Cold Appetizers
All dressings are made on site.Antipasto Della Casa
$17.95
Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, kalamata olives, shaved parmigiano-reggiano and drizzled with balsamic-olive oil.
Tagliere Di Salumi E Formaggi
$19.95
A selection of imported Italian cold cuts and cheese served with jam and fresh seasonal fruit.
Caprese
$13.95
Fresh mozzarella, tomatoes, pesto and basil in balsamic-olive oil. Add parma prosciutto $3.95
Prosciutto E Burrata
$17.95
Creamy heart mozzarella, arugula and ripe tomatoes, drizzled with balsamic-olive oil.
Carpaccio Di Manzo
$15.95
Raw, thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano drizzled with lemon-olive oil.
Bruschetta Tradizionale
$6.95
Toasted bread topped with chopped tomatoes, garlic and fresh basil.
Bruschetta Toscana
$7.95
Toasted bread topped with roasted peppers, olives and capers.
Bruschetta Caprese
7.95
Toasted bread topped with chopped tomatoes, mozzarella cheese and fresh basil.
$Hot Appetizers
Fritto Di Calamari
$16.95
Baby squid, lightly floured and deep fried, served with marinara sauce. Add shrimp $4
Calamari Teresa
$14.95
Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce.
Cozze and Vongole Fradiavolo
$16.95
Fresh seasonal mussels, Manila clams, sauteed with roasted garlic, white wine, chopped tomatoes and spicy marinara sauce.
Carciofini Al Forno
$14.95
Oven-roasted artichoke hearts filled with mozzarella, parsley, black olives, garlic and parmigiano-reggiano.
Polenta Con Funghi and Gorgonzola
$15.95
Soft polenta topped with gorgonzola cheese, finished with sauteed mushroom and a touch of white truffle oil.
Melanzane Alla Parmigiana
$14.95
Baked Eggplant, with mozzarella cheese, parmigiano-reggiano and tomato sauce.
Polpette Della Mamma
$8.95
3 pieces serving 6 oz homemade 100% prime beef and veal meatballs, braised in tomato sauce.
Salsicce Fatte In Casa
8.95
Homemade sausage: 40% pork, 40 % beef and 20% veal, braised in tomato sauce.
$Soup and Salads
Add chicken $3.95, salmon $7.95, shrimp $5.95.Insalata Della Casa
$13.95
Mixed greens, arugula, red and green apple slices, goat cheese, celery, sage, mint, fresh cranberries, orange and raisins drizzled with lemon-olive oil.
Insalata Di Spinaci and Pere
$11.95
Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing.
Insalata Di Cesare
$9.95
Romaine lettuce, shaved parmigiano-reggiano, croutons with Caesar dressing. Add fried calamari $4
Insalata Tricolore
$12.95
Mixed greens, arugula, red beets, mushrooms, shaved parmigiano-reggiano, caramelized walnuts drizzled with house vinaigrette-olive oil.
Insalata Mista
$7.95
Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil.
Soup of the Day
7.95
$Fish and Seafood
Served with Spaghetti sauteed in olive oil and garlic, fresh chili pepper flakes and a side of steam vegetables.Salmone Ai Ferri
$27.95
Grilled King Salmon filet served with salmoriglio a sauce of minced shallots, herbs, garlic, olive oil and lemon juice.
Salmone Piccata
$27.95
Grilled king salmon filet sauteed in a lemon and caper sauce.
Gamberoni Alla Livornese
$24.95
Jumbo shrimps cooked with olives, capers, garlic and sauteed in a marinara sauce.
Cioppino
32.95
Catch of the day, calamari, mussels, clams, shrimp, scallops, sauteed with roasted garlic, white wine and chopped tomatoes.
$Pasta
Gluten free add $3, chicken $3.95, vegetables $4.95, shrimp $5.95.Pappardelle Mare and Monti Al Tartufo
$24.95
Homemade egg pasta with assorted field mushroom and porcini, pan-seared jumbo scallops, in a white truffle and brandy cream sauce. Pappardelle mare and monti al tartufo.
Linguine Marechiaro
$26.95
Linguine pasta with Catch of the day, calamari, mussels, clams, shrimp, scallops, sauteed with roasted garlic, white wine and chopped tomatoes.
Macaroni Alla Norma
$17.95
Macaroni pasta, sauteed with roasted garlic, white wine, chopped tomatoes and served with fried eggplant, fresh basil and ricotta cheese.
