Antipasti
Melanzane alla Parmigiana
$16.00
Lavers of grilled eggplant, marinara sauce & topped with Parmigiano
Bruschetta
$10.00
Traditional style.
Calamari Fritti
$16.00
Fried baby calamari served with our traditional marinara sauce.
Steamed Clams
$20.00
Steamed in white wine and garlic butter.
Lobster Ravioli
$16.00
Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce.
Prosciutto di Parma e Mozzarella
$16.00
Thin slices of prosciutto wrapped around fresh buffalo mozzarella.
Carpaccio di Manzo
$18.00
Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano.
Meatballs
11.00
Two (2) of our homemade meatballs made with fresh ground filet mignon, served in a delicate marinara sauce
$Zuppe
Minestrone di Verdure
$10.00
Fresh vegetable soup. Vegetarian.
Lobster Bisque
14.00
Topped with bristol cream sherry and lobster meat.
$Insalate
Insalata di Caesar
$14.00
Our original recipe made from scratch in house
Insalata de 'Medici
$14.00
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil.
Blue Cheese Lettuce Wedge
$14.00
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese.
Insalata di Pomodori
$12.00
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano, fresh basil, topped with dijon vinaigrette dressing
Insalata Caprese
$14.00
Fresh burrata, sliced befsteak tomato with extra virgin olive oil and topped with fresh basil.
Field Greens
11.00
A combination of fresh baby greens in a dijon vinaigrette dressing topped with sundried tomatoes and feta cheese
$Paste
Spaghetti al Pomodoro Fresco
$18.00
Spaghetti with fresh Roma tomatoes, basil, extra virgin olive oil and a touch of garlic.
Spaghetti alla Carbonara
$24.00
Spaghetti with pancetta, egg, parmigiano and a touch of cream
Spaghetti with Meatballs
$23.00
Made with fresh ground filet mignon.
Penne Arrabbiata
$18.00
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic.
Linguine alle Vongole
$27.00
Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley and a pinch of red chili flakes
Fettuccine alla Bolognese
$22.00
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs.
Lasagna
$22.00
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce.
Fettuccine Alfredo
$20.00
Fettuccine pasta served with our traditional alfredo sauce.
Lobster Ravioli
$30.00
Pasta pillows saffed with Maine lobster, topped with a delicate pink vodka sauce.
Totellini alla Romana
26.00
Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms
$Pizza
Margherita
$16.00
Fresh tomato sauce, basil and mozzarella
Bianca
$18.00
Prosciutto di Parma, arugula, shaved parmigiano and olive oil
Prosciutto and Burrata
$18.00
Fresh tomato sauce, prosciutto di Parma, mozzarella and burrata
Pepperoni
$17.00
Fresh tomato sauce, pepperoni and mozzarella
Vegetarian
$17.00
Fresh tomato sauce, artichokes, eggplant, mushrooms and zucchini
Build Your Own Pizza
$13.00
Base of fresh tomato sauce and mozzarella cheese
Spicy Sausage & Mushroom
18.00
Fresh tomato sauce, spicy Italian sausage, mushrooms and mozzarella
$Secondi
Pollo alla Marsala
$29.00
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce. Served with fresh in season vegetables.
Pollo alla Piccata
$29.00
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.
Pollo alla Parmigiana
$29.00
Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked. Served with fresh in season vegetables.
Scaloppine alla Marsala
$33.00
Thinly sliced provimi veal sauteed in our marsala wine and mushroom sauce. Served with fresh in season vegetables.
Scaloppine alla Piccata
33.00
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.
$Seafood
Linguine Pescatore
$35.00
A combination of seabass, rock cod, scallops, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini.
Cioppino
$34.00
Sea bass, rock cod, tilapia, scallops, shrimp and calamari in our tomato and saffron broth served with crostini bread.
Lobster Risotto
$47.00
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh seed Roma tomatoes, flambeed in cognac courvoisier, then blended with imported with imported arborio rice, a touch of cream and Italian parsley.
Fresh Filet of Sole
$32.00
Lightly grilled with parsley butter. Served with fresh in season vegetables.
Salmon al Limone
$29.00
Sauteed in a fresh lemon and white wine sauce. Served with fresh in season vegetables.
Sole Portofino
$46.00
Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown. Served with twice baked potato. Served with fresh in season vegetables.
Lobster Thermidor
$46.00
Medallions of lobster flambeed in Courvoisier cognac, topped with our bechamel sauce, cheddar cheese and champignon mushrooms, then baked in the original shell. Served with fresh in season vegetables.
Broiled Lobster
$43.00
Warm water lobster broiled and served with clarified butter. Served with fresh in season vegetables.
Steak and Lobster
57.00
Petite filet mignon topped without port wine reduction sauce and a whole warm water lobster tail served with clarified butter. Served with fresh in season vegetables.
$Prime Steaks
16 oz. New York Steak
$55.00
New York steak charbroiled. Served with vegetables of the day.
18 oz. Rib Eye Steak
$58.00
Rib eye steak charbroiled. Served with vegetables of the day.
10 oz. Filet Mignon
$55.00
Filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction. Served with vegetables of the day.
16 oz. Veal Chop
$56.00
Provimi veal chop marked on the char broiler, then oven roasted. Served with vegetables of the day.
16 oz. Veal Milanese
$58.00
Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with a tri- colored salad and lemon wedge.
16 oz. Veal Parmigiana
58.00
Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs, and sauteed in extra virgin olive oil, topped with Buffalo mozzarella and our marinara sauce, then oven baked.
$Desserts
Cannoli
$9.00
Ricotta cheese mixed with chocolate chips, Italian cinnamon, fresh whipped cream, then filled into a homemade cannoli shell and topped with powdered sugar.
Tiramisu
$11.00
Layers of espresso soaked lady fingers covered with marscarpone cream and dusted with Italian cocoa.
Molten Chocolate Lava Cake
$11.00
Cheesecake
$9.00
Traditional New York style.
Menu for de'Medici is provided by findrestaurantmenu.com
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