Dinner Appetizers
Fish Amritsari
$15.00
Deep fried mahi mahi in a spice marinade, flavored with fenugreek.
Mumbai Calamari
$15.00
Chickpeas batter fried calamari served hot and crispy.
Chicken Pakoras
$13.00
Fried chicken tenders, lightly spiced.
Bikaneri Samosa
$11.00
Golden fried flaky pastry filled with peas and carrot.
Spinach Potato and Onion Pakoras
$12.00
Potato, spinach and onion fritters.
Bhel Poori Chaat
$11.00
A tangy Indian roadside snack with rice flakes, tomatoes and onions served in a papadum basket.
Papad
$4.00
tandoori wings
13.00
lightly spiced grilled chicken wings
$Dinner Soups
Tomato and Roasted Cumin Shorba
$7.00
Clear tomato soup flavored with smoky cumin.
Spicy Coconut and Basil Soup
$7.00
A nice blend of coconut milk, basil and chili oil.
Lemongrass and Cilantro Yakhni Soup
7.00
A lemon and cilantro flavored soup.
$Dinner Tandoori Kebabs
Tandoori Chicken
$20.00
Chicken on the bone charbroiled in a tandoor in a yogurt marinade. Served with choice of 2 sides.
Chicken Tikka
$21.00
Juicy boneless chicken grilled to perfection. A connoisseurs delight. Served with choice of 2 sides.
Murg Malai Tikka
$21.00
Chicken breast lightly marinated in a blend of northwest spices. Served with choice of 2 sides.
Seekh Kebab
$20.00
Ground chicken kebab seasoned with black and green cardamom. Served with choice of 2 sides.
Chicken Garlic Kebab
$21.00
Succulent white meat chicken in a roasted garlic marinade. Served with choice of 2 sides.
Frontier Boti Kebab
$21.00
Curry's signature recipe of cubed sirloin marinated in frontier spices. Served with choice of 2 sides.
Curry Lamb Chops
$25.00
Lamb loin chops grilled to perfection in a tandoor. Served with choice of 2 sides.
Tandoori Jheenga
$25.00
Jumbo prawns lightly marinated with ginger, garlic and spices. Served with choice of 2 sides.
Tandoori Salad
$22.00
Tandoori salmon, chicken, mushrooms or cube sirloin served over fresh greens and a side of Naan bread
Mahi Mahi Tikka
$15.00
Mahi mahi seasoned with paprika, cumin and fire roasted in a tandoor. Served with choice of 2 sides.
Tandoori Salmon
$21.00
Tandoori salmon marinated with lemon, turmeric and coriander. Served with choice of 2 sides.
Tandoori Khumb
$20.00
Fresh mushrooms speed in a garlic, coriander and turmeric yogurt drink mix. Served with choice of 2 sides.
Paneer Tikka Lal Mirch
$21.00
Cubes of homemade farmer's cheese marinated in a chili spiked yogurt marinade. Served with choice of 2 sides.
Mixed Tandoori Platter
25.00
An assortment of seekh kebab, chicken tikka, sirloin and prawns. Served with choice of 2 sides.
$Dinner Chicken Curries
Chicken Green Masala
$20.00
Chicken finished in a curry of mint, cilantro and garlic. Served with choice of 2 sides.
Coconut Chicken
$21.00
A coconut infused curry. Served with choice of 2 sides.
Chicken Tikka Masala
$21.00
Chicken tikka sauteed with garlic, ginger, peppercorns, turmeric and onions. Served with choice of 2 sides.
Murg Masala
$20.00
Classic Chicken Curry with garlic, ginger, peppercorns, turmeric and onions. Served with choice of 2 sides.
Murg Makhani
$20.00
Shredded tandoori chicken cooked in a creamy tomato sauce. Served with choice of 2 sides.
Chicken Vindaloo
$20.00
Chicken cooked with young potatoes in a hot and spicy Goan sauce. Served with choice of 2 sides.
