Kona Kai Dining Room American

Kona Kai Dining Room Menu

(619) 819-8154
1551 Shelter Island Dr, San Diego, CA 92106

Appetizers, Soups And Salads


Soup Of The Day
$5.95-7.95
daily creation, prepared with only the freshest local ingredients.
Lobster Guacamole
$16.50
asian guacamole with taro and sweet potato chips.
Curried Chicken Lumpia
$8.50
with mango salsa and a sweet and sour sauce.
Wasabi Coconut Shrimp
$12.95
large prawns dressed with shredded coconut, panko breading and wasabi powder. served with orange wasabi sauce.
Kalua Pig Kanaka Nachos
$12.50
with tortilla chips, monterey and mozzarella cheese, asian guacamole, lomi tomato relish and hawaiian chili pepper sour cream.
Molokai Spicy Calamari Salad
$10.95
deep fried calamari tossed with bean sprouts, pineapple, bell peppers, green peas, water chestnuts with yakiniku dressing.
Lobster Bisque
$5.95-7.95
our signature soup topped with cream fraiche and fried basil.
Maui Citrus Shrimp Salad
$14.95
shrimp on a bed of romaine lettuce with sweet onions, tomatoes, capers, feta cheese, taro sweet potato sticks with lime coriander dressing.
Macadamia Coconut Chicken Salad
$13.50
mixed greens with baby corn, water chestnuts, cucumbers, tomatoes, green onions with ginger sesame oriental dressing.
Haiku Pineapple Fruit Boat Salad
$12.95
refreshing fruit salad with shredded coconut, macadamia nuts and vanilla yogurt.
Blackened Ahi Caesar Salad
12.95
served with hearts of romaine lettuce, caesar dressing, garlic croutons and parmesean cheese.

$Sandwiches And Burgers

All sandwiches are served with your choice of macaroni and cheese, molokai sweet potato fries or pineapple island slaw.
Hawaiian Burger
$10.95
glazed with teriyaki sauce and topped with a pineapple ring, slice of ham and romaine lettuce.
Mahi-Mahi Katsu
$13.50
crispy breaded mahi-mahi, served on ciabatta bread with lettuce, tomato and sweet maui onions.
Lobster Momi Kai Club
$18.95
lobster tail stuffed with crabmeat, bacon, ginger, lettuce and tomato, served on your choice of bread.
Big Island Cajun Chicken Sandwich
$11.95
grilled chicken breast served with soy mustard aioli spread, red onion compote, lettuce and tomato on your choice of bread.
Ahi Sandwich Tapenade
$13.50
fresh ahi served with maui onions, olives, tomato and goat cheese on ciabatta bread.
Salmon Fish And Chips
14.95
beer battered deep fried salmon, served with sweet potato fries, lemon, malt vinegar and tartar sauce.

$Main Entrees

All entrees include soup of the day or freshly tossed salad with your choice of dressing, accompanied by your choice of cal rose white rice, gingered sweet potatoes or soba noodles with stir-fried broccolini.
Hawaiian Blackened Ahi
$23.50
fresh ahi steak dressed with caribbean jerk seasoning, cooked your way and finished with papaya basil sauce.
Tamarind And Ginger Crusted Salmon
$22.50
fresh salmon steak, encrusted with fresh ginger and a tamarind glaze, pan seared and baked to perfection. served with minted mango relish.
Macadamia Nut Mahi-Mahi
$21.95
fresh island mahi-mahi filet, lightly coated with macadamia nuts topped with pineapple triple-sec sauce.
Sword Fish Hibachi
$24.95
marinated center cut sword fish steak broiled and topped with apple curry sauce
Munga Mango Chicken
$18.50
marinated chicken breast, served over tortilla salad with mango relish.
Chicken Teriyaki
$18.50
traditional marinated chicken breast, basted with teriyaki sauce, served with thai cucumber salsa.
Sesame Paniolo New York Steak
$24.95
marinated steak, served on a bed of bell peppers and finished with tomato ginger salsa
Surf And Turf
$30.50
tender loin of beef topped with lobster-scallop medallions and truffle yaki sauce.
Tenderloin Of Beef
$23.95
grilled filet mignon, topped with hawaiian macadamia nut pesto, monterey cheese, spinach and drizzled with balsamic reduction.
Seafood Lau Lau
$24.95
ginger marinated mahi-mahi, shrimp, scallops and crab, wrapped in a banana leaf purse with mai tai curry sauce.
Hoisin Baby Back Ribs
22.50
full rack of ribs, fire broiled and marinated in hoisin barbeque sauce.

$Desserts


Pineapple And Banana Creme Brulee
$7.95
homemade creme brulee with brown sugar, fresh berries and mint.
Chocolate Crunch Bar
$8.50
crunchy bottom made of imported wafers, topped with a silky chocolate mousse.
Macadamia Nut Cheese Cake
$8.95
new york style cheese cake, covered with crunchy macadamia nuts.
Hawaiian Fresh Cake
$7.95
white cake layered with cream and generously crowned with an array of fresh fruit.
Mango Raspberry Cake
8.50
soft cake layered with raspberry and mango mousse.

