Antipasti
Add to any of our salads chicken $3.00, salmon $6.00, or shrimp for $6.00.Bruschetta Toscana
$6.00
roma tomatoes, basil, shaved parmesan & garlic oil.
Carpaccio Di Bue
$13.00
beef carpaccio, avocado, arugula, shaved parmesan, & extra virgin olive oil.
Fritto Misto
$15.00
calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
Polenta Board
$14.00
herbed polenta, ricotta cheese, porcini mushroom sauce & arugula salad.
Zuppa Campagnola
$8.00
tomato puree with fresh mozzarella.
Pasta E Fagioli
$9.00
fresh seasonal vegetable soup with pancetta, ditalini pasta & cannellini beans.
Primavera
$6.00
mixed organic baby greens with balsamic dressing.
Divina Cesare
8.00
whole leaf romaine lettuce, shaved parmesan, & garlic crouton.
$Pasta
Ravioli Rossini
$12.00
house made spinach & ricotta ravioli, pink vodka sauce.
Gnocchi Al Pesto
$9.00
house made potato gnocchi, basil pesto & goat cheese.
Linguine Alle Vongole Veraci
$10.00
local clams, preserved lemon, white wine, parsley.
Farfalline Al Pollo
$10.00
grilled chicken, broccoli, sundried tomato & cream.
Penne Con Salsiccia
$9.00
house made sausage, garlic, leek & arrabbiata sauce.
Spaghetti Alla Carbonara
$9.00
pancetta, cream, egg yolk, pecorino & wilted pea greens.
Linguine Con Polpettine di Filetto
$9.00
house made meatballs & marinara sauce.
Lasagna Alla Bolognese
9.00
house made pasta, natural angus beef ragout, ricotta, & mozzarella.
$Entrees
Cioppino
$13.00
steamed local fish & shellfish, shaved fennel & leek, tomato garlic crostini & roasted pepper aioli.
Salmone Alla Griglia
$13.00
braised lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.
Pollo Alla Parmigiana
$13.00
breaded chicken breast topped with mozzarella, baked in marinara sauce with sauteed spinach.
Tonno Bianco Alla Griglia
$15.00
grilled albacore, confit baby artichoke, rosemary potato, baby spinach & cerignola olive tapenade.
Filetto Arrosto
18.00
oven roasted 8 oz. meyer ranch top sirloin, herbed fries, primavera salad & gorgonzola butter.
$Panini
(All served on a sadie rose ciabatta).Pollo Alla Parmigiana
$13.00
breaded chicken, marinara & mozzarella.
Polpette Di Formaggio
$13.00
house made meatballs & mozzarella.
Pollo Al Pesto
$13.00
breaded chicken, basil pesto, baby artichoke, sundried tomato & goat cheese.
Salsiccia E Peperoni
$13.00
house made pork sausage, roasted peppers, caramelized onion, whole grain mustard & fontina.
Sicilia
$13.00
olive oil poached albacore, green olive tapenade, roasted bell pepper, tomato & arugula.
Caprese
13.00
heirloom tomato, fresh mozzarella, basil pesto & balsamic glaze.
$Dolci
Tiramisu
$7.00
espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.
Terrina Di Mousse Al Cioccolato
$9.00
bittersweet chocolate mousse, spiced chocolate cake cognac cream & raspberry.
Crema Bruciata
$7.00
baked custard with caramelized sugar.
Tortina Al Formaggio
$8.00
chevre goat cheese, amaretti tuile cookie mission fig & chantilly cream.
Affogato Macchiato
$7.00
vanilla gelato & espresso float, house-made chocolate & pistachio biscotti.
House Made Cannoli
$10.00
sweet ricotta-mascarpone filling & candied orange.
Antipasti
Carpaccio Di Bue
$13.00
beef carpaccio, avocado, arugula, shaved parmesan, & extra virgin olive oil.
Fritto Misto
$14.00
calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
Antipasto Toscano
$16.00
italian cured meats & cheeses with seasonal fruit.
Cecci E Rapini
$14.00
fried chick pea fritters, broccoli rabe & pecorino dolce.
Polenta Board
14.00
herbed polenta, ricotta cheese, porcini mushroom sauce & arugula salad.