Murg Kadhai
$20.00
Chicken braised with tomatoes, bell peppers, garlic, ginger and mild spices. Served with choice of 2 sides.
Murg Jalfrezi
$20.00
Chicken cooked with ginger, tomatoes, onions and bell peppers. Served with choice of 2 sides.
Murg Kali Mirch
$20.00
Chicken cooked with whole spices and finished with cracked peppercorns. Served with choice of 2 sides.
Murg Saag
$20.00
Chicken with fresh spinach cooked in mild spices with fenugreek. Served with choice of 2 sides.
Murg Awadi Korma
21.00
Chicken in a mild butter cream cashew sauce topped with almonds. Served with choice of 2 sides.
$Dinner Lamb and Beef Curries
Lamb Korma
$21.00
Lamb in a mild butter cream cheese cashew sauce topped with almonds. Served with choice of 2 sides.
Kashmiri Rogan Josh
$21.00
Classic lamb curry flavored with saffron. Served with choice of 2 sides.
Nalli Gosht Lamb Shank
$23.00
Prime Australian lamb shank braised in a curry sauce. Served with choice of 2 sides.
Keema Mattar
$20.00
Spiced Angus ground beef cooked with fresh green peas. Served with choice of 2 sides.
Kofta Curry
$20.00
Angus beef meatballs, cooked in choice of masala, vindaloo, korma or makhani gravy. Served with choice of 2 sides.
Bhuna Gosht
$22.00
Delectable lamb. Served with choice of 2 sides.
Gosht Saagwala
$20.00
Lamb. Served with choice of 2 sides.
Beef Boti Kebab Masala
$20.00
Escallops of sirloin finished in a masala sauce. Served with choice of 2 sides.
Goan Vindaloo
21.00
Lamb cooked with young potatoes in a hot and spicy curry. Served with choice of 2 sides.
$Dinner Seafood Curries
Goan Shrimp Curry
$22.00
Prawns simmered in a coconut and turmeric coastal curry. Served with choice of 2 sides.
Mahi Mahi Masala
$20.00
Fresh mahi mahi cooked in a sauce of caraway seeds, lemon and turmeric. Served with choice of 2 sides.
Shrimp Vindaloo
$21.00
Prawns cooked with young potatoes in a fiery hot sauce. Served with choice of 2 sides.
Mixed Seafood Curry
22.00
A medley of prawns, calamari and salmon in a masala sauce. Served with choice of 2 sides.
$Dinner Vegetarian Curries
Matar Paneer
$17.00
Farmer's cheese and fresh peas cooked in a tomato and onion gravy. Served with choice of 2 sides. Vegetarian.
Saag Paneer
$18.00
Homemade farmer's cheese with spinach and fenugreek with mild spices. Served with choice of 2 sides. Vegetarian.
Kadhai Paneer
$18.00
Farmer's cheese braised with tomatoes, bell peppers, onions and spices. Served with choice of 2 sides. Vegetarian.
Paneer Makhni
$18.00
Farmer's cheese simmered in a tomato butter cream sauce. Served with choice of 2 sides. Vegetarian.
Paneer Kali Mirch
$17.00
Farmer's cheese cooked with whole spices and finished with cracked peppercorns. Served with choice of 2 sides. Vegetarian.
Mushroom Jalfrezi
$16.00
Mushrooms cooked in ginger, tomatoes, onions and bell peppers. Served with choice of 2 sides. Vegetarian.
Methi Matar Malai
$17.00
A unique combination of garden fresh peas, fenugreek and creamed spinach. Served with choice of 2 sides. Vegetarian.
Jaipuri Masala Bhindi
$16.00
Okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices. Served with choice of 2 sides. Vegetarian.
Kalounji Baigan
$16.00
Baby eggplants cooked in a tangy tomato and onion seed masala. Served with choice of 2 sides. Vegetarian.
Khumb Mattar Curry
$16.00
Mushrooms and peas cooked with tomatoes and herbs. Served with choice of 2 sides. Vegetarian.
