Brunch Soup and Salads
French Onion Soup Grantinee
$12.00
Caramelized onions, beef broth and Gruyere cheese.
Classic Caesar Brunch Salad
$11.00
Homemade croutons and shaved Parmesan.
Artisan Baby Green Brunch Salad
$11.00
Organic greens, shaved fennel, tomato and house vinaigrette.
Baby Roasted Beet Brunch Salad
$14.00
Bruleed goat cheese, Anjou pear and arugula.
Tuna Nicoise Salad
$24.00
Fresh seared ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomato, hardboiled egg and shallot vinaigrette.
Fresh Seafood Cobb Salad
22.00
Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans and housemade tarragon dressing.
$Brunch Favorites
Pastry Basket
$12.00
Perfect for the table! croissant, pain au chocolat and danish.
Breakfast Sandwich
$17.00
Cage-free eggs, fried or scrambled, melted Gruyere cheese, crispy bacon, Siracha mayo, toasted brioche bun. Add avocado for an additional charge.
Short Rib Hash
$20.00
18 hour braised beef short ribs, roasted potatoes, caramelized onions and fried egg.
Fried Chicken and Waffle
$18.00
Crispy fried chicken breast, belgian waffle and housemade chicken gravy.
Brioche French Toast
$16.00
Whipped mascarpone, fresh berries and pure Vermont maple syrup.
Strawberry Waffle
$13.00
Fresh organic strawberries, Belgian waffle and whipped cream.
Crooque Monsiuer
$17.00
Bayonne ham, Swiss cheese, bechamel served on sourdough toast. Add fried egg for an additional charge.
Mussels and Frites
29.00
White wine reduction, shallots, garlic, herbs and shoestring fries.
$Brunch Bites
Fresh Seafood Tower
$49.00
6 oysters, 6 mussels, 4 shrimp and Parc ceviche.
6 Pieces Fresh Oysters on Half Shell
$18.00
Homemade mignonette, fresh horseradish and cocktail sauce.
Ahi Tuna Tartare
$18.00
Fresh avocado, sesame seeds, green onion, chili-garlic emulsion and wonton chips.
Parc Ceviche
$20.00
Fresh fish, shrimp, citrus, avocado and wonton chips.
Jumbo Shrimp Cocktail Brunch
$22.00
Homemade cocktail sauce.
Calamari Fritti Brunch
$17.00
Spicy aioli.
Dungeness Lump Crab Cake
$22.00
Our specialty. Served with house-made remoulade.
Escargots de Bourgogne
14.00
Garlic, parsley, butter and Pernod.
$Brunch Sandwiches
Blackened Ahi Sandwich
$22.00
Fresh ahi tuna, arugula, pickled ginger, wasabi mayo and brioche bun.
Shrimp Po Boy
$20.00
Fried shrimp, lettuce, tomato, Cajun remoulade and French roll.
Salmon Sandwich
$19.00
Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.
Parc Burger
$20.00
Gruyere cheese, sauteed mushrooms & onions, truffle aioli and brioche bun. Add fried egg for an additional charge.
Grilled Steak Sandwich
$20.00
Served open-faced with melted Gruyere cheese, caramelized onions and housemade chimichurri.
BLTA
$17.00
Bacon, lettuce, tomato, avocado, Dijon aioli and toasted bread.
Bengy Famous Fried Chicken Sandwich
$17.00
House pickles, arugula, remoulade and ciabatta.
Caprese Sandwich
$17.00
Fresh mozzarella, basil, organic tomatoes and 18 year aged balsamic.
Burger Vegetarian
$17.00
Meatless Impossible burger, melted Gruyere cheese, lettuce, tomato and Sriracha aioli.
Blacked Ahi Sandwich
22.00
Fresh seared ahi tuna, wasabi mayo, pickeld ginger, lettuce, tomato, brioche bun. Served with shoestring fries
$Brunch Egg and Such
Served with oven roasted breakfast potatoes Egg whites available for an additional charge.Steak and Eggs
$24.00
6 oz flat iron steak, 2 eggs any style, peppercorn sauce and toast.
