Appetizers
Burrata con Passata di Piselli, Insalatina di Fave e Foglie di Senape
$16.00
Burrata primavera served with fava bean, mustard leaf, sicilian olive tapenade and pea puree
Inzimino di Calamari con Polenta Morbida
$17.00
Soft polenta with squid stew simmered in spinach, tomato and red wine.
Insalata Piccantina di Cavoletti e Mandorle Condita al Limone, Passata di Acciughe
$12.00
Shaved brussels sprout salad with spicy dill relish and lemon dressing, toasted marcona almonds, piave cheese and anchovy oil.
Insalata di Farro e Cavolo Nero Condita all'Aceto di Riso e Limone, Mango e Caprino
$11.00
Lacinato kale and farro salad with cranberry, mango and goat cheese, lemon and rice vinegar dressing.
Sottilissima di Radici e Speck Croccante Conditi con Senape allo Champagne
$16.00
Delicate shaved root salad and speck cracker, turnip, parsnip, carrot, radish and almond tossed with sono champagne garlic mustard and lemon dressing.
La Nostra Caprese con Burrata, Olio Extra Vergine Affiorato e Basilico
$14.00
Organic multicolor cherry tomatoes and burrata, seasoned with extra virgin olive oil and basil.
Trio Di Tartare - Tonno All'Avocado, Salmone Alla Cipollina E Branzino Agli Agrumi
$16.00
Trio of tartar: fresh ahi tuna and avocado - salmon with chives - sea bass flavored with citrus.
Prosciutto di Parma Invecchiato 24 Mesi con Burrata
$19.00
24 Month aged prosciutto crudo di parma with burrata cheese.
Tramezzino al Tonno crudo e Zucchine, Uovo di Quaglia e Riduzione Tiepida di Scalogno
$14.00
Thinly sliced ahi tuna served with zucchini, creamy shallot sauce and quail egg, lemon olive oil.
Polipo alla Griglia con Insalatina di Finocchi, Rucola e Carciofi Freschi
$18.00
Grilled octopus with baby fennel, arugola and fresh artichoke salad.
Vitello Tonnato
$17.00
I bet you'd never guessed that veal and tuna could taste this good. Thinly sliced roasted veal tenderloin in a caper mayonnaise sauce and a touch of tuna.
Zuppetta di Funghi Porcini e Tartufo in Crosta di Pane e Parmigiano
13.00
Porcini and wild mushroom soup topped with parmesan and truffle bread crust
$Entrees
Hallibut in brodetto di Vongole e Granchio, Cipollotti e Zafferano
$35.00
Pan seared halibut with clam, mussel, wild salmon, shrimp, chilean sea bass and jumbo lump crab in a lobster and saffron broth.
Filetto di Branzino alla Mediterranea Cotto Sul Cedro ed Essenza di Tartufo, Caponata Tiepida di Verdure
$28.00
Fresh mediterranean sea bass, cooked on a cedar wood plank and finished with grape tomatoes and a fresh herb truffle emulsion. Served with caponata.
Costoletta di Vitello da Latte alla Milanese con Rucola e Pomodorini
$30.00
Veal chop milanese style-pounded, then topped with an arugula and cherry tomato salad in a balsamic vinegar dressing.
Costata di Manzo Marinata agli Agrumi
$36.00
Marinated 18oz. bone-in ribeye, mixed sauteed vegetables & potato gratin served quick smoked.
Capesante con Verdurine Croccanti e Salsa allo Zafferano
$28.00
Pan seared mano de leon sea scallops with crispy vegetables strings, saffron sauce & squid ink dressing.
Bistecchine di Maiale al Parmigiano servite Con Porri brasati al Timo e Granchio
$29.00
Pounded pork medallions, bread crumb with parmesan, thyme poached leeks and jumbo lump crab meat.
Costoletta di Cervo con Frutti di Bosco e Cioccolato
32.00
Pan seared venison chops, berry and chocolate sauce and crispy fried polenta.