Lasagna Alla Bolognese
$18.95
Fresh homemade pasta filled with bolognese meat sauce, light cream sauce, topped with mozzarella and parmigiano-reggiano cheese.
Linguine Alle Vongole
$20.95
Linguine pasta with manila clams in their shell, sauteed with olive oil, garlic, white wine and fresh parsley or add chopped tomatoes.
Penne Gustose
$17.95
Penne pasta with sauteed mushrooms, fresh spinach, light cream sauce and gorgonzola cheese.
Penne Al Pesto Di Rucola Con Straccetti Carne
$18.95
Penne pasta with arugula pesto, chopped beef sauteed with roasted garlic, white wine, chopped tomatoes and shaved parmigiano-reggiano.
Linguine Alla Carbonara
$16.95
Linguine pasta with bacon, onion, egg yolk, pecorino and parmigiano-reggiano cheese and black pepper.
Penne Fradiavolo
$18.95
Penne pasta with roasted garlic, chili, basil, marinara sauce, jumbo prawns and shrimp.
Capellini Alla Checca
$16.95
Angel Hair pasta with roasted garlic, fresh diced tomatoes, marinara sauce and basil.
Fettuccine Alfredo
$17.95
Fettuccine pasta sauteed with classic homemade Alfredo sauce.
Trenette Alla Genovese
$17.95
Flat noodles with homemade basil pesto, pine nuts and shaved parmigiano-reggiano cheese.
Spaghetti Con Polpette
$19.95
3 pieces serving 6 oz homemade 100% prime beef and veal meatballs, braised in tomato sauce.
Linguine Con Salsiccia
$16.95
Homemade sausage 40% prime pork , 40 % beef and 20 % veal, braised in tomato sauce. 1 piece serving 6 oz.
Tortellini Emilia
$17.95
Fresh homemade beef and Italian ham filling served with a creamy parmigiano-reggiano cheese sauce, imported parma prosciutto and drops of balsamic vinegar.
Gnocchi Al Baffo
$21.95
Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sauteed mushrooms and Parmigiano-Reggiano cheese.
Cannelloni Tricolore
$22.95
Fresh homemade pasta rolls, filled with ricotta cheese, spinach, minced beef, served with basil pesto, marinara sauce, light bechamel sauce topped with mozzarella and Parmigiano-Reggiano cheese.
Gnocchi Alla Sorrentina
$19.95
Homemade potato dumplings served with fresh mozzarella cheese, marinara sauce and basil.
Porcini Mushroom Ravioli
$18.95
Homemade ravioli with Italian porcini mushrooms served with sage butter.
Lobster Ravioli
$24.95
Homemade ravioli with lobster filling served in a creamy pink sauce.
Beef Ravioli
$17.95
Homemade ravioli with beef filling served in Marinara sauce and fresh basil.
Ravioli Marinara
$17.95
Homemade ravioli with fresh Ricotta filling served in Marinara sauce and fresh basil.
Fettuccine Alla Bolognese
$19.95
Homemade egg pasta tossed in a classic Bolognese meat sauce.
Penne Privavera
$20.95
Fresh gluten and egg free penne with mixed vegetables, garlic and extra virgin olive oil.
Ravioli Gorgonzola E Pere
19.95
Large cheese ravioli with fresh Ricotta filling in gorgonzola and pear sauce.
$Main Course
Served with spaghetti sauteed in olive oil and garlic, fresh chili pepper flakes and a side of steam vegetables.Vitello Saltinbocca
$27.95
Veal scaloppini sauteed in marsala wine sauce, topped with fresh sage, imported Parma prosciutto and mozzarella cheese.
Vitello Parmigiana
$27.95
Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano-Reggiano cheese.
Vitello Piccata
$25.95
Veal scaloppini sauteed in a lemon and caper sauce.
Pollo Teresa
$23.95
Chicken breast sauteed with white wine light curry cream and sliced apples
Pollo Parmigiana
$23.95
Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigiano-Reggiano cheese.
Pollo Saltinbocca
$24.95
Chicken breast sauteed in marsala wine sauce, with fresh sage, imported Parma prosciutto and mozzarella cheese.
Pollo Piccata
$22.95
Chicken breast sauteed in a lemon and caper sauce.
Pollo Marsala
$23.95
Chicken breast sauteed in a Marsala wine sauce. Add mushrooms $1
Ossobuco Alla Milanese
$0.00
Approx. 1 lb Beef shank braised in a Chianti wine sauce, celery, garlic, carrots, onion served with Tagliatelle pasta tossed in the same sauce.