$Zuppe
Zuppa Campagnola
$8.00
tomato puree with fresh mozzarella.
Pasta E Fagioli
$9.00
fresh seasonal vegetable soup with pancetta, ditalini pasta & cannellini beans.
Zuppa Del Giorno
8.00
soup of the day.
$Insalate
Primavera
$6.00
mixed organic baby greens with balsamic dressing.
Divina Cesare
$8.00
whole leaf romaine lettuce, shaved parmesan & garlic crouton.
Sicilia
$13.00
olive oil poached albacore, wild arugula, fingerling potato, roasted red bell pepper, artichoke, kalamata olives, cherry tomatoes, red onion & balsamic dressing.
Panzanella
$12.00
tomato & bread salad with cucumber, red onion, basil, pesto, mint & burrata.
Pera Zola
12.00
belgian endive, poached pear, candied walnuts, wine soaked mission figs, gorgonzola & chianti vinaigrette.
$Pasta
Ravioli Rossini
$17.00
house made spinach & ricotta ravioli, prosciutto & pink vodka sauce.
Gnocchi Al Pesto
$16.00
house made potato gnocchi, basil pesto & goat cheese.
Gnocchi Alla Fiorentina
$17.00
house made potato gnocchi, tomato, porcini mushroom & cream.
Penne Pirata
$21.00
shrimp & clams in a creamy garlic sauce.
Linguine Alle Vongole Veraci
$19.00
local clams, preserved lemon, white wine, parsley & butter.
Risotto Alla Pescatora
$25.00
clams, mussels, shrimp, scallops, squid, cherry tomato & sweet basil.
Spaghetti Alla Puttanesca
$24.00
albacore tuna, capers & kalamata olives in a spicy tomato sauce.
Fettuccine Sapori Di Mare
$31.00
house made pasta, local shellfish & lobster, cherry tomato, sweet basil & white wine sauce.
Farfalline Al Pollo
$19.00
grilled chicken, broccoli, sundried tomato & cream.
Penne Con Salsiccia
$16.00
house made sausage, garlic & arrabbiata sauce.
Spaghetti Alla Carbonara
$17.00
pancetta, egg yolk, pecorino & wilted pea greens.
Linguine Con Polpettine Di Filetto
$18.00
house made meatballs & marinara sauce.
Lasagna Alla Bolognese
$17.00
house made pasta, natural angus beef ragout & mozzarella.
Spaghetti Alla Bolognese
17.00
natural angus beef ragout.
$Entree
Choice of cherry tomato salsa verde, gorgonzola butter, bearnaise sauce, or red wine.Salmone Alla Griglia
$26.00
braised green lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.
Cioppino
$26.00
steamed local fish & shellfish, shaved fennel & leek, tomato, garlic crostini & roasted pepper aioli.
Tonno Bianco Alla Griglia
$27.00
grilled albacore, confit baby artichoke, rosemary potato, baby spinach & cerignola olive tapenade.
Pollo Alla Parmigiana
$20.00
breaded chicken breast topped with mozzarella, baked in a fresh marinara sauce, with sauteed baby spinach.
Pollo Toscano
$24.00
chicken breast stuffed with asparagus, fontina & prosciutto in a white wine & porcini sauce.
Ossobuco Di Vitello
$36.00
braised veal shank, saffron risotto, cherry tomato & gremolata.
Braciola Di Maiale
$26.00
fig glazed pork chop, herbed mascarpone polenta & wilted pea greens.
Filetto Arrosto
$33.00
oven roasted 8oz meyer ranch filet mignon; rosemary roasted potato & market vegetable.
New York Alla Griglia
$32.00
14 oz marinated new york steak; rosemary roasted potato & market vegetable.
Ribeye Alla Griglia
36.00
oven roasted 18oz meyer ranch rib eye; rosemary roasted potato & market vegetable.
$Bruschette
Bruschetta Toscano
$6.00
roma tomatoes, basil & garlic oil.
Bruschetta Ricotta
$8.00
ricotta, basil pesto & caramelized onion.
Bruschetta Zola
9.00
sweet gorgonzola, fig marmalade & red wine poached pear.
$Dolci
Tiramisu
$7.00
espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.
Crema Bruciata
$7.00
baked custard with caramelized sugar & seasonal fruit.
