The Spooktacular Series Pints
Black Cat Licorice & Lavender
12.50
Rounding the corner with a ghastly squeal, a jet-black figure pounces on your shadow. In this ominous, unexpected flavor, we've conjured up superstition with a silky, pitch-dark anise and fennel caramel swirled with luminous salted lavender ice cream. We wouldn't turn our backs if we were you.
$San Diego Classics Pints
Sea Salt w/ Caramel Ribbons
$12.50
Sea salt w/ caramel ribbons our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman salt.
Almond Brittle w/ Salted Ganache
$12.50
Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen.
Chocolate Gooey Brownie
$12.50
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolatey brownie batter so each piece stays fudgy in ice cream.
James Coffee & Bourbon
$12.50
We cold brew our favorite roast from James Coffee Co. with woodsy bourbon to extract the beans' full fruity flavor. Made with James Coffee and Greenbar Distillery Whiskey.
Roasted Strawberry & Toasted White Chocolate
$12.50
Rich white chocolate custard provides the ultimate backdrop for lightly caramelized, bright strawberries to really pop.
Dandelion Chocolate Hazelnut Cookies & Cream
$12.50
Vegan. This is the most decadent ice cream you've ever tasted, thanks to the trifecta of Dandelion chocolate, coconut cream, and hazelnut butter. Chunks of our homemade gluten-free and vegan Oreos make it over the top. Made with Dandelion chocolate.
Salted, Malted, Chocolate Chip Cookie Dough
$12.50
Made with the same malt you'd use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. made with Jacobsen's sea salt.
Double Fold Vanilla
$12.50
It's called double fold for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla. Made with Singing Dog Vanilla.
Honey Lavender
$12.50
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced. Made with Massey wildflower honey.
Peanut Butter Stout w/ Chocolate Chicharrón
$12.50
We caramelize pork chicharron using a classic praline candy technique and cover them in dark chocolate before folding in pieces to peanut butter stout ice cream. Made with Belching Beaver Brewery's peanut butter milk stout.
Strawberry & Coconut Water Sherbet
$12.50
Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries in this creamy, refreshing flavor. Made with Harmless Harvest coconut water.
Freckled Mint TCHO-colate Chip
12.50
Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco's craft chocolate godfather. Made with TCHO and Seely mint.
$Holiday Comforts and Cozies
Peppermint Cocoa
$12.50
There's no better chaser to frolicking in winter's wonderland than a mug of minty cocoa. We re-envisioned the classic holiday warmer as a bold chocolate ice cream dashed with pure peppermint oil pressed at Oregon's Seely mint farm. Once frozen, we stud it with crushed candy canes for a little crunch. Allergens: milk, tree nuts coconut.
Gingerbread Cookie Dough
$12.50
We chased the gingerbread man?and woman?right into this ice cream with a double dose of cookies. Our bakers whip up Grandma Malek's molasses-y, spicy recipe, then chop some into cake hunks and crush the rest into silky gingerbread butter. Both get decorated in an aromatic "royal icing" ice cream. Allergens: milk, wheat, eggs, tree nuts coconut.
Apple Pecan & Brandy Pie
$12.50
Time to make way for the mother lode of rich, dense holiday baked goods. To capture the spirit of a crispy-edged, sticky pecan pie, we slow-cook brown sugar, butter, vanilla, and toasted pecans until preposterously gooey?the hallmark of this indulgence. Then we swirl the filling into spiced vanilla custard spiked with glugs of apple brandy. Allergens: milk, eggs, tree nuts pecans.
Sugar Plum Fairy
$12.50
We've captured the timeless romanticism of The Nutcracker in this ode to Tchaikovsky's Russian origins and olde-world winter confections. We brew an elegant ice cream using caramel-y Assam black tea from our neighbors at Steven Smith. Then we make it dance by layering in housemade plum jam with hints of orange zest and satin marzipan ganache. Allergens: milk, tree nuts almonds.
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