Filetto Al Pepe Verde
$33.95
Beef tenderloin cooked in a Brandy and green peppercorn sauce.
Tagliata Di Manzo
$31.95
Grilled filet mignon grilled served with arugula, shaved Parmigiano-Reggiano, drizzled with balsamic - olive oil.
Filetto Di Maiale Con Caponata
23.05
Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata.
$Sides
French Fries
$7.95
With truffle oil add $1.
Broccoli All Aglio
$7.95
With garlic.
Seasonal Vegetables
$7.95
Aspargi Gratinati
$8.95
Spinach and cannellini beans.
Sauteed Artichoke
$7.95
Sauteed Mushrooms
$7.95
Salads
Add chicken 3.95, shrimp 6, salmon 8.Caprese
$10.95
Fine fresh mozzarella, tomatoes, pesto and basil, fi nished with balsamic olive oil. Add parma prosciutto $3.95
Spinach Salad and Pear
$8.95
Fresh spinach, walnuts, gorgonzola cheese, pear slices, olive oil and balsamic vinaigrett e.
Mista
$5.95
Mixed greens, romaine lett uce, julienne cabbage white and black, julienne carrots drizzled with balsamic olive oil.
Caesar Salad
6.95
Romaine lett uce, shaved parmesan, garlic croutons and home- made caesar dressing.
$Soups
Soup of the Day
5.95
Fresh vegetables soup.
$Entrees
Served with olive oil and gralic spaghetti and a side of steam vegetables.Vitello Piccata
$23.95
Veal scaloppini sauteed in a lemon and caper sauce.
Chicken Parmigiana
$17.95
Breaded chicken breast marinara sauce, fresh mozzarella, parmesan cheese served with pasta.
Chicken Marsala
$18.95
Chicken breast sauteed in a marsala wine sauce. With mushrooms add $1.
Salmon Piccata
$25.95
Served with pasta oil and garlic.
Tilapia Piccata
16.95
Pan seared and Served with pasta oil and garlic.
$Pastas
Add chicken $3.95, shrimp $5.95, vegetables $4.95.Spaghetti Garlic and Olive Oil
$11.95
Spaghetti pasta with garlic, olive oil and crushed chili pepper.
Linguine Vongole
$16.95
Linguine pasta with Manila clams in their shell, sauteed with olive oil, garlic, white wine and fresh parsley or add chopped tomatoes.
Linguine with Homemade Sausage
$14.95
40% top sirloin, 40% pork, 20% veal cooked in marinara sauce.
Penne Arrabiata
$12.95
Penne pasta served with garlic, chili, basil and tomato sauce.
Penne with Homemade Meatballs
$14.95
Penna pasta in tomato sauce served with traditi onal Italian beef veal meat balls.
Fettuccine Alfredo
$12.95
Fettuccine pasta in a sweet cream and parmesan cheese sauce.
Linguine Carbonar
$12.95
Linguine pasta, bacon, cream sauce and parmesan cheese.
Capellini Alla Checc
$14.95
Angel Hair pasta with roasted garlic, fresh diced tomatoes, marinara sauce, and basil.
Penne Gusto
15.95
Penne pasta with sauteed mushrooms, fresh spinach, light cream sauc and gorgonzola cheese.
$For the Table
Bruschetta Tradizionale
$5.95
Toasted bread topped with chopped tomatoes, garlic and fresh basil.
Bruschetta Capre
$6.95
Toasted bread topped with chopped tomatoes, mozzarella cheese and fresh basil.
Calamari Te
$11.95
Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce. Add pasta $2.50.
Eggplant Parmigian
10.95
Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce.
$Panini
Served with homemade fresh bread includes french fries or mixed green salad.Panino Capres
$8.95
Fresh mozzarella, sliced tomatoes, drizzled with basil pesto. With ham prosciutto parma $3.95.
Panino Torped
$10.95
Fesh mozzarella sliced tomatoes, romaine lettuce and combination of prosciutto, pepperoni salami and mortadella.
Panino Meatball
$9.95
Traditi onal Italian Beef/veal meatballs covered with tomato sauce and mozzarella cheese.
Panino with Homemade Sausage
$9.95
40% top sirloin, 40% pork, 20% veal, covered with tomato sauce and mozzarella cheese.
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