Affogato Macchiato
$7.00
vanilla gelato & espresso float, house-made chocolate & pistachio biscotti.
Terrina Di Mousse Al Cioccolato
$9.00
bittersweet chocolate mousse, spiced chocolate cake, cognac cream & raspberry.
Tortina Al Formaggio
$8.00
ricotta cheesecake, amaretto crust, red wine soaked mission figs & amaretto chantilly cream.
House Made Cannoli
$10.00
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
Semifreddo Della Casa
10.00
hazelnut brown butter cake, citrus mousse & hazelnut brittle.
$Drinks
Coffee
$2.50
Espresso
$3.50-2.50
Latte
$3.95
Hot Tea
$2.75
Hot Chocolate
$2.95
Irish Coffee
$8.00
Baileys Coffee
$8.00
Amaretto Coffee
8.00
$Happy Hour Menu - Antipasti
Carpaccio Di Bue
$7.00-13.00
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.
Fritto Misto
$8.00-15.00
calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
Cecci E Rapini
$7.00-14.00
fried chick pea fritters, broccoli rabe and pecorino crotonese.
Polenta Board
7.00-15.00
herbed polenta, ricotta cheese, porcini mushroom sauce & arugula salad.
$Happy Hour Menu - Bruschette
Bruschetta Toscana
$3.00-6.00
roma tomatoes, basil, shaved parmesan & garlic oil.
Bruschetta Ricotta
$4.00-8.00
ricotta, basil pesto & caramelized onion.
Bruschetta Zola
$5.00-9.00
sweet gorgonzola, fig marmalade & red wine poached pear.
Salads And Soup
All salads and soups are an 6 person minimum.Primavera Caesar
$4.95-3.95
organic field greens house made caesar dressing, crouton & balsamic dressing & shaved parmesan.
Pear & Gorgonzola Panzanella
$7.95-6.95
red wine poached pear, endive, cherry tomato, cucumber, red onion, gorgonzola mousse, candied walnut crouton, burrata cheese, mint & basil & mission fig, (per person pesto.)
Sicilia Zuppa Campagnola
$6.95
olive oil poached albacore tuna, arugula tomato puree with fresh mozzarella and cherry tomato, red onion, kalamata olive, warm house made bread, per person.
Fingerling Potato
$7.95
roasted bell pepper & balsamic dressing, per person.
Pasta E Fagioli
7.95
great northern bean & ditalini pasta soup with pancetta & roma tomato per person.
$Pasta
Per person (10 person minimum).House Made Pasta
$12.95
Gnocchi Pesto Ravioli Rossini
basil pesto & goat cheese ricotta & spinach filling, pancetta, pink vodka sauce.
Gnocchi Fiorentina Fettuccine Alfredo
roma tomato, brandied porcini parmesan cream sauce mushroom sauce.
Other Pasta
$10.95
Farfalline Al Pollo Lasagna Alla Bolognese
grilled chicken, broccoli, angus beef ragout & mozzarella sun dried tomato & cream.
Linguine Con Polpettine Di Filetto Penne Salsiccia
natural angus beef & pork meatballs house made sausage with arrabbiata sauce & marinara sauce.
Entrees
All entrees are a 5 person minimum. served with bread and butter, (per person.)Salmone Alla Griglia
$23.00
braised green lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.
Tonno Bianco Alla Griglia
$21.00
grilled albacore, confit baby artichoke, fingerling potato, baby spinach & cerignola olive tapenade.
Pollo Alla Parmigiana
$15.00
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Arrosto Di Manzo
$16.00
oven roasted meyer ranch top sirloin; rosemary roasted potato & market vegetable.
Braciola Di Maiale
$17.00
fig glazed pork loin, herbed mascarpone polenta & wilted pea greens.
Pollo Toscano
18.00
chicken breast stuffed with asparagus, mozzarella & prosciutto in a white wine & porcini sauce.
$Dolci
All desserts are a 10 person minimum, (per person.)Tiramisu
$5.95
espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.
Semifreddo Della Casa
$6.95
hazelnut brown butter cake, citrus mousse & hazelnut brittle.
House Made Cannoli
$4.00
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell, per price.
Terrina Di Mousse Al Cioccolato
6.95
bittersweet chocolate mousse, spiced chocolate cake, cognac cream & raspberry.