Eggs Benedict
$16.00
2 poached eggs with house-made hollandaise, served on toasted English muffins. With canadian bacon.
2 Eggs Any Style
$16.00
Served with crispy bacon and batard toast
Mediterranean Omelet
$17.00
Fresh basil, tomatoes, kalamata olives and feta.
Crab Meat Omelette
$22.00
Gruyere cheese, fresh crab, red bell peppers, chives and avocado.
Parc Omelet
$16.00
Bayonne ham and Swiss cheese.
Smoked Salmon Scrambled Eggs
17.00
Smoked salmon, chives and shallots.
$Brunch Healther Option
Avocado Toast
$15.00
Smashed local avocado, oven roasted tomatoes, smoked feta and multigrain toast.
Organic Garnola with Fresh Fruit
$14.00
Organic vanilla yogurt, fresh seasonal fruit and granola.
Smoked Lox and Bagel
$18.00
Smoked salmon, capers, red onion, hardboiled egg, tomatoes and cream cheese.
Egg White Omelet
15.00
Spinach and mushrooms. Served with fresh fruit.
$Brunch Crepes
Banans Foster
$15.00
Caramelized bananas, whipped cream and vanilla ice cream.
Florentine Crepe
$15.00
Swiss cheese, sauteed spinach, roasted chicken and bechamel.
Strawberry Crepe
$14.00
Fresh organic strawberries and creme anglaise.
Nutella Crepe
$14.00
Nutella and whipped cream.
Smoked Salmon Crepe
$17.00
Swiss cheese, chives and bechamel.
The Parc Crepe
14.00
Bayonne ham, Swiss cheese and bechamel.
$Brunch Sides
Chicken Apple Sausage
$6.00
Crispy Bacon
$6.00
Multigrain Toast
$4.00
Sourdough Toast
$4.00
Belgian Waffle
$5.00
Breakfast Potatoes
$5.00
English Muffin
$3.00
Bagel
$3.00
Fresh Avocado
$4.00
Fresh Seasonal Fruit
7.00
$Starters and Share
Salmon Rillettes
$17.00
Fresh and smoked salmon with fresh herbs. Served chilled with cucumber and crostini.
Artisan Cheese and Charcuterie Board
$29.00
Chef’s selection with seasonal jam and accoutrements.
Calamari Fritti
$18.00
Spicy aioli.
Ahi Tuna Tartare
$24.00
Fresh avocado, sesame seeds, green onion, chili garlic emulsion & crispy wonton chips.
Dungenless Lump Crab Cake
$26.00
Our specialty served with housemade.
Fresh Burrata
$17.00
Organic cherry tomatoes, pesto, 18 years aged balsamic and focaccia croutons.
Wagyu Beef Tartare
$18.00
Wagyu beef, capers, shallots, Dijon, cornichon and crostini.
Tartiflette
$16.00
Charlotte potatoes, reblochon cheese, onions and bacon.
Lobster Arancini
$18.00
Lobster risotto croquettes and spicy harissa aioli.
Escargots de Bourgogne
$14.00
Garlic, parsley, butter and Pernod.
Brussels Sprouts
$15.00
Crispy pancetta, aged balsamic and Parmesan.
Roasted Cauliflower
$15.00
Capers, olives, parsley, garlic and olive oil. Vegan.
Prix Fixe Menu
$36.00
3 course dinner, items only starter, entree and dessert.
Artisan Cheese Board
$20.00
Chef’s selection with seasonal jam, toasted nuts, fresh & dried fruit
Baked French Onion Soup
$9.00
Absolutely delicious! Caramelized onions, beef broth, melted Gruyere cheese
Boulettes de Bison
$14.00
House made bison meatballs, mozzarella, heirloom tomato and fresh basil.
Calamari Fritti
$15.00
Spicy aioli.
Dungeness Lump Crab Cake
$20.00
Best in San Diego! Fresh lump crab, Italian bread crumbs and served with an artisan baby greens salad & housemade remoulade.
Escargots de Bourgogne
$13.00
Garlic, parsley, butter and Pernod.
Lobster Arancini
$16.00
Lobster risotto croquettes and spicy harissa aioli.
