Piccoli
Organic Garlic & Porcini Bisque
$12.00
Roasted garlic crouton.
Butternut Squash Curry Soup
$12.00
Ginger, butternut squash, roasted carrots, onions, curry, coconut milk.
Royal Shellfish Bisque
$12.00
Crab mat, cognac, red wine reduction.
Chopped Salad
$12.00
Watercress, frisee, endive, radiccio candied walnuts, rogue river blue, bacon balsamic vinaigrette.
Bistro Salad
$12.00
Organic frisee, mustard vinaigrette, vande rose bacon, panattone croutons, warm poached egg.
Old Fashioned Jumbo Shrimp Cocktail
$12.00
Absolute pepper, cocktail sauce.
Mosaic Of Crows Pass Farm's Heirloom Tomatoes
$12.00
Blue de basque, planete olive oil, old balsamic.
Andrea Peterson's Organic Greens
$12.00
Chino's berries, hazelnuts, sherry vinaigrette, robiola crostini.
Grilled Asparagus & Torpedo Onions
12.00
Almonds, roasted red peppers.
$Mezzi
Duo Of Foie Gras
$18.00
Seared torchon, frisee salad, truffle ginger vinaigrette.
Artisan Antipasto Plate
$18.00
Salumi meats, roasted peppers, olives, grilled squash, eggplant.
"Menage A Trois"
$18.00
Calamari, scallops, prawns, sherry & chili aioli.
Fire Roasted Prawns
$18.00
Romesco sauce, fennel salad.
Sicilian Shrimp & Crab Cake
$18.00
Frisee salad, orange sherry aioli.
Peppardelle With Spring Lamb Sugo
$18.00
Spring lamb sugo, peppardelle pasta, pecorino dolce.
Braised Oxtail Ravioli
$18.00
Braised brandt oxtails, mirepoix, potatoes, sweet onion demi.
Porcini Ravioli
$18.00
Porcini, asparagus, mint, rosemary.
Butternut Squash Ravioli
$18.00
Butter, amaretto foam, ricotta salata.
Serious Mac-N-Cheese Fonduta
$18.00
Macaroni, duroc bacon, gruyere, appenzellar.
Steamed Clams/Mussels
$18.00
Basil, garlic, lobster broth.
Vodka Penne
$18.00
Rock shrimp, garlic, shot of ketel 1 vodka, parmesan.
Risotto/Orsgs
18.00
Garlic, porcinis, asparagus, parmesan.
$Grandi
Lobster Linguine
$7.00
Sweet corn, organic pepper ragout.
Wild Boar Rack
$7.00
St agur polenta, wild berries demi, seki ichi apple, wunderbar cabbage.
Chino's Farm Vegetables Of The Day
$7.00
Sauteed Brussel Sprouts
$7.00
Bacon, chili flakes.
Chino's Farm Organic Greens
$7.00
Homemade Kennebec Truffle Parm Fries
$7.00
Pimped Out Potato Skin
$7.00
Organic Ratatouille
$7.00
Sauteed Mixed Wild Mushrooms
7.00
$Happy Hour Menu
6pm-7;00pm, Tuesday-Friday.Bistro Salad
$7.00
Organic frisee, mustard vinaigrette, vande rose bacon panattone crouton, warm poached egg.
Old Fashioned Jumbo Shrimp Cocktail
$7.00
Absolute pepper, cocktail sauce.
Grilled Asparagus & Torpedo Onions
$7.00
Almonds, roasted red peppers.
St. Agur, Humbolt Fog, Manchego
$7.00
Maracona almonds, toasted walnut bread.
Menage A Trois
$7.00
Fritto misto of calamari, scallops, prawns meyer lemon aioli.
Fire Roasted Prawns
$7.00
Romesco sauce, fennel salad.
Sicilian Shrimp & Crab Cake
$7.00
Frisee salad, orange sherry aioli.
Porcini Ravioli
$7.00
Porcini, montana morels, asparagus, mint, rosemary.
Serious Mac-N-Cheese Fonduta
$7.00
Macaroni, duroc bacon, gruyere, appenzellar.
Steamed Clams & Mussels
$7.00
Basil, garlic, lobster broth.
Vodka Penne
$7.00
Rock shrimp, garlic, shot of ketel 1 per parmesan.
Risotto/Orsgs
$7.00
Garlic, porcinis, asparagus, parm.
Sliders
$7.00
Kobe beef mini burgers with truffle aioli.
Menu for Stingaree is provided by findrestaurantmenu.com
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