From the Over
Asiago Mac and Cheese
$9.99
House made macaroni pasta with velvety asiago cheese sauce. One of our customer's favorite!
Beef Lasagna
$9.99
Homemade ground beef and ricotta cheese lasagna topped with marinara sauce and parmesan cheese.
Prosciutto Mac and Cheese
$10.00
House made macaroni pasta with velvety asiago cheese sauce with prosciutto shavings on top. One of our customer's favorite!
Lasagna Family Tray. Serves 4
$30.00
Beef lasagna tray for four. Heat it up in the oven or microwave. It can be frozen for up to two months.
Family Mac & Cheese tray. Serves 4
28.00
House made macaroni pasta with velvety asiago cheese sauce. One of our customer's favorite!
$Ready to Eat
Fettuccine
$9.99
Classic housemade Fettuccine topped with a choice of a sauce. Made to order.
Spaghetti
$9.99
Classic housemade Spaghetti topped with a choice of a sauce. Made to order.
Fusilli
$9.99
Classic housemade fusilli topped with a choice of a sauce. Made to order.
Tricolor Fusilli
$9.99
Tricolor fusilli (Spinach & basil, roasted red bell pepper, beet), topped with a choice of a sauce. Made to order.
4-Cheese Ravioli
$11.99
Seven homemade ravioli with 4 cheese filling topped with a choice of a sauce.
Ziti
$9.99
Classic homemade ziti topped with a choice of a sauce. Made to order.
Goat Cheese and Lemon ravioli
$11.99
Goat cheese, ricotta and lemon topped with a choice of a sauce. Made to order.
Jalapeno & Cheese Ravioli.
$11.99
Jalapeno, fresh mozzarella, ricotta & Jack cheese topped with a choice of a sauce. Made to order.
Squid Ink Linghine
$9.99
Homemade Linguine made with squid ink. Topped with a choice of sauce. Made to order.
Spaghetti Meatballs family tray
40.00
Classic housemade Spaghetti topped with a choice of a sauce. Made to order. With 8 housemade ground beef meatballs.
$Fresh Pasta
Cook at home.1 lb. Spring Flowers
$8.00
Fresh homemade campanelle (Classic, spinach & basil, turmeric, roasted red bell pepper, beet, balsamic). Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Classic Fusilli
$8.00
Classic fresh house made Fusilli. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. of 4-Cheese Ravioli
$12.00
Classic ravioli with 4-cheese filling. Keep refrigerated for up to 2 days of freeze it for up to 2 months
3 Meatballs
$6.00
Homemade meatballs (ground beef).
1 lb. Classic Pappardelle
$8.00
Classic fresh homemade pappardelle. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Classic Spaghetti
$8.00
Classic fresh homemade spaghetti. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Classic Fettuccine
$8.00
Classic fresh homemade fettuccine. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Ziti
$8.00
Classic fresh homemade ziti. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb Tricolor Fusilli
$8.00
Fresh homemade fusilli (Spinach & basil, roasted red bell pepper, beet). Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Linghine Squid Ink
$8.00
Homemade linguine made with squid ink. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 Lb. Goat Cheese and Lemon Raviolis
$11.99
Classic ravioli with goat cheese, lemon & ricotta filling. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb Jalapeno & Cheese Ravioli
11.99
Classic ravioli with jalapeno & 3 cheeses filling. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
$Sauces
Housemade sauces16 oz. Jar Marinara Sauce
$10.00
San Marzano tomatoes, white onion, red wine, garlic, bay leaf, salt black pepper.
16 oz. Pink Sauce: Mix of Marinara & Alfredo Sauce
$10.00
San Marzano tomatoes, white onion, red wine, garlic, bay leaf, salt black pepper, milk, parmesan cheese, heavy cream, butter, fresh thyme, white wine.
16 oz. Alfredo Sauce
$10.00
Milk, heavy cream, white onion, Parmesan cheese, butter, salt, flour, garlic, fresh thyme, bay leafs, white wine.
8 oz. Pesto Sauce
$10.00
Basil, shallot, garlic, extra-virgin olive oil, basil, lemon, red pepper, salt, black pepper, Parmesan cheese.
16 oz. Bolognese Sauce
$10.00
San Marzano tomatoes, ground beef, white onion, red wine, garlic, bay leaf, salt black pepper.
16 oz. Creamy Pesto
$10.00
Milk, heavy cream, white onion, Parmesan cheese, butter, salt, flour, garlic, fresh thyme, bay leafs, white wine, basil, shallot, garlic, extra-virgin olive oil, basil, lemon, red pepper.
Sundried Tomatoes Risotto
$10.00
Arborio rice, sun-dried tomatoes, dry onion, turmeric, black pepper, oregano, Italian season, power garlic. Serves 4.
Mushroom Risotto
$10.00
Arborio rice, dry mushrooms, dry onion, turmeric, black pepper, oregano, Italian season, power garlic. Serves 4.
Kastania Olive Oil
23.00
$Frozen Pasta
1 lb. Fusilli
$8.00
1 lb. house fusilli. Pasta is already frozen and can be stored in the freezer for up to 2 months.
1 lb. Spring Flowers
$8.00
House made spring flowers, is a combination of Classic, Spinach, Red Bell Pepper and Carrot Campanelle. Pasta is already frozen and can be stored in the freezer for up to two months.
1 lb. Spinach Spaghetti
$8.00
House-made spinach Spaghetti. Pasta is already frozen and can be stored in the freezer for up to two months.
1 lb. Squid Ink Linguine
$9.00
House made Linguine made with with squid ink. Pasta is already frozen and can be stored in the freezer for up to two months.
1 lb. Classic Fettuccine
$8.00
House made Classic Fettuccine. Pasta is already frozen and can be stored in the freezer for up to two months.
1 lb. Classic Spaghetti
$8.00
House made Classic Spaghetti. Pasta is already frozen and can be stored in the freezer for up to two months.
1 lb. Classic Pappardelle
8.00
House made Classic Pappardelle. Pasta is already frozen and can be stored in the freezer for up to two months.
$Beverages
Blood Orange Pellegrino
$2.50
Clementine Pellegrino
$2.50
Grapefruit Pellegrino
$2.50
Lemon Pellegrino
$2.50
Orange Pellegrino
$2.50
Pellegrino Water
$2.50
Pomegranate Pellegrino
$2.50
Water
2.00
$Dessert
Tiramisu
$5.50
Housemade Tiramisu. Lady fingers, coffe, Rum, Heavy cream, mascarpone
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