Omelettes
No substitutions, please.Farm To Table Omelette
$9.00
sauteed seasonal vegetables with cheddar and jack.
Greek Gyro Omelette
$11.00
braised lamb, tomatoes, spinach, feta cheese and red onion.
Pork Lovers Omelette
$12.00
bacon, ham and maple sausage with sauteed mushrooms and cheddar cheese.
Spanish Omelette
$12.00
chorizo, roasted pasilla chiles, green onions, mushrooms, with jack cheese and a sofrito sauce.
Smoked Salmon Omelette
$12.00
with fresh dill, green onions, capers, and cream cheese.
Make Your Own Omelettes
12.00
additional items $1 each veggies - caramelized onions, sauteed forest mushrooms, roasted red peppers, spinach, squash cheese- monterey , pepper jack, cheddar, american or feta meat or fish-applewood smoked bacon, maple sausage, ham, smoked salmon sauce - sofrito sauce, guacamole, pico de gallo.
$Benedict Specialties
Eggs Benedict
$12.00
poached eggs on an english muffin with canadian bacon & lemon hollandaise.
Crab Cake Benedict
$17.00
jumbo lump crab cakes with poached eggs and lemon hollandaise.
Eggs Benedict With Prime Filet
$17.00
cooked medium, poached eggs on an english muffin with lemon hollandaise.
Veggie Benedict
13.00
poached eggs on an english muffin with sauteed spinach, sliced tomatoes and poached asparagus with lemon hollandaise.
$Brunch Specialties
Selected entrees served with house potatoes, our version of southwest home fries, with roasted red potatoes, red peppers, green pasilla chiles and sauteed yellow onions. Served until 2:30 pm.Housemade Croissant
$4.00
Housemade Granola
$6.50-7.50
with strawberries and bananas, with plain yogurt.
Bread & Cie Cinnamon Roll
$6.00
with sweet whipped butter.
Fresh Tropical And Seasonal Fruit
$14.00
with housemade sorbet, vanilla yogurt, granola and a raspberry coulis.
Toasted Bagel
$13.00
with smoked salmon and cream cheese, sliced tomatoes, red onions, capers and lemon.
Tahitian Vanilla French Toast
$9.00
with bread & cie challah, fresh strawberries, toasted walnuts and warm maple syrup, choice of creme fraiche or whipped cream.
Breakfast Quesadilla
$10.00
with scrambled eggs, melted jack cheese, applewood smoked bacon and sauteed green onions, served with salsa fresca and guacamole.
Croce's Supreme Breakfast Croissant
$12.00
scrambled eggs, bacon & cheddar cheese served with southwest homefries.
Two Eggs Any Style
$10.00
with smoked applewood bacon, or sausage served with southwest homefries and toast.
Huevos Rancheros
11.00
two eggs over medium on corn tortillas over black beans, sofrito sauce & melted jack cheese.
$Beverages
Evian Or Pellegrino
$6.00
750 ml.
Orange Juice
$3.50
Grande
$5.00
Hot Chocolate
$2.50
Espresso
$3.00
Cappuccino
$4.00
Cafe Latte
$4.00
Cafe Mocha
$4.00
(extra shot 2).
Virtuoso Italian Roast Coffee
$2.75
The Republic Of Tea
$4.50
passion fruit.passion fruit , blackberry sage, ginger peach decaf, darjeeling, pomegranate 500 ml.
Tazo Hot Herbal Tea
$2.50
Dry Soda
$4.00
lavender, lemongrass.
Starters & Salads
Add grilled chicken breast to any salad $8.Chef's Soup Du Jour
$6.00
Mediterranean Hummus
$10.00
served with roasted red peppers, garlic flat bread, cucumber and greek olives.
Tempura Calamari
$14.00
with red and green jalapenos served with an oregano marinara.
Spicy Firecraker Shrimp
$15.00
with chipotle aioli.
Grilled Chicken Quesadilla
$13.00
with salsa fresca and housemade guacamole.
Golden Ahi Poke
$14.00
with mango, green onions and ginger, tossed with sesame and soy, served with housemade taro chips, sambal vinaigrette and sliced avocado.
Santa Fe Nachos
$12.00-6.00
black beans, green chiles, melted jack and cheddar cheese topped with sour cream, add your choice of chicken or carne asada.
Classic Caesar Salad
$9.00
with romaine hearts, garlic croutons and grana padano cheese.
Fresh Tropical And Seasonal Fruit Salad
$14.00
with housemade sorbet, vanilla yogurt, granola and raspberry coulis.
Cobb Salad
$14.00
with turkey, avocado, applewood bacon, grilled corn salsa, sherry vinaigrette & queso anejo.
Greek Spinach Salad
10.00
with honey balsamic vinaigrette, greek feta cheese, roasted red peppers, artichoke hearts, kalamata olives, and toasted pine nuts.
