Featured Items
Grilled Spanish Octopus
$16.00
Served with warm fingerling potato, arbol chili sauce, chorizo, baby micro salad, topped with soft poached egg.
Spinach Strawberry Salad
$11.00
Avocado, marcona almonds, fresh goat cheese and champagne vinaigrette.
iO Caesar
$8.00
Artisan baby romaine hearts with focaccia crostini, manchego, fried artichokes and housemade caesar dressing.
Beets & Burrata
$15.00
Seasonal roast beets, creamy burrata, toasted hazelnuts, red wine reduction and basil extraction.
Ahi Tuna Poke
$16.00
Chili soy sesame sauce served with homemade seed crackers with choice of brown rice, green tea soba noodles or micro salad mix.
Roasted Rosemary Half Chicken
$22.00
Slow braised in lemon. Rosemary and white wine. Served with sweet potato mash and our seasonal roasted vegetables.
Moroccan Spiced Chicken Tagine
$24.00
Grilled aubergine, aromatic couscous, slow roasted tomatoes accompanied by garlic hummus, raita, habanero sauceand fig chutney.
Fideo Rosa
$17.00
Spanish paella style vermicelli, seared shrimp, Spanish chorizoand chicken, simmered in a sofrito sauce, finished with housemade lemon aioli.
Grilled Atlantic Salmon
$22.00
Slow braised leeks mixed with creamy mustard sauce, achiote red quinoa.
Lavender Tea Breaised Pork Belly
$23.00
French lentils de puy, savory cauliflower puree and crisp apple-arugula salad.
Sauces
$3.00
Steak Side Dishes
$7.00
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