Entremeses
Ceviche De Portobello (Veg)
$10.00
Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile.
Plato De Quesos Finos Y Frutas Secas
$18.00
Assorted fine cheese platter.
Estructura De Aguacate
$12.00
Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette.
Cazuela De Escargots
$14.00
French escargots on a green tomatillo sauce and blue cheese au gratin.
Tartara De Atun Candelas
$15.00
Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango.
Palmitos Bosque Real
$10.95
Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing.
Taquitos De Jicama
$10.95
4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde.
Tapas Mexicanas
$12.95
Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole.
Champinones Surtidos Al Ajillo
$11.95
Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth.
Cocktail De Camaron Bahia De Los Angeles
14.00
The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines.
$Sopas Y Ensaladas
Ensalada De La Casa
$7.00
Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette.
Ensalada Coco Channel
$12.00
Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing.
Ensalada Caesar
$9.00
The original recipe from tijuana (chicken add $5)
Ensalada De Palmitos Clasica
$10.00
Mixed greens with sauteed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette.
Sopa Del Dia
$8.00
Soup of the day.
Crema De Frijol A La Cerveza
$10.00
Our classic candelas black bean soup, cooked with bacon and dark mexican beer.
Crema De Langosta Puerto Nuevo
$18.00
Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla.
Ensalada Mananitas
16.00
Marinated shrimp on tomato alioli, and wrapped on a fresh avocado.
$Pescados Y Mariscos
Huachinango Al Queso Y Chipotle
$32.00
Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese.
Callos De Hacha Al Epazote
$32.00
Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce.
Crepas Chapa
$35.00
Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce.
Filete De Salmon Yanning
$30.00
Fresh salmon stuffed with brie cheese and crab meat served with roasted poblano sauce.
Filete De Mero Valle De Guadalupe
$34.00
Fresh chilean sea bass on a green olive tapenade sauce.
Medallon De Camarones Al Chile Guajillo
$32.00
Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a light guajillo sauce.
Camarones Al Cappuccino Rostisado
$32.00
Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurre blanc sauce.
Linguini Frutos Del Mar A Los 3 Chiles
25.00
Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmon and chives.
$Carnes Y Aves
Pechuga De Pollo A La Champagne
$25.00
Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce.
1/2 Pato Al Ajo Y Miel
$40.00
Half roasted duck with garlic and honey sauce.
Pechuga De Pollo Al Mole Rojo
$26.00
Chicken breast with panela cheese and red mole sauce.
Enchiladas Suizas
$20.00
Chicken enchiladas with green tomatillos sauce, cheese, red onions.
Chuleta De Cerdo Al Pastor
$35.00
12 Oz pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro.
Costilla De Res Valle De Guadalupe
$42.00
Braised short rib with pasilla chile, black olives and baja wine sauce.
Mignones 3 Marias
$42.00
2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce.
Carne Tampiquena
$35.00
8 Oz flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole.
Chef Gourmet Club
$62.00
Whole maine lobster tail and 5oz angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce.
Filete Chef Martin
42.00
Angus beef tenderloin with garlic, tomato, escargot sauce.
$Vegetarian
Lasagna De Berenjena
$17.00
Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese.
Enchiladas Vegetarianas
18.00
3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce.
$Postres
Mexican Flan
$8.00
3 Milk Cake
$8.00
Menu for Candela's Restaurant is provided by findrestaurantmenu.com
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