Mixed Subzi
$16.00
Garden fresh vegetables cooked in a masala sauce with mild spices. Served with choice of 2 sides. Vegetarian.
Aloo Gobhi
$16.00
Fresh cauliflower and young potatoes sauteed with onions, tomatoes and ginger. Served with choice of 2 sides. Vegetarian.
Navaratan Korma
$17.00
Seasonal vegetables cooked in a cream sauce with fenugreek. Served with choice of 2 sides. Vegetarian.
Pindi Channa Masala
$16.00
Gorbanzo beans cooked with fresh tomatoes, ginger, garlic and spices. Served with choice of 2 sides. Vegetarian.
Daal Makhni
17.00
Black lentils slow cooked overnight with traditional spices. Served with choice of 2 sides. Vegetarian.
$Dinner Rice and Biryani
Chicken Biryani
$20.00
Chicken and basmati rice cooked together with fresh mint and saffron. Served with a side of a yogurt and cucumber raita.
Lamb Biryani
$21.00
Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita.
Vegetable Biryani
$17.00
Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita.
Jheenga and Calamari Biryani
22.00
Shrimp and calamari cooked with saffron flavored basmati rice. Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
$Dinner Breads
Tandoori Roti
$4.00
Fresh whole wheat bread baked in a tandoor.
Naan
$4.00
Unleavened wheat flour bread baked in a tandoor.
Lachha Parantha
$6.00
Layered whole wheat bread with butter.
Pudina Parantha
$6.00
Layered parantha topped with crushed dried mint.
Goat Cheese Kulcha
$7.00
Naan stuffed with goat cheese and black cumin.
Keema Kulcha
$7.00
Naan stuffed with ground lamb, finely chopped onions, cilantro and spices.
Garlic and Basil Naan
$5.00
Naan topped with garlic and dried basil.
Onion Kulcha
$5.00
Naan baked with onions, cumin seeds and cilantro.
Bhatura
$4.00
Soft and fluffy deep fried bread.
Aloo Kulcha
6.00
Naan stuffed to masala potatos
$Lunch Appetizers
Fish Amritsari Lunch
$13.00
Deep fried mahi mahi in a spice marinade and flavored with fenugreek.
Mumbai Calamari Lunch
$15.00
Chickpea batter fried calamari and served hot and crispy.
Bikaneri Samosa Lunch
$10.00
Golden fried flaky pastry puffs filled with potatoes green peas and spices.
Spinach Potato and Onion Pakoras Lunch
$11.00
Golden fried onion and spinach fritters served with tamarind chutney.
Bhelpoori Chatt Lunch
$11.00
A tangy Indian roadside snack with rice flakes, tomatoes and onions. Served in a papadam basket.
Tandoori wings
12.00
Lightly spiced grilled chicken wings
$Lunch Soups
Tomato and Roasted Cumin Shorba Lunch
$7.00
Clear tomato soup flavored with smoky cumin.
Spicy Coconut and Basil Soup Lunch
$7.00
Nice blend of coconut milk, basil and chili oil.
Lemongrass and Cilantro Yakhni Soup Lunch
7.00
A lemon and cilantro flavored soup.
$Lunch Tandoori
Tandoori Chicken Lunch
$16.00
Chicken on the bone charbroiled in a tandoor in a yoghurt marinade. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Chicken Malai Tikka Lunch
$17.00
Juice boneless chicken grilled to perfection. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Seekh Kebab Lunch
$16.00
Ground chicken kebab seasoned with black and green cardmom. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Frontier Boti Kebob Lunch
$17.00
Curry's signature recipe of cubed sirloin marinted with frontier spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Salmon Tikka Lunch
$17.00
Fresh salmon marinated with lemon, turmeric and corriander. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Tandoori Salad Lunch
17.00
Tandoori salmon, chicken or sirloin over fresh green's drizzled with a balsamic reduction.
