Appetizers
order a variety to share as a first course or, consider two or three for a full mealSliders
$9.00
flat Iron steak and creamy horseradish or portabella mushroom and goat cheese
Grilled Flat Bread Pizza
$7.00
caramelized onions, blue cheese and sour green apples or portabella mushrooms, goat cheese and crispy pancetta
Tomato Mozzarella Terrine
$9.00
fresh mozzarella, spinach pasta, heirloom tomato, prosciutto, basil and balsamic glaze
Fried Calamari
$9.00
soy dijon aioli, totsoi
Beef and Mushroom Bruschetta
$8.00
portabella mushrooms, red wine sauce and spicy aioli
Crab Cakes
$12.00
citrus aioli, ginger cucumber slaw and honey glaze
Shrimp Cocktail
11.00
$Soup
Baked French Onion Soup
$5.00
sourdough crouton and gruyere
Roasted corn and crab bisque
7.00
dungeness crab, fire roasted sweet corn, creme fraiche and chives
$salads
Organic Green Salad
$7.00
strawberries, shallots, pine nuts, panko crusted goat cheese and sherry vinaigrette
Caesar Salad
$7.00
asiago cheese and herb crouton
Spinach Salad
$8.00
caramelized onions, ruby red grapefruit, crispy pancetta, candied walnuts & pomegranate vinaigrette
Wedge Salad
$6.00
ceberg lettuce, blue cheese crumbles and roma tomato
Salad Add-Ons
5.00-8.00
$Specialties - Seafood
the most delicious seafood entreesPotato Crusted Sea Bass
$25.00
chive potato puree, asparagus and tomato ragout
Cherry Crusted Salmon
$23.00
peruvian purple potato mash, sautéed spinach and saffron burre blanc
Ahi Tempura
$19.00
ginger cucumber slaw, sesame totsoi, soy dijon aioli and wasabi crème fraiche
Pan Seared Sea Scallops
22.00
vodka tomato cream sauce, linguini, basil ciffonade and shaved asiago cheese
$Specialties - Entrees
entrées available until 10pmChicken Lettuce Wraps
$7.00
chicken, bamboo shoot, water chestnut, shitake mushroom, ginger
Mushroom Ravioli
$15.00
crimini, portabella, ricotta, mozzarella, sautéed spinach and creamy alfredo
Beef Stroganoff
$22.00
Tenderloin beef tips, mushrooms, onions and papardelle
Roasted Lemon Chicken
$18.00
creamy leek ravioli, preserved lemons and meuniere
Bistro Filet
$24.00
grilled polenta, asparagus and balsamic nage
Crab and Goat Cheese Ravioli
$22.00
dungeness crab, goat cheese, sauteed spinanch, lemon cream sauce
Blue Cheese Crusted Filet
$27.00
potato gratain, asparargus, red wine wine sauce
New York Stripsteak
$28.00
chive mashed potato, broccolini and red wine sauce
Cajun Blackened Ribeye
$31.00
blue cheese mashed potato and green bean
Pork Tenderloin With Apple 3 Ways
$19.00
cognac roasted granny smith apple, champagne curried apple bisque and apple chips
Chili Dusted Flat Iron Steak
$21.00
house made steak fries
Mixed Grille
$25.00
flat iron steak, boneless chicken breast, shrimp, purple mashed potato, broccolini, red wine sauce and saffron burre blanc
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