Berta's Latin American Rstrnt

Berta's Latin American Rstrnt Menu

(619) 295-2343
3928 Twiggs St, San Diego, CA 92110
$$$$$

Tapas

Spanish tapas are similar to appetizers and are smaller, savory dishes served before the main meal.
Chilean Empanadas
$6.50
Baked beef, onions, olives raisinsand eggs.
Papas Chorreadas (Similar to Huancaina)
$7.00
Red potatoes with a spicy feta cheese sauce containing onions, turmeric, lemon, white pepperand 3 kinds of chiles.
Empanadas de Queso
$3.75
Chilean cheese turnovers.
Platano Frito (Maduros)
$6.00
Fried sweet plantains.
Gallo Pinto
$7.00
Mixed rice, beans, red bell pepper, cilantro and onions with a special costa rican sauce.
Spanish Olives
5.50
Marinated green olives.

$Salads


Quinoa Salad
$9.50
Native grain of the Andes mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing.
Mango Avocado Salad
12.50
Avocado, mango, red onion and jicama with a cilantro dressing.

$Entree's


Spanish-Caribbean Fricasse Del Pollo
$17.50
Delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro and green olives. Served with rice and a side of green salad.
Carne a la Parrilla, Argentinean Style
$23.00
Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots, red bell peppers, onions, vinegar, olive oil and spices. Served with tomato salad and potatoes.
Mexican Mole Poblano
$16.50
Grilled chicken breast with a mole sauce made with sautee onion, chilies, almond, peanut, sesame seed combined into a rich sauce served with your choice of black bean or rice and a green salad.
Peruvian Seco de Cordero
$18.50
Lamb with orange juice, lemon juice, chilies, cilantro, potatoes and green peas. Served with green salad.
Chilean Pastel de Choclo
$16.50
Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad.
Colombian Bandeja Paisa
$17.50
A platter containing beef, plantain, rice, pinto beans, arepa, fried egg and avocado. Served with tomato, red onion and lettuce salad.
Carne Asada Mexican Style
$16.50
Top sirloin flat beef marinated with beer, spices, black beans, feta cheese, guacamole and tomatoes. Served with tortillas.
Vatapa, Brazilian Seafood Especial!
$17.95
A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad.
Spanish Paella
$18.00
Valencia style! Seafood medley served on a bed of saffron rice, cooked with wine, herbs, fish stock and Spanish chorizo. Served with green salad.
Guatemalan Shrimp
$16.00
Shrimp smothered in a spicy salsa made with baked tomato, jalapeno, green onion and garlic. Served with rice and green salad.
Berta's Avocado Special on the Fish of the Day
$17.00
Fish of the day sauteed in olive oil. Served with fresh, spicy avocado sauce, rice and cabbage salad with lemon dressing.
Venezuelan Arepas
$15.00
Thick fried corn patties (two) made with masa pan, feta and jack cheeses. Served with green salad, black beans, sour cream and red salsa.
Tallarines Vatapa
$14.50
Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad.
Costa Rican Casado
$13.50
Black beans and rice with sauteed bananas. Served with cabbage salad, corn tortilla and tomato salsa.
Tortilla a la Espanola
13.50
A thick wedge of a traditional Spanish dish made with potatoes, eggs, feta cheese, onions and herbs, sauteed in olive oil. Served with green salad and tomato salsa.

$Kids' Menu


Kid's Pasta with Butter
$6.00
Kid's Chicken with Red Potatoes
$6.00
Kid's Chicken with Rice
$6.00
Kid's 1/2 Quesadilla with Cheese
$3.50
Kid's Cheese & Bean Burrito
5.00

$Side Orders


Red Potatoes
$4.50
Side of Chicken Breast
$4.50
Side of Beet
$5.50
Pico de Gallo
$1.75
Sour Cream
$1.75
Black Beans
$4.00
Pinto Beans
$4.00
Side of Rice
$4.00
Quesadilla
$6.00
Quesadilla with Chicken
$10.50
Side of Venezuelan Arepa
$4.00
Green Salad
$6.00
Cabbage Salad
$6.00
Avocado
4.00

$Desserts

A wonderful ending to a scrumptious meal.
Lemon Cheesecake
$5.00
Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries.
Olinda's Pudding
$4.50
Berta's mother's recipe. Semolina with cinnamon, orange peel and covered with a rich red wine sauce.
Homemade Flan
$5.00
The best you've ever had!
Coco Banano
4.50
Fried bananas coated with coconut, glazed with honey and topped with sour cream.

$Beverages

Compliment your lunch or dinner with a variety of beverage choices.
Colombian Coffee
$3.00
Colombian Decaf
$3.00
Mineral Water
$2.50
Hansen's Soda
$2.50
Coke
$2.50
Milk
$3.50
Apple Juice
$2.50
English Breakfast Tea
$2.25
Mint Tea
$2.25
Ice Tea
$2.25
Berta's Fresh Lemonade (Large Glass)
$4.00
Jamaica Lemongrass Tea
4.50

$Raven Wings (30) (Raven Wings)

30 pieces. Raven wings.
Raven Wings (30) (Raven Wings)
$34.95

Menu for Berta's Latin American Rstrnt is provided by findrestaurantmenu.com

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