$Lunch Curry
Chicken Curry Lunch
$17.00
Classic chicken curry with onions, tomatoes, peppercorns and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Chicken Awadi Korma Lunch
$17.00
Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Chicken Tikka Masala Lunch
$17.00
Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Chicken Vindaloo Lunch
$17.00
Chicken cooked with young potatoes in a hot and spicy Goan sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Coconut Chicken Lunch
$17.00
A coconut infused curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Chicken Palak Lunch
$17.00
Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Chicken Jalfrezi Lunch
$17.00
Spicy cubes of chicken cooked with tomatoes, onion, bell peppers and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Murg Kali Mirch Lunch
$17.00
Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Lamb Rogan Josh Lunch
$18.00
Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Lamb Korma Lunch
$18.00
Lamb in a mild butter cream cashew sauce, topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Lamb Saag Lunch
$18.00
Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Keema Matar Lunch
$17.00
Spiced Angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Goan Prawns Lunch
$18.00
Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Mahi Mahi Masala Lunch
$17.00
Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
Kofta Curry Lunch
17.00
Angus beef meatballs in a masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.
$Lunch Vegetarian Curry
Matar Paneer Lunch
$16.00
Farmer's cheese and fresh peas cooked in a tomato and onion gravy. Vegetarian.
Kadhai Paneer Lunch
$16.00
Cottage cheese braised with tomatoes, bell pepper, onion and spices. Vegetarian.
Palak Paneer Lunch
$16.00
Homemade fresh cheese with spinach and fenugreek with mild spices. Vegetarian.
Paneer Kali Mirch Lunch
$16.00
Farmer's cheese cooked with whole spices and finished and cracked peppercorns. Vegetarian.
Paneer Makhni Lunch
$16.00
Farmer's cheese cooked sauteed with mild spices, tomatoes, butter and cream. Vegetarian.
Mushroom Jalfrezi Lunch
$16.00
Mushrooms cooked with ginger, tomatoes, onions and bell peppers. Vegetarian.
Jaipuri Masala Bhindi Lunch
$16.00
Okra sauteed with onions, tomatoes, bell peppers, ginger and mild spices. Vegetarian.
Aloo Gobhi Lunch
$16.00
Fresh cauliflower and young potatoes sauteed with onions, tomatoes and ginger. Vegetarian.
Navaratan Korma Lunch
$17.00
Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. Vegetarian.
Pindi Channa Masala Lunch
$16.00
Gorbanzo beans cooked with fresh tomatoes, ginger, garlic and spices. Vegetarian.
Mixed Vegetables Lunch
$16.00
Curried garden fresh vegetables with onion, ginger and garlic. Vegetarian.
Mushroom Mattar Lunch
$16.00
Button mushrooms and fresh green peas cooked in a semi-dry curry. Vegetarian.
Kalounji Baingan Lunch
16.00
Baby eggplants cooked in a tangy tomato and onion seed masala. Vegetarian.
$Lunch Biryani
Curried Chicken Biryani Lunch
$17.00
Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
Hyderabadi Lamb Biryani Lunch
$18.00
Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
Garden Vegetables Biryani Lunch
$16.00
Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
Masala Shrimp Biryani Lunch
18.00
Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
$Dessert
Almond Illaichi Rice Kheer
$8.00
Traditional rice pudding flavored with saffron, cardamom and pistachios.
Gulab Jamun
$8.00
Homemade sweetened milk dumplings in a light sugar syrup.
Pista Kulfi
$8.00
Homemade ice cream enriched with saffron, pistachios, cardamom flavored with rose water.
Rasmalai
8.00
Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios and served chilled.
$Extra sides
Chose items needed as sidesSide salads
$4.00
Fresh spring mix, tomatoes, cucumber and vinaigrette dressing
Dal
$4.00
Curried lentils
Potatos
$4.00
Cummings roasted potatos
Raita
$4.00
Yougart with cucumber
Rice
$4.00
Basmathi rice
Mango chutney
$1.50
Sweet mango chutney
Indian pickle
$1.50
Mixed pickle
Menu for Curry & More - Rancho Bernardo is provided by findrestaurantmenu.com
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