Brunch Fare
Salmon Benedict
$16.00
Dill-Cured salmon, trout roe, poached egg, herbed Hollandaise, arugula, puff pastry.
Confit Pork Belly
$16.00
Sunny side up egg, fingerling potatoes, ramps, asparagus, pea pesto.
Apple Crepe "Breton"
$8.00
Spiced apples, maple creme, burnt caramel.
Savory Bread Pudding
$12.00
Smoked ham, challah bread, poached egg, pea emulsion, mornay sauce.
Punch Drunk Brunch Burger
$10.00
Crispy bacon, cheddar, sliced tomato, special sauce, fried egg, hashbrowns.
Spring Vegetable Fricassee
$12.00
Quinoa, wild mushrooms, asparagus, poached egg, parmesan, preserved lemon, green garlic.
Dungeness Crab Omelette
$14.00
Manchego, sauteed spinach, dill creme fraiche, mixed greens salad.
Trout Pate
8.00
Pickled strawberries, toasted baguette.
$Burger
Cheeseburger
$9.00
Grass-Fed short rib, special sauce, tomato, pickles, cheese.
Fries
$6.00
Yo-Mama Burger
$11.50
Grass-Fed short rib, special sauce, house made peanut butter and bacon, tomato, pickles.
Veggie Burger
$9.00
Almond-Mushroom patty, special sauce, tomato, pickles.
Romolo Poutine
8.00
Kennebec fries, fresh mozzarella, curds, fennel sausage gravy.
$Fare
Duroc Pork Belly
$16.00
Roasted heirloom carrots, apple and onion veloute, Orange glaze.
Watermelon & Tomato Salad
$12.00
Red and yellow watermelon, baby heirloom tomatoes, whipped feta, micro basil, candied fresno chilis, watermelon gastrique.
Pan Roasted Duck Breast
$23.00
Parsnip puree, crispy kale, pomme dauphine, sumac, cherries, berries, basil.
Seared Sea Bass
$18.00
Heirloom tomato and preserved lemon chermoula, roasted summer squash, toasted barley and piquillo pepper, marcona almonds.
Charcuterie Board
$22.00
Jamon iberico, chorizo, saucisson sec, dill-cured salmon, trout pate, marcona almonds, horseradish-mustard, piquillo peppers, garlic-thyme batard.
Grilled Octopus
$14.00
Smoked paprika, buttered potatoes, preserved lemon, capers, parsley.
BBQ Spare Ribs
$10.00
Duroc pork spare ribs, sweet oloroso marinade, sesame seeds, scallions.
Peach Galette
$8.00
Warm roasted peaches, madagascar vanilla, almond, Orange oil.
Seared Beef Poke
$15.00
Seared creekstone filet mignon, heirloom tomato, nori, radish, cucumber, sweet onion, soy, jasmine rice.
Cheese Plate
$15.00
Comte (Cow), monte enebro (Goat), bleating heart buff blue (Water buffalo), strawberry, rosemary honey, marcona almonds, walnut bread.
Caramelized Leek Croquettes
8.00
Smoked kennebec potatoes, caramelized leek, panko, saffron aioli.
$Sides
Bacon or Sausage
$3.00
Hot Buttered Biscuit
$7.00
With fennel sausage gravy or Rosemary-Honey.
Hashbrowns
$3.00
2 Eggs Any Style
$3.00
1 Egg Any Style
$1.50
Menu for 15 Romolo is provided by findrestaurantmenu.com
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