Primi
Caesar, Little Gem Lettuce
$13.00
Focaccia croutons.
Butterleaf lettuce
$13.00
Toasted almonds, bosc pears and creamy gorgonzola dolce latte dressing.
Baby Dandelion Greens
$13.00
Golden beets, pixie mandarins, Easter egg radish and herbed green goddess dressing.
Smoked Prosciutto
$15.00
Hearts of palm, arugula and feta cheese with mustard flowers.
Crostini with Fava Bean Puree
$14.00
Shaved pecorino, cracked black pepper and Meyer lemon oil.
Roast Asparagus
$14.00
Eeg salad and white truffle vinaigrette.
Sweet Potato Gnocchi
15.00
Sherry cream with smoked bacon or sage.
$Secondi
House Made Nettle Tagliatelle
$25.00
Roast wild mushrooms and porcini truffle cream.
Manicotti Crepes Stuffed
$23.00
Includes spinach and ricotta baked Il Forno with marinara sauce and aged Provolone.
Orecchiette
$25.00
Slow braised lamb shoulder ragu, Swiss chard, castelvetrano olives and toasted breadcrumbs.
Risotto
$25.00
Braised duck leg sugo, wilted radicchio and aged pecorino.
Pesce en Brodo
$34.00
Fresh cracked Dungeness crab, petrale sole, PEI Mussels, dayboat scallops in a rich tomato saffron broth, with marinated shaved fennel and Meyer lemon aioli.
Chicken Milanese
$25.00
Arugula almond pesto cream, marinated baby artichokes and pickled red spring onions.
Slow Braised Beef
$32.00
Short ribs in a hearty red wine and herb sugo, celery root puree and orange gremolata.
Menu for Da Flora is provided by findrestaurantmenu.com
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