From The Buffet Table
FeaturingMinestrone Soup
Roast Dry Aged Prime Rib Of Beef Au Jus
Dover Sole Meuniere
with ponzu sauce
Roast Spiced Rubbed Chicken Under A Brick
Braised Oxtails Of Beef
with red wine & vegetables
Broccolini Crowns
Roast Fingerling Potatoes
Rice Pilaf
Chef Dan Specialties From The Kitchen
Freshly Cooked Dungeness Crabs From Half Moon Bay
Portobello Shiitake Ravioli
with basil pesto
Steak Au Poivre
Dessert
Assorted Fresh Desserts
served on the buffet
Variety Of Gourmet Ice Cream
served from the kitchen
Menu for Concordia Argonaut is provided by findrestaurantmenu.com
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