Universal Cafe Menu

Name: Universal Cafe
Telephone: (415) 821-4608
Price range: $

(415) 821-4608

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2814 19th St, San Francisco, CA 94110

American (New)

Restaurant Website

$$$$$

Main

Fresh-squeezed Valencia Orange Mimosa

Apple Cider Doughnuts

with cajeta, chantilly

House Granola + Yogurt

$10

with honey, market fruit *gf

Pumpkin French Toast

$13

with maple walnuts, pickled strawberry jam, chantilly

Soft Scrambled Eggs

$13

with butternut squash, ricotta, kale pesto; toast, lettuces/add bacon or avocado +$3

Maple-Sage Pork Sausage Hash

$18

with a sunny egg, sweet potato, brussels, chipotle crÃ¨me fraiche, salsa verde *gf

House-Made Sourdough English Muffin

$11

a fried egg, fresh pimiento cheese, red cabbage slaw, cheddar//add bacon, avocado $3. each

Detox Bowl

$11

with brown rice, martin's farm veggies, seeds, soft egg, tahini// add avocado $3.00

Crispy Scallion-Potato Cakes and Poached Eggs

$18

with mushroom, oven-dried early girl tomato & chicory salad, bÃ©arnaise

Buttermilk-Fried Chicken Sandwich

$16

on house bun, honey butter hot sauce, cabbage salad, ranch

Grass-Fed Beef & Pork Meatball Sandwich

on a ciabatta roll with marinara, fresh mozzarella, basil

$Sides

Strawberry Scone

with honey butter

Toasted Banana Bread

with whipped cream cheese

Apple Wood Smoked Bacon

Oven-Fried New Potatoes, aioli

(gf, df)

Mixed Lettuces Salad

with house vinaigrette (gf, vegan) add avocado +$3

Rajas Cabbage Slaw

*gf, vegan

Buttered Sourdough Toast

Frites, aioli

Seasonal Market Fruit

Add sourdough toast with spiced fromage blanc and honey $4.

Frites

with herbs, and aioli (gf, df)

Dinner: Small Plates

Cauliflower Soup

$15

curried dungeness crab crostone

Little Gems Salad

$14

with Caesar dressing, Parmigiano-Reggiano, savory breadcrumbs

Honeynut squash, goat cheese & farro salad

$16

with chicory, and kishu mandarin-miso vinaigrette

Crispy sunchoke, and san daniele prosciutto

$16

with martin's farm arugula, whole grain mustard *gf, df

Sourdough Pizzette

with bacon, caramelized peppers & onions, house-made ricotta, mozzarella

$Dinner: Larger Plates

House-made ricotta ravioli

$24

with kale-walnut pesto, chanterelle mushrooms

Charcoal-Grilled Berkshire Porterhouse Pork Chop

$28

with winter greens, fingerlings, juniper butte *gf

Herb Roasted Chicken 'under a brick'

$24

with smoky paprika, garlic & white wine sauce, frites, basil aioli *gf, df

Sea Scallops

$28

with saffron rice, escarole, preserved lemon-caper salsa verde *gf

Charcoal-Grilled Hanger Steak

with spaetzle-gruyere gratin, crispy brussels leaves, cracked pepper sauce

$Sides

Spaetzle-Gruyere Gratin

Winter Greens

*gf, vegan

Frites & Herbs

with side of aioli (gf, df)

Crispy Brussels Leaves, calabrian chili

*gf, vegan

Tartine Bakery Bread

with whipped salted butter

$Desserts

Cranberry-Ricotta Cake

with hard sauce, jeweled chantilly

Apple Fry Pie

with chai spice, vanilla ice cream

sparkling, white & red wines

NV Rose Brut, Pol Clement

$48

Loire Valley, France

2017 Blanquette de Limoux Brut

$48

Cuvee Jean Philippe, Languedoc-Roussillon, France

2015 Sauvignon blanc, La Chabliesienne

$48

Saint-Bris,Burgundy, France

2015 Timorasso, Vigneti Massa

$50

Colli Tortonese, Southeast Piedmont, Italy

2014 Verdejo, Bodegas Shaya

$52

DOC Rueda, Spain

2013 White Rioja, Viura-Malvasia, Antea

$50

Marques de Caceres, Rioja, Spain

2017 Trebbiano d'Abruzzo, Farnese Fantini

$48

Central Italy

2016 Alabrino, Lagar da Condesa

$52

Rias Baixas, Spain

2017 Chardonnay, Domaine Bernier

$50

Loire Valley, France

2018 Chardonnay, BonAnno

$54

Los Carneros, Napa Valley

2016 Pebble Rose, Perrin Family

$50

Tavel, southern Rhone Valley, France

2016 Pinot Noir, Nielson

$50

Santa Barbara County

2015 Cabernet Sauvignon, Kunde Family Winery

$56

Sonoma County

2017 Valpolicella, Allegrini

$52

Veneto, Italy

2015 Refosco, Eugenio Collavini

Friuli-Venezia, Italy

2012 Vino Nobile di Montepulciano

$50

Vecchia Cantina di Montepulciano, DOCG Tuscany, Italy

2017 Sangiovese, Boscarelli Prugnolo,

$60

DOC Rosso di Montalcino, Tuscany, Italy

2013 Sangiovese, Chianti Classico

$52

Tenuta La Gabbiola, San Michele a Torri, DOCG Tuscany, Italy

2017 Zinfandel, Armida

$52

Dry Creek Valley, Sonoma County

2017 Zinfandel, Dry Creek Vineyard

$56

Heritage Vines, Sonoma County

2014 Pinot Noir, Domaine Michel Briday

$60

Les 4 Vignes, Rully,Vin de Bourgogne, France

2013 Pinot Noir, Alain Gras

$72

Cote de Beaune, Burgundy, France

2013 Pinot Noir, August Kesseler, Cuvee Max

$150

Rheingau, Germany

2015 Merlot, Chateau Fleur D'Eymerits

$56

Lalande de Pomerol, Bordeaux, France

2014 Merlot blend, Grand Cru

$56

La Devine du Clos Cantenac, Saint-Emilion, Bordeaux, France

2014 Cabernet sauvignon, Gamble Family Vineyards

$60

Napa Valley

2015 Barbera d'Asti, Cascina Castlet Litina Superiore

$56

DOCG Piedmont, Italy

2014 Corvina-Rondinella, Allegrini

$56

Palazzo Della Torre, Veneto, Italy

2014 Tempranillo Reserva, Familia Montana

$56

Rioja, Spain

2015 Nebbiolo, Azienda Agricola Massucco

$54

Roero, Piedmont, Italy

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