Lunch Menu
Grilled Niman Ranch Cheeseburger Lunch
$10.00
Mussels Steamed Lunch
$13.00
In white wine and shallots with french fries.
"Pig Salad" Lunch
$12.00
"Pig salad" of pork confit, shallots, apples and mustard vinaigrette.
Duck Leg Confit Lunch
$13.00
Made with mixed greens and seasonal vegetables.
Braised Vegetables and Indian Spices Lunch
$10.00
On couscous with yogurt.
Masami Ranch Kobe Lunch
$18.00
Top sirloin with red wine and french fries.
Pork Confit Sandwich Lunch
$10.00
Made with Dijon mustard on acme baguette.
Mixed Greens Salad Lunch
$5.00
Croque Monsieur Lunch
$10.00
Grilled ham and cheese sandwich.
Grilled Chicken Breast Salad Lunch
$12.00
Made with peanuts, sesame and cabbage.
Soup & Salad Lunch
$9.00
Zoe's Cajun Turkey Sandwich Lunch
$10.00
Made with capers on acme foccacia.
Grilled Chicken Sandwich Lunch
$9.00
Made with curry aioli and wilted cabbage.
Smoked Trout Salad Lunch
$13.00
Made with poached egg and bacon.
Croque Madame Lunch
12.00
Croque monsieur with fried egg.
$Appetizers
"Royo County" Tomato Soup
$8.00
"Pig Salad"
$14.00
Made with pork confit, shallots, apples and mustard vinaigrette.
Ed's Tomatoes
$13.00
Made with Serrano chilies, cilantro and olive oil.
Mixed Baby Salad
$8.00
Greens with sherry vinaigrette.
Ahi Tuna Tartare
$15.00
Made with sherry vinegar, olive oil and potato chips.
Baked Goat Cheese
$12.00
Made with frisee, thyme and shallots.
Roast Pork Belly
13.00
Made with ginger cabbage and green lentils.
$Entrees
Chickpea and Sweet Potato
$20.00
Stew with quinoa and cilantro broth.
Braised Beef "en Daube"
$27.00
Made with red wine and macaroni.
Grilled Hanger Steak
$27.00
Made with bordelaise sauce and pommes frites.
Grilled Alaskan
$27.00
Halibut with rock crab veloute.
Roast Rack of Lamb
$28.00
Made with gratin potatoes and basil.
Roast Chicken
$28.00
Made with Yukon gold potatoes and mixed greens.
Beef Tenderloin
30.00
Made with shallot sauce, glazed carrots and garlic potato puree.
$Three Course Prix Fixe Dinner
Three Course Prix Fixe Dinner
45.00
Choice of 1 appetizer, 1 entree and dessert.
$Desserts
Flourless Chocolate Cake
$8.00
Made with pistachio creme anglaise.
Profiteroles with Grand Marnier Parfait
$8.00
Humboldt Fog Goat Cheese
$8.00
Peanut Butter Ice Cream Sundae
$8.00
Double Chocolate Ice Cream & Caramelized Bananas
$8.00
Raspberry Sorbet
$8.00
Menu for South Park Cafe is provided by findrestaurantmenu.com
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