Mac and Cheese
$15.00
Aged cheddar, Asiago, truffle oil
Mixed Grill
$45.00
Flat iron steak, andouille sausage, oven roasted chicken, fingerling potatoes, Bearnaise and peppercorn.
Octopus Carpaccio
$18.00
Hearts of palm, capers, fresh lemon, aji pepper and extra virgin olive oil.
Parc Chopped Chicken Salad
$15.00
Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette
Roasted Cauliflower
$12.00
Capers, olives and olive oil.
Tomato Basil Bisque
$8.00
Fresh basil.
Tuna Niciose Salad
$19.00
Fresh seared ahi, hard-boiled egg, green beans, potatoes, tomatoes, mixed greens, house vinaigrette.
Wagyu Beef Tartar
$18.00
Wagyu beef, toast and cornichon.
Whole French Baguette
$5.00
Served with butter. Warm at home at 300 degrees for 5 minutes!
Oven Roasted Cauliflower
$15.00
Oven roasted rainbow cauliflower, EVOO, garlic, olive mix, capers & parsley. Vegan
Calamari Fritti
$16.00
Crispy fried calamari with spicy aioli
Fresh Burrata
$15.00
with housemade pesto, organic cherry tomatoes, 18yr aged balsamic (Pesto contains nuts)
Jumbo Shrimp Cocktail
$22.00
4 Jumbo Prawns, house-made cocktail sauce
Parc Ceviche
20.00
Fresh fish, shrimp, citrus, avocado and wonton chips.
$Soups and Salads
Organic Tomato Basil Bisque
$12.00
Fresh basil, tomatoes, cream
French Onion Soup Gratinee
$14.00
Caramelized onions, beef broth and Gruyère cheese.
Artisan Baby Greens
$12.00
Artisan greens, tomato, shaved fennel and house vinaigrette.
Baby Roasted Beet Salad
$16.00
Bruleed goat cheese, Anjou pear and arugula.
Kale Salad
$14.00
Crispy quinoa, smoked feta, roasted tomato, Kalamata olives and shallot vinaigrette.
Salade de Canard
$22.00
Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens
Parc Chopped Chicken Salad
$19.00
Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette
MEDITERRANEAN SHRIMP SALAD
$24.00
Herb marinated prawns, baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette
Fresh Grilled Salmon Salad
$18.00
Fresh Alaskan salmon, baby greens, shaved fennel, tomatoes, cucumbers, house vinaigrette
1 Slice Quiche Lorraine
$16.00
Swiss cheese, caramelized onions, Bayonne ham. Served with a baby greens salad.
Classic Caesar Salad
12.00
Homemade croutons and shaved Parmesan.
$Entrees
Steak Frites
$32.00
Flat iron steak, spinach, shoestring fries and peppercorn sauce.
Petite Filet Medallions
$40.00
Filet medallions, pancetta mashed potatoes, green bean, mushroom ragu sauce
Boeuf Bourguignon
$34.00
18 hours braised short ribs, cremini mushrooms, baby carrots, cipollini onions and mashed potato.
Wild Mushroom Ravioli
$25.00
Wild mushrooms, ricotta, tarragon cream sauce.
Pan Roasted Alaskan Salmon
$26.00
Garlic mashed potatoes, green beans, lemon-champagne beurre blanc.
Lobster Risotto
$40.00
Fresh lobster, arborio rice, red pepper, chives and Parmesan.
Pan Seared Branzino Puttanesca
$39.00
Oven roasted tomato, anchovies, capers, Kalamata olives and broccolini.
Mussels and Frites
$26.00
White wine, shallots, garlic and herbs.
Risotto Primavera
$22.00
Fresh asparagus, tomatoes, bell peppers, broccolini, Parmesan. Add prawns for an extra charge.
Crispy Quinoa with Oven Roasted Vegetables
$22.00
Roasted brussels sprouts, rainbow cauliflower, baby carrots, 18 year aged balsamic glaze. Vegan
Rack of Lamb
$44.00
Herb crusted, garlic mashed potatoes, broccolini, rosemary demi-glace.
