Cold Appetizers
Jumbo Shrimp Cocktail
$19.00
House made cocktail sauce.
Jumbo Lump Crab Cocktail
$19.00
House made cocktail sauce.
Spicy Tuna Poke
16.00
Wasabi emulsion, sriracha crema.
$Hot Appetizers
Escargots Burguignonne
$10.00
Burgundy butter and puff pastry.
Grilled Spanish Octopus
$18.00
Celery root, meyer lemon and drawn butter powder.
Crispy Diablo Calamari
$15.00
Red chili glaze, salsa verde, lime crema.
Foie Gras
$19.00
Peanut butter and jelly.
Oysters Rockefeller
15.00
Spinach, Parmesan, bacon.
$Soups and Salads
Seafood Chopped Salad
$15.00
Crabmeat, shrimp, feta cheese, greek vinaigrette.
New England Clam Chowder
$7.00
Tomato Mozzarella Salad
$10.00
Avocado, basil and balsamic.
Roasted Beet and Goat Cheese Salad
$9.00
Balsamic and honey, micro herbs.
Iceberg Lettuce Wedge
$10.00
Crumbled bacon, tomato, bleu cheese dressing.
Chopped House Green Salad
$9.00
Oceanaire vinaigrette.
Classic Lobster Bisque
$8.00
Caesar Salad
9.00
House-made croutons shaved Parmesan.
$Fresh Seafood Specialties
Alaska Red King Crab
$60.00
Per person. Dutch harbor alaska. Served with drawn butter.
Grilled Filet Mignon and Shrimp
$42.00
Parmesan garlic butter.
Jumbo Shrimp Scampi
$30.00
Tomatoes, garlic butter, angel hair pasta.
Ecuador Mahi Mahi Black and Bleu
$32.00
Caramelized onions, blue cheese butter.
Chesapeake Bay Style Crab Cakes
$35.00
Creamy mustard mayonnaise.
Shellfish Mixed Grill
49.00
Scallops, shrimp, 5 oz. lobster tail, asparagus.
$Chef Selections
Macadamia Nut Crusted Barramundi
$33.00
Macadamia nut crusted barramundi.
Pan Seared Jumbo Scallops and Gnocchi
$46.00
English peas and vines, meyer lemon butter.
Massachusetts Monkfish Puttanesca
$37.00
Tomato, olives, caper, basil, soft polenta.
Togarashi Dusted Yellowfin Tuna
$41.00
Seared rare with wakami, pickled ginger, wasabi and soy.
North Atlantic Salmon Drunken
36.00
Port cherries, smokehouse almonds, goat cheese creme.
$Simply Prepared
Brushed with lemon butter.Ecuador Mahi Mahi
$27.00
Baja White Sea Bass
$35.00
Fiji 1 Yellowfin Tuna
$39.00
Whole 2 New Zealand Pink Snapper
$52.00
Costa Rica Swordfish
$33.00
Massachusetts Monkfish
$29.00
North Atlantic Salmon
$27.00
Taiwan Barramundi
$27.00
Massachusetts Jumbo Sea Scallops
$39.00
Live Lobsters
32.00
2 lbs. Per person.
$Steakhouse Offerings
16 Oz. New York Strip Steak
$49.00
Pan-roasted Jidori Chicken Chop
$19.00
6 Oz. Center-Cut Filet Mignon
$35.00
10 Oz. Center-Cut Filet Mignon
$50.00
20 Oz. Bone-in Ribeye Steak
55.00
$Enhancements
Black and Bleu
$5.00
Dynamite
$8.00
Blue Crab and Caper Louie
$13.00
Grilled Shrimp
$8.00
Jumbo Scallops
$20.00
Blackened
$2.00
Jumbo Lump Crab
12.00
$Side Dishes
Parmesan Truffle Fries
$10.00
Hashed Browns
$12.00
Creamed Corn
$12.00
Yukon Gold Mashed Potatoes
$12.00
Sour cream and chives.
Tender Belly Bacon Steak
$15.00
Bourbon-maple glaze.
Grilled Asparagus
$12.00
Parmesan and lemon.
Bacon Au Gratin Potatoes
$12.00
Menu for Oceanaire Seafood Room is provided by findrestaurantmenu.com
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