Brunch Specials
Chicken Croquette
$18.40
Panko crusted lemon zest mash potato croquette topped with over-easy egg, spicy aioli, scallions.
Hijiki Tofu Scramble
$17.25
Tofu, tomato, shitake, ginger, daikon sprouts and avocado. Served with side salad. Eggless.
Buttermilk Pancakes
$15.50
Two fluffy pancakes topped with whipped butter and sprinkled with powdered sugar.
Black Rice Salad
Black rice and quinoa mixed with hijiki, carrots, avocado, cilantro, cabbage, cucumbers, pepitas.
Lunch Favourite
Pork Tocino
$17.25
Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.
Longganisa
$16.50
Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.
Kimchi Fried Rice
$17.00
Kale, mushroom, green onion and fried egg.
Thai Curry Pot Pie
Salmon or Chicken, potato, carrot, mushroom in a green Thai curry sauce, wrapped in a flaky puff pastry. Served with side salad.
Salmon Ochazuke
$19.50
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum
Salmon Don
$19.50
Tuna Don
$20.00
Seared fish, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Mushroom Don
$17.25
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Chicken Don
$18.50
Pan-seared salmon, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Side of Longganisa
$8.00
Filipino pork sausage with side of small mixed lettuce and vegetables.
Side of Tocino
$8.00
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Side Scrambled Eggs
$7.50
Side of Steamed Broccoli
5.50
$Appetizers
Firecracker Cauliflower Appetizer
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
B Sprouts
$14.30
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Sticky Finger Pork Riblettes
$15.95
Fried Yellow Bean Tofu
$11.00
Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.
Platha Dipper
$12.10
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Fresh Spring Rolls
$12.10
Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.
Vegetarian Samusas
$11.55
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Tuna Ceviche
$14.30
Pepper crusted, seared tuna tataki with tobiko, jalapeno, avocado, green onion and lemon.
Dry Fried String Beans
Flash fried string beans with garlic and chili. Vegan.
S & P Fries
$8.80
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Extra Sauce/Dipping
1.65
$Salad
Rainbow Salad
Made with 22 ingredients! Four types of noodles, green papaya, tofu, tomato, potato, carrot, cabbage, garlic, onion, chili, tamarind dressing. With dried shrimp and fish sauce, or vegetarian by request
Burmese Chicken Salad
Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, and sesame seed
Sweet Chili Noodle Salad
15.50
$Soup
Samusa Soup
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Butternut Squash Soup
Pureed squash with basil oil, pepita, and coconut milk
Jooks
Pork Jook
$17.00
Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil
Shrimp Jook
$18.00
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Chicken Jook
$16.50
Poached chicken with 1000-yr old black duck egg & pork sung
Mushroom Jook
16.00
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
$Noodles
Laksa
$18.50
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Kau Soi
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
Vegan Curry Noodles with Fried Tofu
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
Miso Cod
Miso glazed black cod over garlic ginger noodles
Garlic Noodles - Veg
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce (Does not include tofu unless you add it.) Vegetarian
Garlic Noodles w/ Chicken
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce
Soba Noodles
Cold buckwheat noodles, scallions, pickled ginger, daikon sprouts, arugula, pickled radish and spicy ponzu
Kids Menu
Kid Cheesy Platha
$10.50
Crispy, flaky Burmese layered flatbread, added parmesan cheese. Yummy!
S & P Fries
$9.50
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Kids Garlic Noodles
Kids Butter Noodles
Kids Jook
Kids Sesame Chicken
$13.00
Kids Sesame Tofu
12.50
$Dessert
Sweet Platha
$10.50
Black Rice Pudding
9.50
$Rice & Sides
Brown Rice
$4.50
Coconut Rice
$5.00
Jasmine Rice
$4.50
Side of Tocino
$8.00
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Side of Longganisa
$8.00
Filipino pork sausage with side of small mixed lettuce and vegetables.