$Platters
6 Person minimum on each platter item, prices are per person.Domestic Cheese Board
$3.95
4 domestic cheeses with appropriate accoutrements.
Imported Cheese Board
$5.95
4 imported cheeses with appropriate accoutrements.
Bruschetta Platter
$2.95
bruschetta toscana with marinated tomatoes, basil & aged sliced parmesan.
Crostini Caponata
$3.95
roasted eggplant, zucchini & bell pepper with tomato, caper & balsamic with shaved pecorino crotonese.
Raw Vegetable Crudite
$2.95
seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
Grilled Marinated Vegetable Crudite
$3.95
seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
Polenta Board
$4.95
herbed polenta, ricotta cheese, porcini mushroom & arugula.
Antipasto Toscano Board
$6.95
3 italian cured meats, 3 imported cheeses with appropriate accoutrements.
Fritto Misto
4.95
buttermilk battered alamari & shrimp with spicy marinara, aioli & lemon.
$Party Menu
Available sunday-wednesday only.Menu Option 1
35.00
$Menu Option 1 - Salad
Primavera
mixed organic baby greens, dried cherries and balsamic dressing.
Menu Option 1 - Entrees
Choice of.Ravioli Rossini
house made spinach & ricotta ravioli, pancetta and pink vodka sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Gnocchi Al Pesto
potato gnocchi, fresh basil pesto sauce and goat cheese.
Menu Option 1 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Coffee
regular coffee and tea.
Party Menu - Menu Option 2
Available sunday-wednesday only.Menu Option 2
38.00
$Menu Option 2 - Salad
Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.
Menu Option 2 - Entrees
Choice of.Linguine Con Polpettine Di Filetto
house made meatballs and marinara sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Linguine Alle Vongole Veraci
local clams, preserved lemon, white wine and parsley dolci.
Menu Option 2 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Affogato Macchiato
vanilla gelato & espresso float, house-made chocolate and pistachio biscotti.
Coffee
regular coffee and tea.
Party Menu - Menu Option 3
Menu Option 3
45.00
$Menu Option 3 - Appetizers
Choice of.Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.
Menu Option 3 - Zuppa Del Giorno
Soup Of The Day
Menu Option 3 - Entrees
Choice of.Gnocchi Al Pesto
potato gnocchi, fresh basil pesto sauce and goat cheese.
Spaghetti Alla Putanesca
seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce.
Pollo Piccata
chicken breast in a light lemon and caper sauce, served with seasonal fresh vegetable risotto.
Menu Option 3 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Affogato Macchiato
vanilla gelato and espresso float, house made chocolate and pistachio biscotti.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
Coffee
regular coffee and tea.
Party Menu - Menu Option 4
Menu Option 4
52.00
$Menu Option 4 - Salad
Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.
Menu Option 4 - Appetizers
Choice of.Zuppa Del Giorno
Soup Of The Day
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.
Menu Option 4 - Entrees
Choice of.Mission Fig Glazed Natural Pork Chop
herbed mascarpone polenta and wilted pea greens.
Salmone Alla Griglia
braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.
Gnocchi Alla Fiorentina
house made potato gnocchi, tomato, porcini mushroom and cream.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Menu Option 4 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
Menu Option 4 - Coffee
Coffee
regular coffee and tea.
Party Menu - Menu Option 5
Menu Option 5
59.00
$Menu Option 5 - Appetizers
Choice of.Zuppa Del Giorno
Soup Of The Day
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.
Menu Option 5 - Salad
Choice of.Insalata Caprese
heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton.
Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.
Menu Option 5 - Entrees
Choice of.Filetto Arrosto
oven roasted 8oz meyer ranch filet mignon with gorgonzola butter, rosemary roasted potato and market vegetable.
Ravioli Rossini
house made spinach and ricotta ravioli, pancetta and pink vodka sauce.
Pollo Toscano
chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
Tonno Bianco Alla Griglia
grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.
Menu Option 5 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
Coffee
regular coffee and tea.
Party Menu - Menu Option 6
Menu Option 6
65.00
$Menu Option 6 - Appetizers
Choice of.Bruschetta Ricotta
ricotta, basil pesto & caramelized onion.
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.
