Salads
Classic Caesar Salad
$15.00-23.00
Chopped romaine, housemade dressing, focaccia croutons, and shaved Parmigiano Reggiano.
Salmon Nicoise
$26.00
Fingerling potatoes and blue lake beans, with whole grain mustard.
Duck Confit Salad
14.00
Dried cherries, arugula, puy lentils, toy box cherry tomatoes, and citrus vinaigrette.
$Bites
Selection Of Local Artisan Cheese
$18.00
Quince paste, candied walnuts, and fresh berries.
Hummus With Roasted Garlic
$10.00
Marinated olives, roasted red peppers, and grilled pita bread.
Pancetta Flatbread
$14.00
Garlic cream, Gruyere cheese, and wild, arugula.
Jumbo Cocktail Sauce
$16.00
Ahi Tuna Tartar
$16.00
Wonton crisp and wasabi cream.
Crispy Calamari
$12.00
Fried capers and Cajun remoulade.
Dungeness Crabcakes
$15.00
Mache, orange segments, fennel, salad, and yuzu sauce.
Charcuterie Plate
$16.00
Traditional country pate, salami, prosciutto, coppa, grain mustard, pickled vegetable, and olives.
Steamed Prince Edward Island Mussels
$14.00
White wine, garlic, and fine herbs served with french fries potatoes.
Pulled Pork Quesadilla
14.00
Pulled BBQ pork, flour tortillas, and cheese served with marinated jalapeno and black bean salsa, chipotle ranch sour cream.
$Entrees
Brick Pressed Half Chicken
$22.00
Seared free-range chicken, goat cheese polenta cake, fricassee of wild mushrooms, and sauce Robert.
Sauteed Pacific Halibut
$27.00
Fingerling potatoes, braised escarole, bouillabaisse broth, served with rouille and aioli.
Grilled Filet Mignon
$29.00
Roasted red bliss potatoes, broccoli rabe, and napa merlot demi-glace.
Mixed Seafood Grill
$28.00
Scallop, shrimp, and salmon served with steamed jasmine rice, seasonal vegetables, citrus-tarragon, and beurre blanc.
Wild Mushroom Ravioli
19.00
Braised mushrooms, broccoli rabe, Julienne carrots, vegetables broth, and truffle oil.
$Sandwiches
All sandwiches served with choice of french fries or salad.Bistro Club
$14.00
Smoked turkey, applewood smoked bacon, lettuce, and tomato served on multi-grain bread.
Duck Confit Sandwich
$18.00
Jalapeno jack, caramelized onions, and herb butter on brioche toast.
Grilled Angus Beef Burger
$22.00
Choice of jerk, cheddar or Swiss cheese, lettuce, tomato, onion, and pickle on a brioche bun.
Trio Of Sliders
$21.00
Chipotle BBQ pulled pork with coleslaw Angus beef with roasted red pepper ketchup and crab cake with spicy yuzu.
Menu for Bar 333 is provided by findrestaurantmenu.com
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