$Sandwiches & Lunch Specialties
All sandwiches are served with your choice of baked potato salad, steak fries, or fruit.Southwest Turkey Club
$12.00
with avocado, bacon, lettuce, tomato & chipotle aioli on toasted wheat.
Spicy Tuna Melt
$10.00
tuna salad with jicama, red onion, and melted jalapeno jack on a whole wheat roll.
Grilled Fish Tacos
$12.00
with chipotle aioli, pineapple serrano chile slaw, salsa verde, salsa fresca & spanish rice.
Meatball Sandwich
$14.00
(veal, pork, beef and white truffle), with oregano marinara and melted mozzarella.
Croce's Prime Contemporary Meatloaf
$14.00
open face sandwich with fried oregano onion rings or french fries and a porcini demi.
Veal, Pork, Beef And White Truffle Meatballs
$16.00
with fresh linguini. oregano marinara, topped with reggiano parmesan crustini.
Wild Mushroom Potato Lasagna
14.00
with smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus 1 and basil mint pesto with a spicy tomato coulis.
$Burgers & Chicken
All burgers can be substituted with a free range chicken breast and are served with lettuce, tomato, red onion and pickles with your choice of baked potato salad, steak fries, or fruit.Leroy Brown Burger
$12.00
char-grilled with monterey jack cheese on a toasted sesame seed bun.
California Burger
$13.00
avocados, tomatoes, red onion and monterey jack cheese.
BBQ Bacon Burger
$13.00
with shaved fried onion rings, applewood smoked bacon, jack cheese and house bbq sauce.
Gorgonzola Burger
$14.00
crumbled gorgonzola cheese, sautéed forest mushrooms, and applewood bacon.
Small Plates
Mediterranean Hummus
$10.00
served with roasted red peppers, garlic flat bread, cucumber and greek olives.
Baked Brie And Honey Roasted Garlic
$14.00
with toasted baguette, baby greens, grand marnier-berry compote.
Tempura Calamari
$14.00
with red and green jalapenos, served with oregano marinara and parmesan.
Spicy Firecracker Shrimp
$15.00
with chipotle aioli.
Citrus Cured Steelhead Ocean Trout
$13.00
on a bed of baby frisee with crumbled goat cheese, star ruby grapefruit and a mango vinaigrette.
Golden Ahi Poke
$14.00
with mango, green onions and ginger, tossed with sesame and soy, served with housemade taro chips, sambal vinaigrette and sliced avocado.
Jamaican Jerk Braised Baby Back Ribs
$12.00
roasted corn polenta, mango mint salsa and shaved fried onions.
Two Seared Sea Scallops
16.00
chilled soba noodle salad, blueberry gastrique, serracha roasted peanuts.
$Soups & Salads
Croce's Famous French Onion Soup
$7.00
Chef's Soup Du Jour
$6.00
Croce's Classic Caesar
$9.00
with hearts of romaine, housemade garlic croutons and grana padano parmesan.
Goat Cheese Salad
$12.00
with seasonal greens, roasted red and gold beets, poached red onion, pear tomatoes, all wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette.
Wedge Salad
$8.00
with gorgonzola and lardons, heirloom tomatoes, with a creamy blue cheese dressing, topped with crumbled herbed crustini.
Greek Spinach Salad
$9.00
with honey balsamic vinaigrette, crumbled feta cheese, roasted red peppers, artichoke hearts, kalamata olives and toasted pine nuts.
Warm Spinach Salad
$11.00
with poached figs, apples and grapes in a sweet, warm, vanilla bean dressing topped with toasted walnuts and crumbled gorgonzola.
Croce's House Salad
$8.00
with mixed greens, strawberries, grapes, toasted walnuts and gorgonzola in a house vinaigrette.
Shrimp Carbonara Fettuccini
$26.00
with italian pancetta, kalamata olives, pear tomatoes, and basil in a white garlic cream sauce.
Veal, Pork, Beef And White Truffle Meatballs
$26.00
with fresh linguini and oregano marinara, topped with reggiano parmesan crostini.
Spicy Clams
$28.00
in a white wine sun-dried tomato pesto sauce with fresh spinach, feta cheese, and lemon zest.
Wild Mushroom Potato Lasagna
24.00
with smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis.
$From The Sea
Grilled Swordfish
$29.00
with mediterranean green olive tapenade, toasted orzo, spinach, roasted garlic and red pepper coulis.
Steelhead Ocean Trout
$30.00
poached in a citrus herbed olive oil, served with spring pea and wasabi puree, fingerling potato hash, toasted almonds and micro wasabi.
Sesame Sashimi Ahi
$32.00
(seared rare) with basmati and wild rice, with a wild mushroom teriyaki beurre blanc and baby spinach tossed in a japanese vinaigrette.
Pan-Seared Sea Bass
$32.00
with carmelized shallot grits, rapini, honey roasted garlic, lemon brown butter beurre blanc and candied lemon zest.
