Ritual Coffee Roasters Coffee & Tea

Ritual Coffee Roasters Menu

(415) 865-0989
432 Octavia St, San Francisco, CA 94102
$$$$$

Filters Coffees


Gachatha, Kenya
$5.00
Grown by Gachatha farmer's cooperative society. Grown in Othayay, Nyeri, Kenya. Variety: sl-28, sl-34. Process: washed. Flavor notes: mango, lime, surinam cherry.
Decaf Los Gigantes, Colombia
$3.00
Grown by Desarrollo Producer Group. Grown in Huila, Colombia. Varietal: caturra. Process: ethyl acetate. Flavor notes: banana bred, cherry preserves, chocolate pudding.
Hacienda Carmona, Guatemala
3.00
Grown by: Maria Zelaya. Grown in Antigua, Guatemala. Variety: bourbon, typica. Process: washed. Flavor notes: honey dew melon, fig, chocolate covered cherries.

$Espresso Drinks


Seasonal Espresso: Wildwood
$3.00
Seasonal blend. Heleanna Georgalis, Ethiopia; Monte rey, ei salvador; hunapu bourbon, Guatemala; monte verde, Brazil.
One & One
$3.50
Single espresso and single macchiato served side by side.
Macchiato
$3.25
Mocha
$4.25
With recchiuti chocolate.
Decaf Espresso: Los Gigantes
$3.00
Flavor notes: banana bread, cherry preserves, chocolate pudding.
Cappuccino
$3.75
Latte
$3.25
Americano
3.00

$Song Tea Offerings


Gan Lu Aka "Sweet Dew"
$3.50
Green. Harvested spring 2014, sichuan. Flavor notes: summer honeysuckle, roasted pistachio.
Nantou Dark
$4.50
Oolong. Harvested spring 2013, Taiwan. Flavor notes: molasses, toffee, buttered toast.
Iced Tea: Golden Needle Red
$3.00
Gold Peony Red
$3.50
Red. Harvested spring 2014, fujian. Flavor notes: sandalwood, rose, fruit candy.
Organic Peppermint
$3.00
Shan Lin Xi Winter Sprout
$6.00
Oolong. Harvested winter 2014, sichuan. Flavor notes: ginger, sugar cane, kettle corn.
Carrot
$3.00
Botanical. Carrots, burdock, South African honeybush, Chinese ginger and Indonesian sweet cinnamon.

Menu for Ritual Coffee Roasters is provided by findrestaurantmenu.com

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