Los Antojitos
Mole Flight
$10.00
Mole coloradito, mole verde, and mole negro served over a flauta de papa.
Shishito Peppers
$9.00
Sautéed shishito peppers with queso fresco and corn nuts.
Signature Guacamole
$10.00
Chicharron, valentina, tomato, red onion and Chapulines.
Sopesitos
$10.00
Four sopes with two different fillings, smoked mushrooms and barbacoa each topped with chopped iceberg and crema.
2 Empanadas
$11.00
One filled with seasonal mushrooms, huitlacoche and truffle oil, one filled with morita smoked tuna and Oaxacan cheese.
Ahi Tostadas
$12.00
Tuna, citrus and chile ponzu, avocado, morita aioli, sesame seeds and herbs.
Tamal De Huitlacoche
10.00
Masa filled with squash blossom, huitlacoche and maiso steamed in a banana leaf served with acorn squash puree.
$Ensaladas
Beets, Goat Cheese and Hoja Santa
$11.00
Roasted beets, blackberries, goat cheese, hoja santa, watercress and walnuts.
Black Caesar Salad
10.00
Little red gem lettuce, sourdough croutons, Parmesan, organic cherry tomatoes, black Caesar dressing.
$Tacos
Soft Shell Crab
$6.50
Masa tempura, wakame salad with ancho dressing, avocado and olive oil tapenade.
Maitake Asado
$6.00
Maitake mushroom, avocado, morita mayo, red onion and spiced black beans.
Camarones A La Diabla
$6.50
Shrimp, queso Oaxaca, diabla sauce, red onions and cilantro.
Soft Shell Crab, Maitake Asado and Camarones A La Diabla
16.00
$Del Mar
Market Fish Ceviche
$15.00
Catch of the day, red onions, cucumber, lime juice, olive oil, passion fruit, cilantro, and cherry tomatoes.
Camaron Aguachile
15.00
Shrimp, chile chiltepin, cucumber, radish, carrot, ginger, lime juice, cilantro, red onion, spiced peanuts.
$Fuertes
To be shared, served with handmade tortillas.Pulpo and Pipian Mole
$20.00
Grilled octopus, kale, roasted Brussels sprouts, pork belly, pepitas and pipian mole.
Confit Chicken, Barley and Mushrooms
$18.00
French bone ancho rub chicken, sunchokes, chard, barley with seasonal mushrooms and huitlacoche.
Slow Braised Beef Barbacoa with Caldillo
$22.00
Catch of the day with butternut squash puree and a fresh saute of seasonal vegetables and epazote.
Slow Braised Beef Barbacoa with Caldillo
$22.00
Braised beef served with goat cheese, watercress and frijoles de olla.
Camote Con Mole
$15.00
Roasted sweet potato with cotija marshmallow, spiced peanuts and mole negro.
Menu for Tahona is provided by findrestaurantmenu.com
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