Antipasta
Olive Calde
$9.00
Warm marinated mixed olives with garlic and rosemary.
Zuppa di Minestrone
$8.00-10.00
Fresh vegetable soup.
Bruschetta Carciofini al Olio
$14.00
Garlic toasted Italian herb bread topped with artichoke hearts, sun-dried tomatoes, ricotta salata and herbs.
Carpaccio di Manzo
$14.00
Thinly sliced raw beef, arugula, capers, lemon and shaved Parmigiano Reggiano.
Cozze
$16.00
Steamed mussels with garlic and basil in a white wine broth.
Vongole
$16.00
Steamed manila clams with garlic and basil in a white wine broth.
Calamari Fritto
$16.00
Fried calamari served with a tomato sauce.
Antipasto Misto
24.00
Italian cured meats, burrata di bufala mozzarella and accompaniments.
$Insalata
Insalata di Fino
$12.00
Red leaf lettuce, roasted red pepper slices, mushrooms, Kalamata olives, Gorgonzola and Parmigiano Reggiano tossed with vinaigrette dressing.
Insalata du Spinaci
$13.00
Spinach, mushrooms, red onions, olives, Parmigiano Reggiano and vinaigrette dressing.
Insalata di Rucola
$14.00
Arugula, pecans, sliced pears, Gorgonzola cheese and vinaigrette dressing.
Insalata di Cesare
$12.00
Hearts of romaine, croutons, shaved Parmigiano Reggiano and classic Caesar dressing.
Insalata di Mozzarella Capers
16.00
Fresh mozzarella di bufala, tomatoes, basil, balsamic and extra virgin olive oil.
$Pizza
Margherite Pizza
$16.00
Basil, sliced tomatoes, mozzarella di bufala and Parmigiano Reggiano.
Salsicce Italiana Pizza
$17.00
Italian sausage and mozzarella cheese.
Bianca con Prosciutto Pizza
$19.00
Prosciutto di parma, arugula and ricotta drizzled with balsamic.
Luisa Pizza
$18.00
Spinach, tomatoes, mushrooms, pesto, Gorgonzola and mozzarella cheeses.
Gamberi e Rucola Pizza
22.00
Prawns, tomatoes, mozzarella, basil and garlic topped with arugula.
$Contadina
Country style stir-fry sauteed with fresh vegetables, chunks of potatoes, whole garlic, fresh rosemary, olive oil and white wine tossed with fresh rigatoni.Contadina di Verdura
$18.00
Fresh vegetables.
Combinazione Contadina
26.00
Italian sausage, prawns and free-range chicken breast.
$Pasta
Fettuccine Carbonara
$19.00
Pancetta sauteed with onions, garlic and crushed red pepper simmered with a light cream sauce tossed with fresh fettuccine.
Fettuccine con Prosciutto e Funghi
$20.00
Mushrooms, prosciutto di parma, tomatoes and garlic with a creamy tomato sauce tossed with fresh fettuccine.
Pomodoro Fresco con Linguine
$17.00
Tomatoes sauteed with garlic and spinach.
Linguine Puttanesca
$17.00
Anchovies, capers, olives and tomatoes with crushed red pepper.
Linguine con Rapini e Aglio
$18.00
Broccoli rabe sauteed with garlic, crushed red pepper, basil and Parmesan cheese tossed with fresh linguine.
Linguine alla Bolognese
$19.00
Fresh linguine tossed in a slaw simmered ragu of ground veal, ground pork, garlic, herbs, red wine, a touch of tomato sauce and cream.
Linguine con Salsiccia
$18.00
Italian sausage and peppers in a tomato sauce tossed with fresh linguine.
Gnocchi di Patate
$18.00
Fresh basil, Romano cheese and garlic gnocchi with a Gorgonzola sauce tossed with spinach.
Ravioli Tre Formaggio
$18.00
Fresh ravioli filled with ricotta, Pecorino Romano and Parmigiano Reggiano in a creamy tomato sauce tossed with spinach.
Tortellini al Basilico
$18.00
Fresh ricotta and Parmesan tortellini with classic creamy pesto sauce.
Pasta Abruzzi
26.00
Chicken, prawns and chicken-turkey sausage sauteed with red bell peppers and spinach in a light garlic cream sauce tossed with fresh rigatoni.
$Pasta con Frutti di Mare e Pesce
Gamberi con Rigatoni alla Vodka
$28.00
Prawns sauteed with garlic, basil, spinach and onions simmered with vodka tomato cream sauce tossed with fresh rigatoni.
Rigatoni con Salmone, Asparagi e Pesto
$34.00
Salmon sauteed with asparagus with a creamy pesto sauce tossed with fresh rigatoni.
