Featured Items
Grilled Spanish Octopus
$16.00
Served with warm fingerling potato, arbol chili sauce, chorizo, baby micro salad, topped with soft poached egg.
Spinach Strawberry Salad
$11.00
Avocado, marcona almonds, fresh goat cheese and champagne vinaigrette.
iO Caesar
$8.00
Artisan baby romaine hearts with focaccia crostini, manchego, fried artichokes and housemade caesar dressing.
Beets & Burrata
$15.00
Seasonal roast beets, creamy burrata, toasted hazelnuts, red wine reduction and basil extraction.
Ahi Tuna Poke
$16.00
Chili soy sesame sauce served with homemade seed crackers with choice of brown rice, green tea soba noodles or micro salad mix.
Roasted Rosemary Half Chicken
$22.00
Slow braised in lemon. Rosemary and white wine. Served with sweet potato mash and our seasonal roasted vegetables.
Moroccan Spiced Chicken Tagine
$24.00
Grilled aubergine, aromatic couscous, slow roasted tomatoes accompanied by garlic hummus, raita, habanero sauceand fig chutney.
Fideo Rosa
$17.00
Spanish paella style vermicelli, seared shrimp, Spanish chorizoand chicken, simmered in a sofrito sauce, finished with housemade lemon aioli.
Grilled Atlantic Salmon
$22.00
Slow braised leeks mixed with creamy mustard sauce, achiote red quinoa.
Lavender Tea Breaised Pork Belly
$23.00
French lentils de puy, savory cauliflower puree and crisp apple-arugula salad.
Sauces
$3.00
Steak Side Dishes
$7.00
Menu for insideOUT is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.