Seared Scallops And Lobster-Scented Risotto
34.00
with edamame, asparagus, tomatoes, parmesan and infused lemon thyme oil.
$Poultry & Meats
Grilled Free-Range Chicken
$26.00
with forest mushroom risotto, asparagus and rosemary vodka sauce with fried leeks.
Grilled Duck Breast
$32.00
and crispy skin duck confit with toasted barley risotto and wild mushrooms, sauteed spinach, pinot noir macerated cherries and natural jus.
Grilled White Marble Farms Pork Chop
$30.00
gruyere potato au-gratin, braised spinach, fire roasted roma tomato, with caramelized onion hunter's jus.
Bordeaux Braised Short Ribs
$29.00
with white cheddar mac-n-cheese, wilted chard and roasted cipolline onions.
Croce's Prime Contemporary Meatloaf
$26.00
with sauteed spinach, roasted garlic yukon mash, oregano fried onion rings with a porcini demi.
Maple-Glazed Pistachio
dusted spiral half rack of lamb with peruvian purple and sweet potato twist, french green beans, rosemary-scented lamb jus and lavender maple reduction.
Charbroiled CAB Filet Mignon
$34.00
topped with gorgonzola and served with bordeaux demi, garlic yukon mash and a medley of vegetables.
Grilled CAB Prime New York
34.00
with forest mushroom ragout, smoked gouda mash and grilled asparagus.
$Sides
Smoked Gouda Or Yukon Gold Mash
$5.00
White Cheddar Mac-N-Cheese
$6.00
Potato Au Gratin
$6.00
Forest Mushroom Risotto
$6.00
Asparagus
5.00
$Desserts
All desserts, icercreams and sorbets are made in house.Fondant Au Chocolat
$8.00
melted warm chocolate cake with fresh raspberries.
Mascarpone & Pine Nut Ice Cream
$6.00
with honey poached cranberries and balsamic reduction.
Seasonal Crisp
$8.00
with fresh fruit and berries topped with creamy vanilla housemade ice cream.
Vanilla Lavender Honey Creme Brulee
$8.00
with almond lavender laced cookie.
New York Cheesecake
$8.00
with chef's choice of toppings.
Cookie Ice Cream Sandwich
$8.00
chef's whim, daily housemade ice cream and cookies to match.
Croce's Offers Housemade Sorbets And Ice Cream
$6.00
Apple Tart
$8.00
with butter pecan ice cream, caramel sauce and pasilla dusted carmel corn.
Dining Out Menu
4 Choices, 3-courses. Dining Out Menu
Starters
Soup Du Jour Or Croce's Famous French Onion Soup
Mediterranean Hummus
served with roasted red peppers, garlic flat bread, cucumber and greek olives.
Croce's Classic Caesar
with hearts of romaine, housemade garlic croutons and grana padano parmesan.
Goat Cheese Salad
with seasonal greens, roasted red and gold beets, poached red onion, pear tomatoes, all wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette.
Wedge Salad
with gorgonzola lardons, heirloom tomatoes, with a creamy blue cheese dressing, topped with crumbled herbed crustini .
House Salad
with mixed greens, strawberries, grapes, toasted walnuts and gorgonzola in a house vinaigrette .
Main Course
Shrimp Carbonara Fettuccini
with italian pancetta, kalamata olives, pear tomatoes and basil in a white garlic cream sauce.
Veal, Pork, Beef and White Truffle Meatballs
with fresh linguini and oregano marinara, topped with reggiano parmesan crostini .
Spicy Clams In A White Wine Sun-Dried Tomato
pesto sauce with fresh spinach, feta cheese, and lemon zest.
Grilled Swordfish
with mediterranean green olive tapenade, toasted orzo, spinach, roasted garlic and red pepper coulis.
Grilled Free-Range Chicken
with forest mushroom risotto, asparagus and rosemary vodka sauce with fried leeks.
Grilled White Marble Farms Pork Chop
gruyere potato au-gratin, braised spinach, fire roasted roma tomato, with caramelized onion hunter's jus.
Bordeaux Braised Short Ribs
with white cheddar mac-n-cheese, wilted chard and roasted cipolline onions.
Grilled CAB Prime New York
with forest mushroom ragout, smoked gouda mash and grilled asparagus.
Desserts
All desserts, icercreams and sorbets are made in house.Fondant Au Chocolat
melted warm chocolate cake with fresh raspberries.
Mascarpone & Pine Nut Ice Cream
with honey poached cranberries and balsamic reduction.
Seasonal Crisp
with fresh fruit and berries topped with creamy vanilla housemade ice cream.
Vanilla Lavender Honey Creme Brulee
with almond lavender laced cookie.
New York Cheesecake
with chef's choice of toppings.
Apple Tart
with butter pecan ice cream, caramel sauce and caramel corn.
Croce's Offers Housemade Sorbets And Ice Cream
Menu for Croce's Restaurants & Bars is provided by findrestaurantmenu.com
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