Omelettes
Island
$14.00
Smoked salmon, cream cheese, fresh dill served with roasted pan potatoes.
Greek
$13.00
Spinach, feta cheese with roasted pan potatoes.
Potrero
13.00
Caramelized onions, bell peppers mozzarella cheese and topped with avocado and roasted potatoes.
$Ögle Yemegi? / Lunch
Lamburger
$13.00
Fresh ground lamb patties, olive paste, feta cheese, red onions, tomato served with patates tiganites.
Avocado & Smoke Salmon Salata
$13.00
Organic mix greens, smoke salmon, avocado, cucumber, cherry tomato and pickled egg with Lemon- Caper- Dijon Mustard- Olive oil dressing.
Bird Nest
$18.00
Crimini-Shitake mushrooms, zucchini, picholine, red bell pepper, burrata, encased in kataifi with tomato sauce.
Dipping Trio
$13.00
Hummus, patlican (Eggplant) and tzatziki dips served with grilled pita and veggie sticks.
Mousakka
$17.00
Greek-style lasagna layered eggplant, potatoes, ground lamb & beef w/ herbed tomato béchamel sauce.
Greek Salata
11.00
Organic tomatoes, cucumbers, scallion, red onions, romaine heart, feta & olives in a lemon vinaigrette.
$Meze/Small Plates
Piyaz/Gigantes
$10.00
Marinated Greek giant white beans, scallion, red onion, cherry tomato lemon vinaigrette. (Veg)
Kadinbudu Kofte
$11.00
Hand ground angus beef with onion, rice, fresh spices. Breaded and pan fried. Served with yogurt tahini sauce.
Wild Scallops
$13.00
Curry powdered wild scallops pan fries. Served over cauliflower puree with Caper-Sun raisin vinaigrette.
Meze Trio
$11.00
House made spanakopita, zucchini pancake, dolma served with mini cacik.
Kabak Mucver
$10.00
Shredded zucchini patties made with fresh mint, dill, feta cheese, egg yolk. With tzatziki on the side.
Halikarnas Guvec
$14.00
Tiger prawns, wild scallops, salmon baked in clay pot with trumpet mushroom, fennel, bell pepper, garlic, feta, urfa isot with a splash of 'Raki'.
Saganaki
$11.00
Famous Cyprus Island flaming cheese grilled and served with Medjool dates.
Dipping Trio
$15.00
Humus, tzatziki, patlican salata (Smoked Eggplant), served with grilled pita and veggie sticks.
Borek/Spanakopita
10.00
Phyllo dough stuffed with spinach, leek and feta cheese. (Veg)
$Sides
Feta & Olives
$6.00
French Toast
$6.00
Patates Tiganites
$4.00
Pita Bread
$1.50
Side Sucuk
$4.00
Veggie Sticks
$3.00
Greek Yoghurt
$6.00
Pancake
$5.00
Creamy Spinach
$5.00
Garlic Fries
$5.00
Hummus w/ Pita
$6.50
Cacik/Tzatziki with Pita
$8.00
Olives
$6.00
Rice 'Pilav'
$4.00
Sauteed Vegetables
$7.00
Dolma
9.00
$Aksam Yemegi/Entrées
Shish Kebab Plate- All Lamb
$19.00
Lamb marinated with fresh herbs and extra virgin olive oil served with rice pilav and cabbage-tomato salad.
Shish Kebab Plate
$19.00
Lamb & chicken marinated with fresh herbs, extra virgin olive oil served with sautéed vegetables.
Ali Nazik
$19.00
Lamb shoulder hand grounded with zirh and roasted with onion& peppers. served over eggplant pure, garlic yoghurt & pita chips.
Manti
$19.00
Anatolian village pasta stuffed with beef, fresh herbs. Served with garlic yoghurt and butter smoked paprika drizzle.
Lamburger
$13.00
Freshly ground lamb with roasted red bell pepper, feta cheese. House baked potato bun, kalamata olive spread. Served with cabbage tomato salad or garlic fries.
Mousakka
$18.00
Greek-style lasagna. Layered eggplant, potatoes, ground lamb and beef with herbed tomato and bechamel sauce.
Iskender
$22.00
Pera's version of the famous Turkish dish. Thinly sliced skirt steak served over pita with Greek yoghurt & zesty tomato sauce.
Pera Talas Boregi
$20.00
Grilled smoked chicken breast, vegetables rolled in phyllo dough with coconut curry sauce, garnished with green apples & currants.
Bird Nest
$18.00
Trumpet & oyster mushroom, zucchini, green olives, red bell peppers, cream cheese encased in kataifi and oven baked, served over light tomato sauce.
Shish Kebab Plate- All Chicken
$17.00
Chicken marinated with fresh herbs and extra virgin olive oil served with rice pilav and cabbage-tomato salad.
Salmon
22.00
Grilled wild salmon fillet with fresh herb and lemon-garlic sauce. Served with sauteed spinach and herbed potatoes.
$Kahvalti / Breakfast
Poached Eggs
$14.00
Served over a slice of sourdough toast with steam spinach, tomato and sucuk. Topped with hollandaise sauce and potatoes on the side.
Sultan's Plate
$14.00
Lamb scramble with eggs, caramelized onions bell peppers, and feta cheese. Served with roasted potatoes.
Smoke Salmon
$14.00
Buttery scrambled eggs served over sourdough toast whipped cream cheese and side of pan roasted potatoes.
Sucuklu Yumurta
$14.00
Turkish beef sausage with over medium eggs in a copper skillet pan.
Gigantes Beans & Fried Eggs
$13.00
Baked capellini beans over sourdough toast and wild arugula salad with lemon thyme vinaigrette on the side.
Granola with Greek Yoghurt
$11.00
Thick greek yoghurt with organic granola, honey berries and dried fruits.
Kale & Mushroom
$13.00
Kale, mushroom, red bell pepper and onion with scramble with eggs. Served with pan roasted potatoes.
Shakshuka
$13.00
Authentic famous vegetarian breakfast dish! Eggs, red & green bell peppers, onions, tomatoes topped with feta.
Prasopita
$13.00
Famous greek cake made with leeks, spinach, potato and topped with a poached egg. Served with organic mix green salata.
Kiymali Yumurta
14.00
Ground beef with bell pepper, onions scramble with eggs. Served with pan roasted potatoes.
$Salatas
Roka Salata
$11.00
Organic wild arugula, red onion, dried Turkish apricot, orange zest-goat cheese in a pomegranate vinaigrette.
Greek Salata
$10.00
Organic tomatoes, cucumbers, scallion, red onions, romaine heart, feta and olives, lemon vinaigrette.
Menu for Pera is provided by findrestaurantmenu.com
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