Genesis Kitchen + Drinks

Genesis Kitchen + Drinks Menu

(858) 230-7001
4242 Campus Point Court, San Diego, CA 92121

Seasonal Salads


Spring Pea & Faro Salad
$8.00
Vegetarian, made without gluten-containing ingredients. Baby spinach, feta, cucumber, cherry tomatoes, pickled red onion, lemon-oregano vinaigrette.
Little Gem
$7.00
Vegetarian, made without gluten-containing ingredients. Avocado, cherry tomatoes, point reyes blue cheese, radish, toasted cumin vinaigrette.
Grilled Stone Fruit
8.00
Made without gluten-containing ingredients, farm to fork. Burrata cheese, prosciutto, arugula, cracked black pepper, VR green farms

$Artisan Sandwiches


Turkey & Fig
$9.00
House-Roasted turkey, Brie, fig jam, arugula, pickled red onion, artisan Multi-Grain plus house chips or side salad.
Vegan Bahn Mi
$9.00
Vegan. Seasoned tofu, sriracha aioli, pickled carrots plus cabbage, shaved jalapenos, clintro ,artisan roll plus house chips or side salad.
Pastrami Reuben
$9.00
Sauerkraut, Swiss cheese, Russian dressing, pretzel roll plus house chips or side salad.
Chicken Souvlaki Pita
9.00
Chicken breast, kalamata olives, artichoke hearts, cherry tomatoes, cucumber, feta, baby gem lettuce, orange tahini, whole wheat pita plus house chips or side salad.

$Ovens - 10" Personal Pizzas


Asparagus & Prosciutto
$10.00
Vegetarian. Olive oil, fontina, and arugula.
Margherita
$8.00
Vegetarian. Tomato, fresh Mozzarella, basil, and olive oil.
Sausage & Artichoke
$9.00
Mild Italian sausage, basil pesto, marinated artichoke hearts, and Mozzarella cheese.
Classic Pepperoni
9.00
Pepperoni, Mozzarella, and House-Made tomato sauce.

$Entrées


Grilled Salmon
$12.00
Made without gluten-containing ingredients, seafood watch. Wlid salmon, spring pea risotto and seasonal vegetables.
Greek Grilled Artichoke
$9.00
Vegetarian, made without gluten-containing ingredients. Quinoa tabbouleh, and tahini drizzle.
Shrimp & Spring Vegetable Pappardelle
$10.00
Seafood watch. White wine parmesan sauce, asparagus, snap pears, baby carrots, spring onion, fine herbs.
Roasted Pork Tenderloin
10.00
Mushroom ragout, Parmesan grits, and roasted vegetables.

$Market Grills


Edamame Burger
$8.00
Vegan. Edamame bean and brown rice patty, crispy onion, cabbage slaw, sriracha vegan mayo, wheat bun.
Hand-Crafted Burger
$8.00
All-Natural beef patty, white cheddar, tomato, onion, lettuce, pickle, Not-So-Secret sauce, and brioche bun.
Turkey Mushroom Burger
$8.00
All-Natural ground turkey plus mushroom patty, tomato, arugula, white cheddar, crispy onion, garlic aioli, and brioche bun.
San Diego Fish Tacos
9.00
Seafood Watch. Corn tortilla, pickled cabbage, jalapeno aioli, and housemade pico de gallo.

$Seasonal Sides


Seasonal Grilled Vegetables
$3.00
Vegetarian, made without gluten-containing ingredients. Poblano cream.
Super Kale & Berries
$3.00
Vegan, made without gluten-containing ingredients. Shaved brussels sprouts, quinoa, pumpkin seeds, almonds, and meyer lemon vinaigrette.
Hand-Cut Fries
$3.00
Vegetarian, made without gluten-containing ingredients. Garlic-Parmesan aioli.
Fontina & Asparagus Arancini
$3.00
Vegetarian, made without gluten-containing ingredients. Arborio, asparagus and fontina, panko, roasted red pepper sauce.
Charred Asparagus
$3.00
Vegetarian. Lemon scented breadcrumbs.

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