Crudo American

Crudo Menu

(619) 398-2074
1953 India St, San Diego, CA 92101

Soups-Salads


Shiro Miso
$3.00
Lobster Red Miso
$7.00
and edamame dumpling
Octopus Sunomono Salad
$10.00
teardrop tomatoes, cucumber and micro greens with a light cheese amazu fresh thyme and olive oil
Seaweed Salad
$8.00
cucumber, wakame, chukka, yamagobo and daikon radish dressed with a yukari lime miso
King Crab
$13.00
hearts of palm, king crab, lime zest micro greens, shiso and ginger vinegar
Stuffed Mushrooms
$11.00
tuna stuffed tempura mushrooms organic green salad and warm ponzu/tarragon vinaigrette
Sashimi Salad
14.00
julienne cucumbers, organic greens and garlic ponzu dressing

$Donburi-Bowls


Shrimp Tempura
$12.00
with udon
Mixed Tempura Vegetables
$10.00
with udon
Chicken and Mushrooms
$11.00
with udon
Agedashi Tofu
$7.00
served fried with bonito shavings and shredded daikon in tempura sauce
Unagi Bowl
$12.00
grilled freshwater eel, steamed jasmine rice shredded nori, sesame and housemade eel sauce
Spicy Rock Shrimp
12.00
woked with red bell peppers and green onions on steamed rice with soy chili sauce

$Appetizers


Fried Tossed Calamari
$10.00
soy lime chili glaze and shredded nori
Black Sesame Tempura Shrimp
$11.00
with spicy mirin/sesame aioli
Bonito Crusted Scallops
$13.00
granny smith apples, pancetta micro greens with sweet and sour yuzu
Tuna Tartare
$12.00
minced tuna with miso, olive oil, amazu, black pepper and wasabi tobiko
Scallop Ceviche
$10.00
scallops, lime zest, red onion, red bell pepper, pickled ginger, black pepper, olive oil, and sea salt with a tomato casing
New Zealand Baked Mussels
$9.00
with dynamite sauce on bed of spinach topped with bonito shavings
Crudo Dynamite
$11.00
woked seafood with mushrooms and onions topped with dynamite then baked
Butter Fish
$11.00
apricot miso glaze, basil chiffonade and hot chili oil
Crispy Chicken and Vegetables Egg Rolls
$9.00
sweet and sour sauce
Edamame
$3.00
Vegetable Furikake Steamed Rice
$2.00
Oyster Shooter
$3.00
Honey Moon Oyster Shooter
$12.00
with ponzu and rooster sauces
Oysters on a Half Shell
$13.00
5 pieces per order (oysters may vary each day)
Yellow Tail Collar
10.00
(on availability)

$Crudo Sashimi

7 pieces per order
Maguro
$15.00
with whole grain mustard ponzu
Nama Sake
$14.00
with garlic pesto aioli
Tai Red Snapper
$14.00
with citrus red chili
Crudo Sashimi Trio
$25.00
Hamachi
$15.00
with yuzu jalapeno
Hirame
$13.00
with blood orange miso
Albacore
$15.00
with roasted garlic ponzu
Crudo Sashimi Plateau
45.00

$Crudo Sushi

2 pieces per order
Albacore
$5.00
shiro maguro
Crab
$7.00
kani
Eel
$5.00
unagi
Giant Clam
$7.00
mirugai
Halibut
$6.00
hirame
Red Snapper
$6.00
tai
Mackerel
$4.00
saba
Spanish Mackerel
$6.00
aji
Octopus
$5.00
tako
Scallop
$5.00
hotate
Salmon
$6.00
nama sake
Smoked Salmon
$5.00
sake
Shrimp
$5.00
ebi
Sweet Shrimp
$7.00
amaebi
Squid
$4.00
ika
Smelt Egg
$4.00
masago
Flying Fish Eggs
$5.00
tobiko
Sea Urchin
$6.00
uni
Salmon Egg
$6.00
ikura
Tuna
$6.00
maguro
Yellow Tail
$6.00
bamachi
Tuna Belly
toro
Quail Egg
1.50
uzura

$Hand Rolls


California
$4.00
Eel
$5.00
Salmon Skin
$4.00
Spicy Scallops
$5.00
Spicy Tuna
$5.00
Shrimp Tempura
$6.00
Soft Shell Crab
$7.00
Lobster
$8.00
Vegetarian
4.00

$Rolls


Special California
$8.00
Philadelphia
$8.00
Spicy Tuna
$9.00
Tekka
$6.00
tuna roll
Kappa
$5.00
cucumber roll
Pizza
$11.00
Crunchy Tempura Roll
$12.00
Caterpillar
$11.00
Eel
$10.00
Special Eel
$13.00
Softshell
$13.00
Salmon Skin
$8.00
Rainbow
$12.00
Vegetarian
10.00

$Special Rolls


Albacore on The Top
$15.00
crab, cucumber, tempura shrimp inside avocado and seared albacore on top finished with masago, green onions and garlic ponzu
King Soba
$13.00
king crab wrapped in buckwheat soba noodles nori and panko crust outside, with curry mayo and eel sauce
Green Hornet
$14.00
lobster, grilled asparagus, avocado inside crusted with wasabi peas finished with eel sauce and wasabi cream
Crudo Special
$15.00
spicy scallop, tempura shrimp, asparagus, avocado inside arare (puffed seasoned rice) crust on the outside covered in soy paper, with eel sauce and spicy mayo
Tempura Eel Roll
10.00
crab, cream cheese, avocado and eel with a panko crust and topped with eel sauce

$Breakaway Entree


Shiitake Coriander Crusted Tuna
$23.00
fig and whole grain mustard soy baby spinach, miso shavings and olive oil served with a grilled rice cake
Grilled Jumbo Prawns
$19.00
sake black bean marinade buckwheat soba noodles, shiitake pesto and pickled cucumbers
Filo Crusted White Fish
$22.00
pad Thai rice noodles and ginger soy tomato sauce
Littleneck Clams
$18.00
umeboshi plum wine broth udon noodles, olive oil and shiso chiffonade
Sauteed Salmon
$20.00
woked asparagus, furikake steamed jasmine rice tarragon and blood orange teriyaki
Kobe Style Center-Cut Sirloin
crispy fried leeks, shimeji mushrooms satsuma potato mash and dark plum wine basil sauce
Katsu Bleu
19.00
panko crusted chicken stuffed with prosciutto, spinach and mozzarella buckwheat soba noodles and a sun-dried tomato miso cream

$Crudo Pastries


White Chocolate Ricotta Cheese Cake
$7.00
with orange shortbread
Baked Chocolate Mousse
$7.00
with hazelnut creme brulee
Spumoni Ice Cream Sandwich
$7.00
with cherry sauce
Crudo Creme Brulee Martini
7.00
with frangelico flambed bananas

$Soups-Salads


Chilled Cucumber Broth
$8.00
with shiitake and poached rock shrimp

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