Side Scrambled Eggs
$7.00
Side of Steamed Broccoli
$5.50
Side of Grilled Chicken
$6.00
Side of Mushroom
$4.50
Side of Fried Tofu
$4.50
Side of Salmon
$8.50
Extra Sauce/Dipping
1.75
$TO GO ITEMS
DISPATCH CONTAINERS
4.99
$Lunch Favourite
Pork Tocino
$17.25
Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.
Longganisa
$16.50
Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.
Kimchi Fried Rice
$17.00
Kale, mushroom, green onion and fried egg.
Thai Curry Pot Pie
Salmon or Chicken, potato, carrot, mushroom in a green Thai curry sauce, wrapped in a flaky puff pastry. Served with side salad.
Salmon Ochazuke
$19.50
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum
Salmon Don
$19.50
Tuna Don
$20.00
Seared fish, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Mushroom Don
$17.25
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Chicken Don
$18.50
Pan-seared salmon, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Side of Longganisa
$8.00
Filipino pork sausage with side of small mixed lettuce and vegetables.
Side of Tocino
$8.00
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Side Scrambled Eggs
$7.50
Side of Steamed Broccoli
5.50
$Appetizers
Firecracker Cauliflower Appetizer
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
B Sprouts
$14.30
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Sticky Finger Pork Riblettes
$15.95
Fried Yellow Bean Tofu
$11.00
Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.
Platha Dipper
$12.10
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Fresh Spring Rolls
$12.10
Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.
Vegetarian Samusas
$11.55
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Tuna Ceviche
$14.30
Pepper crusted, seared tuna tataki with tobiko, jalapeno, avocado, green onion and lemon.
Dry Fried String Beans
Flash fried string beans with garlic and chili. Vegan.
S & P Fries
$8.80
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Extra Sauce/Dipping
1.65
$Salad
Rainbow Salad
Made with 22 ingredients! Four types of noodles, green papaya, tofu, tomato, potato, carrot, cabbage, garlic, onion, chili, tamarind dressing. With dried shrimp and fish sauce, or vegetarian by request
Burmese Chicken Salad
Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, and sesame seed
Sweet Chili Noodle Salad
15.50
$Soup
Samusa Soup
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Butternut Squash Soup
Pureed squash with basil oil, pepita, and coconut milk
Jooks
Pork Jook
$17.00
Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil
Shrimp Jook
$18.00
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Chicken Jook
$16.50
Poached chicken with 1000-yr old black duck egg & pork sung
Mushroom Jook
16.00
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
$Noodles
Laksa
$18.50
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Kau Soi
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
Vegan Curry Noodles with Fried Tofu
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
Miso Cod
Miso glazed black cod over garlic ginger noodles
Garlic Noodles - Veg
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce (Does not include tofu unless you add it.) Vegetarian
Garlic Noodles w/ Chicken
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce
Soba Noodles
Cold buckwheat noodles, scallions, pickled ginger, daikon sprouts, arugula, pickled radish and spicy ponzu
Kids Menu
Kid Cheesy Platha
$10.50
Crispy, flaky Burmese layered flatbread, added parmesan cheese. Yummy!
S & P Fries
$9.50
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Kids Garlic Noodles
Kids Butter Noodles
Kids Jook
Kids Sesame Chicken
$13.00
Kids Sesame Tofu
12.50
$Dessert
Sweet Platha
$10.50
Black Rice Pudding
9.50
$Rice & Sides
Brown Rice
$4.50
Coconut Rice
$5.00
Jasmine Rice
$4.50
Side of Tocino
$8.00
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Side of Longganisa
$8.00
Filipino pork sausage with side of small mixed lettuce and vegetables.
Side Scrambled Eggs
$7.00
Side of Steamed Broccoli
$5.50
Side of Grilled Chicken
$6.00
Side of Mushroom
$4.50
Side of Fried Tofu
$4.50
Side of Salmon
$8.50
Extra Sauce/Dipping
1.75
$TO GO ITEMS
DISPATCH CONTAINERS
4.99
$B Star Specialties
Salmon Don
$19.50
Tuna Don
$20.00
Seared fish, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Chicken Don
$18.50
Pan-seared salmon, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Mushroom Don
$17.25
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Fiery Basil Chicken
Red bell pepper, broccoli, chili in a sweet spicy sauce.