Menu Option 6 - Salad
Choice of.Arrosto Insalata Di Barbabietole
roasted red beets, beet emulsion, horseradish crema and naval orange.
Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.
Menu Option 6 - Entrees
Choice of.Filetto Arrosto
oven roasted 8oz meyer ranch filet mignon with gorgonzola butter, rosemary roasted potato and market vegetable.
Fettuccine Sapori Di Mare
house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
Pollo Toscano
chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
Salmone Alla Griglia
braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.
Menu Option 6 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
Coffee
regular coffee and tea.
Party Menu - Menu Option 7
Menu Option 7
69.00
$Menu Option 7 - Appetizers
Choice of.Bruschetta Toscana
roma tomatoes, basil, shaved parmesan & garlic oil.
Fritto Misto
calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.
Menu Option 7 - Salad
Choice of.Arrosto Insalata Di Barbabietole
roasted red beets, beet emulsion, horseradish crema and naval orange.
Insalata Caprese
heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton.
Menu Option 7 - Entrees
Choice of.Ossobuco Di Vitello
braised veal shank, saffron risotto, cherry tomato and gremolata.
Fettuccine Sapori Di Mare
house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
Pollo Toscano
chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
Tonno Bianco Alla Griglia
grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.
Menu Option 7 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
Coffee
regular coffee and tea.
Private Dining Hors D'oeuvres Menu - Vegetarian
Prices are per piece.Bruschetta Toscana
$2.25
marinated tomatoes, basil & aged sliced parmesan.
Bruschetta Ricotta
$2.50
ricotta, caramelized onion basil pesto & aged sliced parmesan.
Bruschetta Zola
$2.75
sweet gorgonzola, fig marmalade & port poached pear.
Arancini
$2.25
sicilian risotto balls filled with tomato, basil & parmesan cheese or basil pesto.
Crostini Caponata
$2.35
roasted eggplant, zucchini & bell pepper with tomato, caper & balsamic with shaved pecorino crotonese.
Cecci E Rapini
3.00
chick pea fritters with broccoli rabe, roasted garlic & shaved pecorino.
$Private Dining Hors D'oeuvres Menu - Seafood
Tuna Carpaccio
$2.75
albacore tuna, arugula, lemon aioli, caper & cherry tomato.
Shrimp Cocktail
$3.25
cocktail sauce & lemon.
Tuna Tartare
$2.75
citrus emulsion, caper, persian cucumber & avocado.
House Cured Salmon & Potato Torta
$3.25
watercress, citrus segments, poblano rajas & citrus crema.
Bay Scallop Ceviche
$2.75
tropical fruit- charred jalapeno dressing, cilantro, mint & persian cucumber.
Chilled Mediterranean Mussels
2.25
citrus-tarragon aioli, shaved fennel, orange segments & watercress.
$Private Dining Hors D'oeuvres Menu - Meat
Beef Carpaccio
$2.25
arugula, avocado , lemon, olive oil & shaved parmigiano.
Bresaola Wrap
$2.00
herbed goat cheese mousse.
Veal Slider
$3.25
lettuce, tomato, herbed goat cheese, mushroom & pommery mustard.
Meatball Skewer
$2.00
homemade meatball & marinara sauce.
Rosemary Chicken Skewer
$2.00
pearl onion, yukon potato & romesco sauce.
Top Sirloin Beef Crostini
2.25
caramelized onion, gorgonzola & red wine reduction.
$Private Dining Hors D'oeuvres Menu - Boards
Served family style, per person.Domestic Cheese Board
$3.95
4 domestic cheeses with appropriate accoutrements.
Imported Cheese Board
$5.95
4 imported cheeses with appropriate accoutrements.
Raw Vegetable Crudite
$2.95
seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
Grilled Marinated Vegetable Crudite
$3.95
seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
Polenta Board
$4.95
herbed polenta, ricotta cheese, porcini mushroom & arugula.
Antipasto Toscano Board
$6.95
3 italian cured meats, 3 imported cheeses with appropriate accoutrements.
Fritto Misto
4.95
buttermilk battered calamari & shrimp with spicy marinara, aioli & lemon.
$Private Dining Dinner Menu
Available sunday-wednesday only.Menu Option 1
32.00
$Private Dining - Menu Option 1 - Salad
Primavera
mixed organic baby greens, dried cherries and balsamic dressing.
