Appetizer
Yellowfin Tuna Tartare
$18.00
Radish salad, wasabi cream, daikon, sesame strudel
Carpaccio of Mishimi Kobe Beef
$22.00
Wild arugula, burgundy truffles, aged parmesan
Winter Squash Risotto
$16.00
Kabocha squash, maitake mushrooms, crispy sage
Pacific Coast Crab Cake
$16.00
Avocado pudding, tangerine, herb salad
Berkshire Pork Belly
18.00
Slow egg, pickled radish, dashi broth
$Soup and Salad
Roasted Beet and Strawberry Salad
$16.00
Orange blossom, whipped chevre, pistachio
RBI Garden Salad
$12.00
Shaved baby vegetables, autumn fruit, orange vinaigrette
Maine Lobster Bisque
$18.00
Roasted fennel, armagnac prunes
Heirloom Pumpkin Soup
17.00
Ginger ice cream, pear, nasturtium
$Fish and Crustacean
Local Baja Grouper
$34.00
Heirloom beans, salt cod, guanciale, tomato confit
Pan Roasted Diver Scallops
$37.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
Wild Steelhead Trout
34.00
Herb potage, shiitake mushrooms, baby artichoke
$Meat
Rack of Lamb
$33.00
Braised chickpea ragout, eggplant puree, natural jus
Grilled Brandt Farms Filet Mignon
$34.00
Wild mushroom, escargot, charred broccoli, potato puree
Kurobuta Pork Chop
$32.00
Warm artichoke & potato salad, apple cider reduction
48 Hour Brandt Farms Short Rib
$36.00
Vanilla parsnip puree, baby winter vegetables, matsutake
Grilled Venison Chop
42.00
Apple & pear creamed cabbage, huckleberries
$Chef Tasting Menus - 4 Courses
Roasted Beet and Strawberry Salad
$75.00
Orange blossom, whipped chevre, pistachio
Pan Roasted Diver Scallops
$75.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
48 Hour Brandt Farms Short Rib
$75.00
Vanilla parship puree, baby winter vegetables, matsutake
Milk and Cookies
75.00
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
$Chef Tasting Menus - 6 Courses
Roasted Beet and Strawberry Salad
$100.00
Orange blossom, whipped chevre, pistachio
Yellowfin Tuna Tartare
$100.00
Radish salad, wasabi cream, daikon, sesame strudel
Pan Roasted Diver Scallops
$100.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
Berkshire Pork Belly
$100.00
Slow egg, pickled radish, dashi broth
48 Hour Brandt Farms Short Rib
$100.00
Vanilla parshnip puree, baby winter vegetables, matsutake
Milk and Cookies
100.00
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
$Desserts
Zeppole
$9.00
Warm italian donuts, ginger and citrus cream filling, raspberry coulis
Creme Brulee
$9.00
Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust
Cookies and Milk
$9.00
Chocolate chip cookie, dulche de leche, vanilla malted shake
Caramel Budino
$9.00
Salted caramel, chocolate crumb, hungarian shortbread
Chocolate Mousse
$9.00
Dark chocolate cake, brandied cherries, candied hazelnuts
Ice Cream
$6.00
Soup
Pasta e Fagioli
Breakfast
Omelet Station
Scrambled Eggs with Scallions
Eggs Benedict with Hollandaise
Bacon and Ham
Waffles with Maple Syrup and Berries
Potatoes O'Brien
Cold Display
Caesar Salad with Accompaniments
Local Mixed Greens
With balsamic vinaigrette & champagne vinaigrette
Old Fashioned Macaroni Salad
Marbled Potato Salad with Dijon and Bacon
Panzanella
Cured, Smoked Meats and Imported Cheeses
Sliced Fruit Platter
Seafood Display
Shrimp Cocktail and Jonah Crab Claws
With cocktail sauce and louis sauce
Smoked Fish Display with Traditional Garnishes
Seared Ahi Tuna with Seaweed Salad
Carving
Prime Rib with Au Jus
Salmon Wellington with Fennel Cream
Hot Display
Grilled Halibut with Fennel Citrus Salad
Roasted Chicken Breast with Mushroom Cream
Cheese Ravioli with Marinara Sauce
Roasted Fingerling Potatoes
Sauteed Haricot Verte and Baby Carrots
Dessert
Gourmet Chocolate Fountain
Selection of pound cake, strawberries, fresh fruits, sun dried fruits, marshmallows & pretzels
Chef's Choice of Assorted Tarts & Cakes
Menu for El Bizcocho - Rancho Bernardo Inn is provided by findrestaurantmenu.com
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