Duck Menage A Deux
$38.00
Duck breast & leg confit, pomme gratin, green peppercorn sauce, haricots verts
Fricassée De Poulet Forestier
$26.00
Chicken thighs, shallots, wild mushrooms, white wine cream sauce, buttered noodles
Ballotine de Poulet Farcie
$26.00
Stuffed chicken breast, Comte cheese, spinach, red bell pepper, garlic and thyme bechamel.
Seared Ahi Tuna
$34.00
Coriander dusted, roasted fingerling potatoes, haricot verts & wasabi-lime butter
Seared Scallops and Shrimp Duo
$39.00
Sauteed green beans, lobster mashed potatoes and lobster beurre blanc.
Oven Roasted Rack of Lamb
$42.00
Herb crusted, garlic mashed potatoes, broccolini and rosemary demi glace.
Oven Roasted Chicken Breast
$26.00
Bone in. Wild mushrooms, artichokes, white wine demi glace and mashed potatoes.
1 Slice Spinach Quiche
$14.00
Swiss cheese, caramelized onions, fresh spinach. Served with artisan baby green salad
Alaskan Halibut
$34.00
Cauliflower purée, Brussels sprouts, pearl onions, and port wine gastric.
Branzino
$32.00
Orzo, tomato, and confit garlic.
Chicken Parmigiana
$24.00
All-natural breaded chicken, house-made marinara, melted mozzarella, served with pasta.
Coriander Crusted Ahi Tuna
$29.00
Wasabi lime butter, roasted baby potatoes and green beans.
Grilled Chicken Sandwich
$14.00
Melted Gruyere cheese, lettuce, tomato, Dijon aioli, frites.
New York Steak
$32.00
Neman Ranch. Roasted potatoes, spinach, and maitre d'butter.
Pappardelle Wild Boar Ragu
$20.00
Quiche Lorraine
$12.00
Swiss cheese, caramelized onion, Bayonne Ham. Served with a artisan mixed greens salad
Steak au Poivre
$26.00
Flat iron steak, sauteed spinach, mashed potatoes, peppercorn sauce.
Steak Au Poivre
$34.00
PRIME Flat Iron steak, tender and juicy. Served with peppercorn sauce, mashed potatoes and green beans
Duck Leg Confit with Green Peppercorn Sauce
$34.00
Served with mashed potatoes and green beans
Surf & Turf ** Special**
40.00
10 oz New York Strip Steak with 2 Jumbo Prawns- served with bacon scallion mashed potatoes, green beans and garlic herb butter
$Fresh Seafood
Jumbo Shrimp Cocktail
$22.00
Housemade cocktail sauce.
6 Fresh Pieces Oysters
$18.00
Housemade mignonette and horseradish.
Smoked Salmon Rillettes
$14.00
Cucumber and arugula.
Sesame Crusted Ahi Tuna
$18.00
Ginger emulsion, chive oil and crispy wonton.
French Onion Soup Gratinée
$10.00
Caramelized onions, beef broth, and Gruyère cheese.
Artisan Baby Greens
$10.00
Artisan greens, tomato, shaved fennel, and house vinaigrette.
Classic Caesar
$9.00
Homemade croutons and shaved Parmigiana.
Escargots du Bourgogne
$13.00
Garlic, parsley, butter, and Pernod.
Pâté de Campagne
$14.00
Cornichon and mustard.
Torchon de Foir Gras
$22.00
Fig jam, balsamic reduction, and toasted brioche.
Wagyu Beef Carpaccio
15.00
Fried capers, arugula, and herb-infused oil.
$Seafood Towers
Pettie Seafood
$49.00
6 pieces oysters, 6 pieces mussels, 4 pieces shrimp and parc ceviche.
Deluxe Seafood
89.00
12 pieces oysters, 12 pieces mussels, 6 pieces shrimp, 1/2 maine lobster and parc ceviche.
$Sandwiches
Salmon Sandwich
$18.00
Grilled Alaskan salmon, lettuce, sriracha mayo on ciabatta.
Perfect Grilled Cheese
$16.00
Melted Gruyere, aged cheddar, marinated tomatoes served on brioche
B.L.T.A
$18.00
Bacon, lettuce, tomato, avocado, Dijon aioli on toasted bâtard bread. Served with shoestring fries.
