For The Table
Beet & Burrata
$14.89
Arugula, olive oil, balsamic reduction.
Carpaccio
$15.95
Short ribs, shallots, caciocavallo, lemon, micro greens.
Peach & Prosciutto
$15.89
Grilled peaches, prosciutto, gorgonzola dolce, mint, mikolich lavender honey.
Frittura
$14.74
Calamari, smelt, shrimp, seared lemon, grain mustard aioli.
Arancini
$14.62
Roasted corn, truffle risotto, pecorino, mozzarella.
Fiori di Zucca
$14.87
Tempura squash blossoms, quattro formaggi, apricot Chile jam.
Polenta
$14.97
Sausage ragu, capers, olives, parmigiano.
Insalate di Mare
$19.88
Octopus, shrimp, mussels, calamari, raw sofritto, salsa verde.
Busa Board
$21.26
Chef's daily choice of prosciutto, cheese, jam, grain mustard, olives, date, nuts.
Lollipop Chops
$19.85
Blackened lamb, Gorgonzola.
Sicilian Meatballs
$14.98
Sirloin, currants, pine nuts, pecorino, sugo, caprino.
Melanzane Bruschetta
14.85
Chilled eggplant, pomodoro, pistacchio pesto, burrata, crostini.
$Greens
Kale & Quinoa
$12.46
Kale, quinoa, radicchio, garbanzo beans, lemon slices, Calabrian chile lemon vinaigrette.
Pomodoro
$11.59
Heirloom cherry tomatoes, goat cheese, French beans, fennel, cured olives, basil thyme vinaigrette.
Rucola
11.39
Arugula, frisee, dried pears, tarragon, Italian vinaigrette.
$Crudo Bar
Only available after 4pm.Seafood Platter
$69.64
Lobster, oysters, shrimp, mussels, clam, insalate di mare. Two-4 people.
Rotolo
$14.85
Salmon sashimi, cucumber, calabrian Chile, tomato, pea sprouts, sesame oil.
Tonno
$16.76
Italian soy citrus, sesame oil, grated pistacchio.
Ricciola
14.64
Yellowtail sashimi, potatoes, truffle oil, chives.
$Hand- Made Pasta
Vongole Rosso
$18.67
Linguine, clams, crushed heirloom tomatoes, garlic, olive oil.
Funghi e Tartufo
$17.99
Casarecce, black truffle oil, oyster mushrooms, pecorino sardo whipped panna.
Granchio
$19.93
Spaghettini, Northern crab, shallots, serrano Chile, rosa sauce.
Gnocchi Amatriciana
$17.85
Potato gnocchi, guanciale, Calabrian chile, tomato.
Bone Marrow Cavatelli
$19.81
Sicilian sausage, cream, risotto cavatelli, roasted bone marrow.
Aragosta Fra Diavolo
$24.67
Squid ink fettuccine, lobster, calamari, onions pomodoro.
Cappellacci
$15.89
Cheese tortelloni, pomodoro, goat cheese, basil.
Rigatoni con Broccoli
17.84
Broccoli pesto, mascarpone, roasted garlic, toasted pine nuts.
$Main Dish
Pollo Arrosto
$24.94
Roasted free range chicken, chimichurri, French beans, caramelized pinenuts.
Osso Buco
$28.98
Pork shank, red wine reduction, fregola.
Maiale
$29.81
Duroc pork chop, sicilian sweet salmoriglio, cauliflower puree.
Salmone
$25.93
Pistacchio crust, panna, Dijon mustard, yam and peewee potato puree.
Sicilian Bone in Ribeye
43.93
20 oz sicilian seasoning, spaghetti con cacio e pepe.
$Pizza
Dolci e Piccante
$15.43
Sopressata, calabrian chiles, lavender honey, Bermuda onions, mozzarella, grana padano, basil.
Sausage & Kale
$16.43
Mozzarella, San Marzano tomatoes, sausage, tuscan kale, red onion.
The Vegan
16.43
Vegan mozzarella, San Marzano tomatoes, soy chorizo, onions, black olives, basil.
$Sides
Corn & Pancetta
$7.95
Truffle Fries
$7.95
Green Beans
$7.88
Cauliflower
$7.95
Menu for Barbusa is provided by findrestaurantmenu.com
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