$Beverages


Soft Drinks And Lemonade
$2.75
Fresh Squeezed Orange Juice Or Grapefruit Juice
$4.50
Fresh Brewed Coffee
$2.75
Assorted Hot Tea
$3.25
with mint or lemon.

Appetizers


Wasabi Coconut Shrimp
$12.95
large prawns dressed with shredded coconut, panko breading and wasabi powder. served with orange wasabi sauce.
Crispy Calamari Steak
$9.50
hawaiian style with macadamia nuts and oyster sauce.
Hoisin Baby Back Ribs
$12.50
marinated baby back ribs, cooked to perfection. served with hoisin barbecue sauce.
Lobster Guacamole
$16.50
asian guacamole with taro and sweet potato chips.
Curried Chicken Lumpia
$8.50
with mango salsa and a sweet and sour sauce.
Kalua Pig Kanaka Nachos
$12.50
with tortilla chips, monterey and mozzarella cheeses, asian guacamole, lomi tomato relish and hawaiian chili pepper sour cream.
Michoco Wings
$10.50
spicy chicken wings with a tamarind glaze and sriracha hot sauce.
Ahi Poke Taco
8.75
pan seared ahi with white and black sesame seeds served on a flower tortilla shell with lettuce, asian guacamole, papaya relish and soy mustard aioli.

$Big Island Soups And Salads


Soup Of The Day
$5.95-7.95
daily creation, prepared with only the freshest local ingredients.
Molokai Spicy Calamari Salad
$10.95
deep fried calamari tossed with bean sprouts, pineapple, bell peppers, green peas, water chestnuts with yakiniku dressing.
Macadamia Coconut Chicken Salad
$13.50
mixed greens with baby corn, water chestnuts, cucumbers, tomatoes, green onions with ginger sesame oriental dressing.
Lobster Bisque
$5.95-7.95
our signature soup topped with cream fraiche and fried basil.
Maui Citrus Shrimp Salad
$14.95
shrimp on a bed of romaine lettuce with sweet onions, tomatoes, capers, feta cheese, taro sweet potato sticks with lime coriander dressing.
Haiku Pineapple Fruit Boat Salad
$12.95
refreshing fruit salad with shredded coconut, macadamia nuts and vanilla yogurt.
Blackened Ahi Caesar Salad
12.95
served with hearts of romaine lettuce, caesar dressing, garlic croutons, parmesean cheese and lomi tomato relish.

$Sandwiches And Burgers

All sandwiches are served with your choice of macaroni and cheese, molokai sweet potato fries or pineapple island slaw.
Hawaiian Burger
$9.95
glazed with teriyaki sauce and topped with a pineapple ring, slice of ham and romaine lettuce.
Mahi-Mahi Katsu
$12.95
crispy breaded mahi-mahi, served on ciabatta bread with lettuce, tomato and sweet maui onion.
Lobster Momi Kai Club
$18.95
lobster tail stuffed with crabmeat, bacon, ginger, lettuce and tomato, served on your choice of bread.
Kalua Pork Sandwich
$9.95
slow smoked pulled pork on a ciabatta bread with sauteed cabbage and hawaiian barbeque sauce.
Big Island Cajun Chicken Sandwich
$10.95
grilled chicken breast served with soy mustard aioli spread, red onion compote, lettuce and tomato on your choice of bread.
Ahi Sandwich Tapenade
13.50
fresh ahi with maui onions, olives, tomato and goat cheese on ciabatta bread.

$Island Favorites

All entrees are served with your choice of white rice, or gingered sweet potatoes and fresh pineapple.
Ginger Glazed Mahi-Mahi
$14.95
marinated filet of mahi-mahi, finished with papaya relish and mai tai butter sauce.
Chicken Hekka
$12.95
diced chicken breast stir-fried with carrots, bamboo shoots, mushrooms, tomato and fresh ginger.
Hoisin Baby Back Ribs
$18.50
half rack of ribs, fire broiled and marinated in in hoisin sauce.
Hawaiian Salmon
$15.95
steamed salmon in a yellow curry lime sauce with vegetables.
Shrimp Yakisoba
$16.95
butter flied shrimp sauteed hawaiian style with japanese sauce, sesame oil, tossed with vegetables and soba noodles.
Beef Teriyaki
$17.50
marinated new york steak served with mango salsa, taro and sweet potato salad.
Salmon Fish And Chips
13.95
beer battered deep fried salmon, served with sweet potato fries, lemon, malt vinegar and tartar sauce.