Croque Monsieur
$18.00
Ham, cheese, Béchamel, bâtard bread, and french fries
Blackened Mahi Sandwhich
$15.00
Fresh Mahi, cucumber-cilantro aioli, cabbage, brioche bun, served with frites
Burger Végétarien
$18.00
Meatless Impossible Burger, melted Gruyère cheese, smashed avocado, lettuce, tomatoes, onions, sriracha aioli. Served with shoestring fries. Vegetarian
Parc Burger
$18.00
Gruyère cheese, caramelized onions, sautéed mushrooms, truffle aioli, brioche bun. Served with shoestring fries.
Bengy's Famous Fried Chicken Sandwich
$18.00
Crispy fried chicken breast, arugula, housemade remoulade, lettuce, tomato, ciabatta. Served with shoestring fries.
Blackened Ahi Sandwich
$22.00
Seared blackened ahi tuna, arugula, pickled ginger, wasabi mayo and brioche bun. Served with shoestring fries.
Salmon Sandwich
$18.00
Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.
Grilled Steak Sandwich
$24.00
Served open-faced with melted Gruyère cheese, caramelized onions, arugula, and home-made chimichurri, ciabatta. Served with shoestring fries.
Caprese Sandwich
$16.00
Fresh mozzarella, pesto, organic tomatoes, 18 year aged balsamic, french baguette. Served with shoestring fries.
Parc Turkey Sandwich
16.00
Wheat bread, avocado, Emmental cheese, lettuce, tomato, home-made aioli. Served with shoestring fries.
$Sides
Lunch Salads
Tuna Niçoise Salad
$22.00
Fresh seared ahi tuna, mixed artisan greens, niçoise olives, fingerling potatoes, haricots vert, hard-boiled eggs, shallot vinaigrette.
Fresh Seafood Cobb Salad
$22.00
Fresh crab, shrimp, smoked salmon, avocado, hard-boiled eggs, tomatoes, haricot verts.
Salade de Canard
$20.00
Duck confit with orange sherry vinaigrette, toasted pecans, bacon & seasonal organic greens.
Parc Chopped Chicken Salad
$18.00
Grilled chicken, artisan baby greens, apples, cranberries, blue cheese & Dijon vinaigrette.
Mediterranean Shrimp Salad
$24.00
Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta & shallot vinaigrette.
Wild Mushroom Ravioli
$24.00
Wild mushroom and tarragon cream sauce.
Steak Frites
$30.00
Grilled flat iron steak, fries, and peppercorn sauce.
Mussels and Frites
19.00
White wine, shallots, garlic, and herbs.
$Lunch Entrées
Chicken Paillard
$20.00
Grilled chicken thinly pounded and served with mixed greens.
Salmon Paillard
$24.00
Served over mixed greens with tomato and shaved fennel.
Quiche of the Day
20.00
Served with mixed artisan greens. Please contact the restaurant for the current selection.
$Desserts
Tarte Tatin
$9.00
Mixed Berry Tart
$9.00
Crème Brûlée
$9.00
Chocolate Mousse
$9.00
Lemon Tart
$9.00
Chocolate Lava Cake
$9.00
Sorbet
$7.00
Gelato
$7.00
Vanilla Creme Brulee
$10.00
Tahitian vanilla bean, caramelized sugar.
Chocolate Marquise
$11.00
Chocolate ganache, chocolate mousse, and flourless chocolate cake.
Chocolate Terrine
12.00
Chocolate mousse, sponge cake, vanilla custard
$Beverages
Can of Coke
$2.50
Can of Sprite
$2.50
Can of Diet Coke
$2.50
Unsweetend Iced Tea
$3.00
Sparkling Mineral Water
$6.00
Large 25.4 Oz
Evian
6.00
Large 25.4 oz Bottle
$Non Alcoholic
Maison Rose
$6.00
Luxardo cherry puree, fresh lime and sparkling water.
Lavender
$6.00
Lavender infused simple syrup, lemon and acai lemon soda.
Menu for Parc Bistro-Brasserie is provided by findrestaurantmenu.com
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