Fiery Basil Tofu
Two kinds of tofu, red bell pepper, string beans, chile in five-spice sweet heat sauce. Vegan.
Tamarind Chili Shrimp
Wok tossed garlic chili shrimp seasoned with tamarind, onion, garlic, and cilantro. Tangy and spicy!
Duck Skin Fried Rice
With romaine, purple onions, pork, fried basil, garlic, fried egg, sweet soy sauce, not available mild
Kung Pao Chicken
Wok fired chicken breast, Sichuan pepper, bell peppers, onions and peanuts.
Salmon Ochazuke
$19.50
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum
Thai Curry Pot Pie
Salmon or Chicken, potato, carrot, mushroom in a green Thai curry sauce, wrapped in a flaky puff pastry. Served with side salad.
Sesame Chicken
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce
Sesame Tofu
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Lamb Curry
Organic lamb and potatoes with pickled mango slaw. Gluten-free.
Chicken Curry
Organic lamb and potatoes with pickled mango slaw. Gluten-free.
Pumpkin Pork Stew
Kabocha squash, pork, and ginger stew.
Pumpkin Tofu Stew
Kabocha squash and ginger stew.
Green Plate
Turmeric Fried Supergrain
Spicy Burmese Tofu Kebat
Stir fried tomato, bell pepper, onion, fried tofu, mint, chili, lemon in a spicy coconut sauce. Vegan.
Appetizers
Firecracker Cauliflower Appetizer
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
B Sprouts
$14.30
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Sticky Finger Pork Riblettes
$15.95
Fried Yellow Bean Tofu
$11.00
Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.
Platha Dipper
$12.10
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Shishito Peppers
$8.75
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Fresh Spring Rolls
$12.10
Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.
S&P Chicken Wings
$10.50
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Vegetarian Samusas
$11.55
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Tuna Ceviche
$14.30
Pepper crusted, seared tuna tataki with tobiko, jalapeno, avocado, green onion and lemon.
S & P Fries
$8.80
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Extra Sauce/Dipping
1.65
$Salad
Rainbow Salad
Made with 22 ingredients! Four types of noodles, green papaya, tofu, tomato, potato, carrot, cabbage, garlic, onion, chili, tamarind dressing. With dried shrimp and fish sauce, or vegetarian by request
Burmese Chicken Salad
Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, and sesame seed
Sweet Chili Noodle Salad
15.50
$Soup
Samusa Soup
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Butternut Squash Soup
Pureed squash with basil oil, pepita, and coconut milk
Jooks
Pork Jook
$17.00
Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil
Shrimp Jook
$18.00
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Chicken Jook
$16.50
Poached chicken with 1000-yr old black duck egg & pork sung
Mushroom Jook
16.00
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
$Noodles
Laksa
$18.50
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Kau Soi
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
Vegan Curry Noodles with Fried Tofu
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
Miso Cod
Miso glazed black cod over garlic ginger noodles
Garlic Noodles - Veg
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce (Does not include tofu unless you add it.) Vegetarian
Garlic Noodles w/ Chicken
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce
Soba Noodles
Cold buckwheat noodles, scallions, pickled ginger, daikon sprouts, arugula, pickled radish and spicy ponzu
Kids Menu
Kid Cheesy Platha
$10.50
Crispy, flaky Burmese layered flatbread, added parmesan cheese. Yummy!
S & P Fries
$9.50
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Kids Garlic Noodles
Kids Butter Noodles
Kids Jook
Kids Sesame Chicken
$13.00
Kids Sesame Tofu
12.50
$Dessert
Sweet Platha
$10.50
Black Rice Pudding
9.50
$Rice & Sides
Brown Rice
$4.50
Coconut Rice
$5.00
Jasmine Rice
$4.50
Side of Steamed Broccoli
$5.50
Side of Grilled Chicken
$6.00
Side of Mushroom
$4.50
Side of Fried Tofu
$4.50
Side of Salmon
$8.50
Extra Sauce/Dipping
$1.75
Menu for B Star Bar is provided by findrestaurantmenu.com
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