Appetizers
Tortilla Española
a spanish style omelet of fingerling potatoes, green garlic, leeks and eggs, topped with a micro-herb salad and served with a harissa vinaigrette
Seared Scallop
prosciutto-wrapped seared diver scallop atop roasted japanese sweet potato served alongside pickled red onion and parsley coulis.
Lamb Involtini
lamb tenders rolled with asparagus and chorizo, grilled and served over a fava bean puree and a tempranillo reduction.
Salads
Cucumber And Melon Panzanella
a salad of english cucumbers, cantaloupe, grape tomatoes and artisan bread tossed with tres osos extra virgin olive oil, mint and feta cheese
Wild Arugula Salad
salad of wild arugula with fresh mission figs, shaved pecorino romano and crispy prosciutto, drizzled with aged balsamic vinegar
Entrees
Pan Roasted Halibut
pan roasted halibut served over saffron and tomato risotto, wilted pea greens and a citrus beurre blanc
Free-Range Cornish Hen
roasted free-range cornish hen served over a spring pea risotto, with chantaney carrots and pan jus.
Filet Mignon
creekstone farms filet mignon served with potato puree, grilled asparagus, red wine demi-glace and blue cheese butter
Hors D'Oeuvres
Gazpacho Shooters
chilled heirloom tomato soup topped with a drizzle of extra virgin olive oil
Tuna Tartare
sashimi grade tuna mixed with shallots, fennel pollen and truffle oil on brioche toast points
Pancetta-Wrapped Shrimp
wild gulf shrimp wrapped in pancetta and served with a roasted garlic-rosemary aioli
Bolinhos De Bacalhau
fluffy, golden-fried cakes of shredded salt cod, mixed with egg, potato, onion and parsley
Lobster Rissoles
light pastry turnovers filled with fresh lobster and a creamy béchamel
Bocadillos De Jamón Serrano
mini rolls filled with serrano ham, creamy butter and são jorge cheese
Empanadas De Chorizo
flaky puff pastry turnovers filled with spanish chorizo and manchego cheese
Desserts
Stone Fruit Crumble
local organic stone fruit tossed with agave nectar and topped with a cinnamon crumble and vanilla ice cream
Olive Oil Pound Cake
dense olive oil infused pound cake topped with fresh berries and a dollop of kendall farms creme fraiche
Chocolate Cake
flourless valrhona chocolate cake, served with cherry ice cream and sailor jerry spiced rum crème anglaise
Menu for Horatius is provided by findrestaurantmenu.com
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