$Desserts


Pineapple And Banana Creme Brulee
$6.95
homemade creme brulee with brown sugar, fresh berries and mint.
Chocolate Crunch Bar
$7.50
crunchy bottom made of imported wafers, topped with a silky chocolate mousse.
Macadamia Nut Cheese Cake
$8.95
new york style cheese cake, covered with crunchy macadamia nuts.
Hawaiian Fresh Cake
$7.95
white cake layered with cream and generously crowned with an array of fresh fruit.
Mango Raspberry Cake
8.50
soft cake layered with raspberry and mango mousse.

$Beverages


Soft Drinks And Lemonade
$2.75
Fresh Squeezed Orange Juice Or Grapefruit Juice
$4.50
Fresh Brewed Coffee
$2.75
Assorted Hot Tea
3.25
with mint or lemon.

$Kids Menu

(Lunch & dinner).
Macaroni & Cheese
$5.99
served with warm rolls and lots of cheese.
Macadamia Chicken Strips
$5.99
marinated boneless chicken breast with macadamia nut and panko breading, served with sweet and sour sauce.
Grilled Cheese Sandwich
$5.99
your choice of bread and cheese, served with french fries.
Peanut Butter & Jelly Sandwich
$5.99
your choice of bread, served with french fries.
Keiki Hawaiian Plate
$5.99
kalua pork with rice.
"Ono" Fish And Chips
5.99
fried salmon with sweet potato fries.

$Pu-Pus - Appetizers


Wasabi Coconut Shrimp
$12.95
large prawns dressed with shredded coconut, panko breading and wasabi powder. served with orange wasabi sauce.
Crispy Calamari Steak
$9.50
hawaiian style with macadamia nuts and oyster sauce.
Curried Chicken Lumpia
$8.50
with mango salsa and a sweet and sour sauce.
Lobster Guacamole
$16.50
asian guacamole with taro and sweet potato chips.
Ahi Poke Taco
$8.75
pan seared ahi with white and black sesame seeds in a flower tortilla shell with lettuce, asian guacamole, papaya relish and soy mustard aioli.
Michoco Wings
$10.50
spicy chicken wings with a tamarind glaze and sriracha hot sauce.
Teriyaki Chicken Bowl
$6.95
teriyaki chicken with vegetables over steamed rice.
Kalua Pig Kanaka Nachos
$12.50
with tortilla chips, monterey and mozzarella cheeses, asian guacamole, lomi tomato relish and hawaiian chili pepper sour cream.
Kalua Cabbage Wrap
$6.95
smoked pulled pork sauteed with cabbage and served with hoisin sauce.

Eggs, Omelets, And Pancakes

All eggs, omelets, and frittatas served with your choice of breakfast potatoes or fresh mixed fruit.
Two Eggs Any Style
$9.95
two eggs prepared as you like with your choice of bacon, ham, or sausage.
Garden Frittata
$10.95
egg frittata with a julienne of fresh garden vegetables, asparagus and pico de gallo.
Ham & Cheese Omelet
$10.95
egg omelet with diced smoked black label ham, cheddar and jack cheese.
Classic Buttermilk Pancakes
$7.95
light, fluffy, golden brown pancakes served with maple syrup.
American Raisin French Toast
$8.95
flat grilled cinnamon and egg battered raisin bread served golden brown.
Belgian Waffle
9.95
a crispy golden brown waffle served with fresh strawberries and whipped cream.

$Specialty Items

All specialty items accompanied by breakfast potatoes or fresh mixed fruit.
Huevos Rancheros
$11.95
eggs any style on a corn tortilla with refried beans, ranchero sauce and queso cotija.
Classic Eggs Benedict
12.95
poached eggs on an english muffin, canadian bacon and topped with hollandaise sauce

$Fruits And Grains


Honey & Toasted Almond Granola
$6.95
almond granola with vanilla bean yogurt.
Honey & Toasted Almond Granola - Seasonal Mixed Berries
$8.95
add fresh seasonal mixed berries or bananas.
Oatmeal Brulee
$7.95
oatmeal served with brown sugar, sun-dried cherries and served with maple syrup.
Assortment Of Cereals
6.95
ask your server.

$Juices, Coffees & Beverages


House Blend Coffee
$2.75
Assorted Hot Teas
$3.25
Orange Juice Or Grape Fruit
$2.95-4.50
Tomato Juice Or V-8
3.75

$Kids Menu


Silver Dollar Pancakes
$4.99
5 mini pancakes with butter, syrup and glass of milk.
Egg Crispin
$4.99
one egg, scrambled on a english muffin with canadian bacon and american cheese.
French Toast
$4.99
two slices of thick bread dipped in egg, with vanilla, raisins and cinnamon, grilled until golden brown.
Cereal With Milk
$4.99
corn flakes, frosted flakes, cheerios, fruit loops or rice krispies.
One Egg, Any Style With Bacon Or Sausage
$4.99

Menu for Kona Kai Dining Room is provided by findrestaurantmenu.com

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