Les Oeufs - Brunch
Served with french fries and salad.New York steak
$25.00
French fries, shallot and cabernet sauvignon sauce.
Croque Madame
$12.00
Served with salad and french fries.
Vegetarian Omelet
$9.00
Two Poached Eggs
$14.00
spinach and ham with hollandaise sauce.
Ham, Mushroom and Cheese Omelet
$9.00
Warm Steamed Mussels
18.00
With white wine and garlic served with french fries.
$Main - Brunch
Pain Perdu
$10.00
French toast served with seasonal fruit and whipped cream.
Basket Of Mini Pastry
$6.00
Croissant, pain au chocolat et pain au raisin.
Escargots De Bourgogne
$9.00
With garlic parsley butter.
Saumon Fume Et Salade, Crme a L'aneth
$12.00
Smoked salmon served with salad and dill cream.
Soupe l'oignon gratine
$9.00
Onion soup.
Salade Frise Aux Lardons Et Uf Poch
11.00
Frisee salad with bacon and poached egg, sherry vinaigrette.
$Soupe
Soupe L'oignon Gratine
19.50
Onion soup.
$Main
L'assiette Vgtarienne Du Chef
19.00
Chef vegetarian. Stuffed lasagna with seasonal vegetables, tomato sauce.
$Poissons
Moules Marinieres Et Frites
$18.00
Warm steamed mussels with white wine and garlic, french fries.
Filet de Saumon Grille Et Puree de Pommes de Terre, Beurre Aux Olives Noir
$23.00
Grilled salmon filet served with mashed potatoes et black olives sauce.
Moules Bretonne Et Frites
$19.00
Warm steamed mussels with white wine, leek, mushroom and cream served with french fries.
Coquilles Saint-jacques, Gratin de Courgettes, Sauce Aux Palourdes
29.00
Sauteed scallops and yellow zucchini gratin, clams sauce.
$Viandes Et Voilailles
Blanquette de Veau Et Riz Pilaf
$26.00
Veal stew blanquette served with pilaf rice.
Lapin Faon Normande
$29.00
Rabbit Normandy served with carrot puree, sauce normande.
Le Cassoulet Toulousain Maison
$29.00
Home made cassoulet with beans (duck leg confit, pork, toulouse sausage).
New York Steak, Garniture Pommes Frites, Vin Rouge Et Poivre Vert
28.00
New York steak, french fries, shallot and cabernet sauvignon sauce.
$Les Entrees Froides
Salade Et Artichauts Frits, Vinaigrette Au Balsamique
$7.00
Mixed salad with fried artichoke, balsamic vinaigrette and parmesan.
Salade Frise Aux Lardons Et Uf Poch
$12.00
Frisee salad with bacon and poached egg, sherry vinaigrette.
Steak Tartare Coupe Au Couteau Et Sa Garniture
14.00
Home made steak tartare (not cooked).
$Les Entrees Chaudes
Vol Au Vent De Ris De Veau
$11.00
Sweetbread and chicken vol au vent with white sauce.
Escargots De Bourgogne Au Beurre D'ail Et Persil (Plate 6)
9.00
Escargots from burgundy in garlic parsley butter.
$Desserts
Millefeuille a La Mangue Et Sorbet Coco
$7.50
Mango napoleon and coconut sorbet.
Souffle au Chocolat Amer, Sorbet Poire
7.50
Chocolate souffle fondant, pear sorbet.
$Boissons Chaudes
Cafe Latte
$3.00
Espresso
$2.50
Cappuccino
$3.00
Caf / Decaf / Tea
2.25
$Cheese
Plateau De Fromages
$9.25
Cheese tray selection of fine cheeses.
Menu for Le P'tit Laurent is provided by findrestaurantmenu.com
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