Linguine con Cozze e Vongole
$24.00
PEI black mussels and manila clams sauteed with garlic and basil, simmered with butter and white wine broth.
Capesante Arrabiata
$34.00
Pan seared sea scallops served over sauteed shallots, tomatoes, garlic, red pepper flakes, white wine and a touch of tomato sauce tossed with fresh linguine.
Linguine con Gamberi e Capesante
$32.00
Prawns and sea scallops sauteed with spinach, garlic, white wine and basil, tossed with fresh linguine.
Linguine Frutti di Mare
35.00
Salmon, sea scallops, clams, calamari, mussels and prawns sauteed with onions, red bell peppers, tomatoes and garlic with tomato sauce over fresh linguine.
$Pesci and Frutti di Mare
Salmone alla Griglia
$32.00
Grilled filet of salmon served with sauteed vegetables and pesto risotto.
Salmone Saltado
$34.00
Filet of salmon topped with lemon, butter, capers and white wine served with sauteed vegetables and roasted fingerling potatoes.
Gamberi
$28.00
Prawns sauteed with lemon, butter, capers and white wine served with sauteed vegetables and fresh linguine with garlic, basil and olive oil.
Capesante
35.00
Sea scallops sauteed with lemon, butter, capers and white wine served with sauteed vegetables and fresh linguine with garlic, basil and olive oil.
$Carni e Pollo
Piccata di Pollo al Limone
$22.00
Free-range chicken breast sauteed with lemon, butter, capers and white wine served with sauteed vegetables and roasted fingerling potatoes.
Pollo alla Parmigiana
$24.00
Free-range breaded chicken breast with tomato sauce topped with mozzarella cheese served with sauteed vegetables and roasted fingerling potatoes.
Pollo alla Saltimbocca
$29.00
Free-range chicken breast topped with prosciutto di parma, avocado, mozzarella cheese and Marsala sauce served with sauteed vegetables and roasted fingerling potatoes.
Vitello alla Piccata
$30.00
Medallions of veal sauteed with lemon, butter, capers and white wine served with sauteed vegetables and roasted fingerling potatoes.
Vitello alla Milanese
$31.00
Medallions of breaded veal simmered in a sauce of lemon, butter and white wine served with sauteed vegetables and roasted fingerling potatoes.
Vitello alla Parmigiana
$31.00
Medallions of veal baked in a light tomato sauce topped with mozzarella cheese and served with sauteed vegetables and roasted fingerling potatoes.
Vitello alla Marsala
$33.00
Medallions of veal sauteed with mushrooms in a Marsala sauce, served with sauteed vegetables and roasted fingerling potatoes.
Vitello alla Saltimboca
$34.00
Medallions of veal topped with prosciutto di parma, avocado, mozzarella cheese and Marsala sauce served with sauteed vegetables and roasted fingerling potatoes.
Lombata di Vitello
35.00
Grilled 14 oz. bone-in veal chop marinated with garlic, rosemary and olive oil topped with mushrooms served with sauteed spinach and roasted fingerling potatoes.
$Contorni
Spinaci Sauteed Contorni
$8.00
Spinach sauteed with garlic.
Patate Arrostite Contorni
$8.00
Roasted fingerling potatoes.
Bietola da Coste Svizzera Sauteed Contorni
$8.00
Swiss chard sauteed with garlic.
Brocoletti Rapini e Aglio Contorni
10.00
Broccoli rabe sauteed with garlic.
$Dessert Menu
Chocolate Fino
$10.00
A layer of raspberry sauce topped with Fino's own creamy chocolate custard finished with a melted sugar glaze.
Affogato
$10.00
Warm espresso served with vanilla bean gelato topped with fresh whipped cream.
Tiramisu
$10.00
Mascarpone cream layered with ladyfinger cookies.
Creme Brulee
$10.00
Traditional creme brulee.
Cheesecake
$12.00
Our own recipe.
Chocolate Lava Cake
$12.00
Topped with a warm chocolate glaze and served with vanilla bean gelato.
Zabaglione
$13.00
Traditional Italian custard made with Marsala wine, white wine, egg yolks, sugar and lemon juice, served warm with fresh berries.
Pera con Vino Rosso
$12.00
Fresh bartlett pears poached in red wine, sugar, cloves, bay leaf and cinnamon served with fresh whipped cream.
Lemon and Strawberry Sorbet
$10.00
Made with raspberry sauce and cookies.
Chocolate and Vanilla Gelato
$10.00
Made with caramel, chocolate or raspberry sauce and cookies.
Spumoni
10.00
Italian ice cream.
$Coffee
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Mocha
$5.00
Menu for Fino is provided by findrestaurantmenu.com
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