Private Dining - Menu Option 1 - Entrees
Choice of.Ravioli Rossini
house made spinach & ricotta ravioli, pancetta and pink vodka sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Gnocchi Al Pesto
potato gnocchi, fresh basil pesto sauce and goat cheese.
Private Dining - Menu Option 1 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Coffee
regular coffee and tea.
Private Dining - Menu Option 2
Available sunday-wednesday only.Menu Option 2
35.00
$Private Dining - Menu Option 2 - Salad
Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.
Private Dining - Menu Option 2 - Entrees
Choice of.Linguine Con Polpettine Di Filetto
house made meatballs and marinara sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauted baby spinach.
Linguine Alle Vongole Veraci
local clams, preserved lemon, white wine and parsley.
Private Dining - Menu Option 2 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Affogato Macchiato
vanilla gelato & espresso float, house-made chocolate and pistachio biscotti.
Coffee
regular coffee and tea.
Private Dining - Menu Option 3
Menu Option 3
42.00
$Private Dining - Menu Option 3 - Appetizers
Choice of.Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.
Private Dining - Menu Option 3 - Zuppa Del Giorno
Soup Of The Day
Private Dining - Menu Option 3 - Entrees
Choice of.Gnocchi Al Pesto
potato gnocchi, fresh basil pesto sauce and goat cheese.
Spaghetti Alla Putanesca
seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce.
Mission Fig Glazed Natural Pork Chop
herbed mascarpone polenta and wilted pea greens.
Private Dining - Menu Option 3 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Affogato Macchiato
vanilla gelato and espresso float, house made chocolate and pistachio biscotti.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
Coffee
regular coffee and tea.
Private Dining - Menu Option 4
Menu Option 4
50.00
$Private Dining - Menu Option 4 - Salad
Divina Cesare
romaine lettuce, 24 month aged parmesan and homemade croutons.
Private Dining - Menu Option 4 - Appetizers
Choice of.Zuppa Del Giorno
Soup Of The Day
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.
Private Dining - Menu Option 4 - Entrees
Choice of.Mission Fig Glazed Natural Pork Chop
herbed mascarpone polenta and wilted pea greens.
Salmone Alla Griglia
braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.
Ravioli Rossini
house made spinach and ricotta ravioli, pancetta and pink vodka sauce.
Pollo Alla Parmigiana
breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
Private Dining - Menu Option 4 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
Coffee
regular coffee and tea.
Private Dining - Menu Option 5
Menu Option 5
59.00
$Private Dining - Menu Option 5 - Appetizers
Choice of.Zuppa Del Giorno
Soup Of The Day
Carpaccio Di Bue
beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.
Private Dining - Menu Option 5 - Salad
Choice of.Panzanella
tomato & bread salad with cucumber, red onion, basil, pesto, mint and burrata.
Pera Zola
belgian endive, poached pear, candied walnuts, wine soaked mission figs, gorgonzola and chianti vinaigrette.
Private Dining - Menu Option 5 - Entrees
Choice of.Mission Fig Glazed Natural Pork Chop
herbed mascarpone polenta and wilted pea greens.
Gnocchi Alla Fiorentina
house made potato gnocchi, tomato, porcini mushroom and cream.
Pollo Toscano
chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
Tonno Bianco Alla Griglia
grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.
Private Dining - Menu Option 5 - Dolci
Choice of.Crema Bruciata
baked custard with caramelized sugar and seasonal fruit.
Terrina Di Mousse Al Cioccolato
bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
House Made Cannoli
sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
Coffee
regular coffee and tea.
Private Dining - Other Entree
Available options with a supplemental cost of more per person. Choice of cherry tomato salsa verde, gorgonzola butter, bernaise sauce.Ossobuco Di Vitello
$9.00
braised veal shank, saffron risotto, cherry tomato and gremolata.
Fettuccine Sapori Di Mare
$9.00
house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
Filetto Arrosto
$9.00
oven roasted 8oz meyer ranch filet mignon, rosemary roasted potato and market vegetable.
New York Alla Griglia
$9.00
14 oz marinated new york steak, rosemary roasted potato and market vegetable.
Menu for La Strada is provided by findrestaurantmenu.com
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