Appetizers, Soups And Salads
Fried Local Squash Blossoms
$11.00
basil-ricotta filling, romesco sauce
Marinated Mediterranean Olives
$4.00
garlic, chili de arbol, thyme, citrus zest
Malpeque Oysters
$3.00
champagne mignonette, truffle vinaigrette, lemon
Local Green Salad
$11.00
baby lettuces, radish, apple, golden raisins, marcona almond-honey vinairgrette
Blood Orange And Fennel Salad
$12.00
micro lettuce, la quercia prosciutto, pomegranate, san joaquin gold
Parsley Pappardelle
$15.00
braised brandt short rib ragout, salsify, pepato
Soup
$9.00
seasonally prepared
Tuna, Tuna, Tuna
$13.00
tartare-nicoise style, chili oil carpaccio-black pepper aioli, fried capers salad-bottarga, kumquat, micro basil
Roasted Beet Salad
$12.00
peppered goat cheese truffles, wild arugula, frisee, la nogalera walnuts
Monkfish Scaloppini
$30.00
saffron fregola and clam "risotto," melted leeks, basil aioli
Maine Diver Scallops
$29.00
celery root puree, root vegetable ragout, brussel leaves, porcini fondue
Wild Striped Bass
$29.00
meyer lemon infused escarole, french green lentils, pancetta, tomato confit
Niman Ranch Pork Tenderloin
$32.00
guanciale, maitake, anson mills polenta, port jus
Colorado Lamb Three Ways
$37.00
roasted double chop, merquez sausage, braised leg agnolotti, spinach, black olive
Brandt Farms Filet Mignon
$39.00
yukon gold potato puree, balsamic roasted cipolline, baby beets, foie gras butter
Alex Weisner's Garden
26.00
sprouting broccoli, preserved meyer lemon, spring onion baby romanesco, persillade rainbow carrots, honey raisinm glaze sage gnocchi, crosnes, brown butter
$Sides
Bloomsdale Spinach
$6.00
Garlic
$6.00
Lemon Buttermilk Yukon Gold Puree Anson Mills Polenta
$6.00
Mushroom Ragout
$6.00
Glazed Baby Carrots
6.00
$Malpeque Oysters
champagne mignonette $2.00ea.Hawaiian Ahi Tartare
$9.00
nicoise style, chili oil
Truffled Macaroni And Cheese
$7.00
crispy sourdough crumbs
Braised Brandt Prime Short Rib
$9.00
yukon gold puree, natural jus
Polenta "Fries"
$6.00
romesco sauce
Spiced Marcona Almonds
$3.00
Lemon And Herb Marinated Olives
$4.00
Cured Fra' Mani Salumi
$9.00
pecorino, pickled shallot, crostini
Baby Lettuces
$6.00
watermelon radish, honey vinaigrette
Artisan Cheese Trio
$12.00
walnut raisin bread, quince paste
Prosciutto And Goat Cheese Panini
$8.00
olive bread, tomato confit, mixed greens
Grilled Pizzeta
$9.00
guanciale, mushroom, leeks, truffle cheese, parmesan, arugula
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