Seasonal accoutrements.
Tarte Au Citron
$10.00
Raspberries, toasted meringue.
Pot de Creme
$10.00
Valrhona milk chocolate, espresso chantilly, shortbread crumble.
Moelleux Au Chocolate
$10.00
Salted caramel, gelato.
Menu for Gaspar Brasserie is provided by findrestaurantmenu.com
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