$Pasta
Rigatoni alla crema di Peperone Giallo e Mascarpone, Tocco di Zafferano e Salsiccia
$18.00
Rigatoni served in a delicate saffron and yellow pepper sauce, touch of mascarpone and italian sausage served quick smoked.
Maltagliati Alle Castagne Con Ragu di Cinghiale
$21.00
Chestnut flour maltagliati fresh pasta with wild boar ragu.
Tortelloni di Ricotta e Spinaci con colata di Gorgonzola
$22.00
Spinach and ricotta tortelloni in a delicate gorgonzola sauce & crunchy walnut.
Orzotto all'Aragosta e Burratina
$19.00
Risotto style barley with maine lobster, fresh tomato and burrata cheese.
Spaghetti ai Frutti di Mare al Cartoccio
$25.00
Seafood spaghetti oven baked in a parchment bag and opened at your table.
Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati al Marsala
$21.00
Homemade ravioli stuffed with braised beef, veal and spinach in a mushroom and marsala wine sauce.
Ravioli di Coniglio e Cavolo alla Ligure, Fonduta di Porri e Riduzione di Vino Rosso
$24.00
Braised rabbit ravioli with kale and mediterranean olives, creamy leek and thyme sauce.
Tortino di Parmigiana di Melanzane Condita al Pesto Leggero
$16.00
Baked eggplant parmigiana with pesto drizzle.
Gnocchi al Nero di Seppia con spadellata di Salmone e profumo di Limone
$24.00
Squid ink potato gnocchi with wild salmon , asparagus and delicate meyer lemon sauce.
Risotto Allo Zafferano Con Zucchine e Gamberetti
21.00
Saffron risotto with sauteed shrimp and zucchini.
$Bar Menu
Frittura Di Calamari e Zucchine Con Salsa Piccantina
$10.00
Fried calamari and zucchini with light spicy tomato sauce
Faggiolini Fritti con Gorgonzola e Salsa al Tartufo
$10.00
Fried green beans with a gorgonzola truffle sauce
Tempura Di Parmigiano Con Balsamico Invecchiato
$10.00
Parmigiano in a light tempura and aged balsamic vinegar
Carpaccio Di Wagyu Su Mattonella Di Sale Rosa
$10.00
Wagyu beef on a himalayan sea salt rock
Bocconcini di Salmone e Pancetta
$10.00
Roasted salmon wrapped in apple wood bacon, celery root sauce
Gnocchi di Patate e Spinaci in Salsa al Gorgonzola
$10.00
Potato & spinach gnocchi, creamy gorgonzola sauce
Insalata Della Bice
$10.00
BICE chopped salad
Pizza all'Aragosta
$10.00
Signature bice lobster crispy pizza
La Bruschetta
$10.00
The beast bruschetta
Blu Cheese Cotton Candy
$10.00
Tartara di Tonno
$10.00
Ahi tuna tartar with lemon dressing, celery root sauce
Panino con Salsiccia di Cinghiale
10.00
Pretzel sandwich, pan roasted wild board sausage
$Cheese Platter
All our cheese platters are served with fig toasted bread. As optional can be paired with our homemade marmalade, italian Honeys and italian olives. Daily cheese bar selectionMozzarella Di Bufala
$17.00-22.00
Water buffalo
Burrata
$17.00-22.00
Cow milk
Tomini Sott'olio
$17.00-22.00
Cow milk
Quadrello Di Bufala
$17.00-22.00
Water buffalo
Mozzarella Affumicata
$17.00-22.00
Smoked water buffalo
Caciotta Marzolino
$17.00-22.00
Sheep milk
Boschetto Al Tartufo
$17.00-22.00
Cow and sheep milk
Bianco Sottobosco
$17.00-22.00
Cow and goat milk
Toma
$17.00-22.00
Cow milk
Ubriaco Alla Birra
$17.00-22.00
Cow milk
Lagrein
$17.00-22.00
Cow milk
Taleggio
$17.00-22.00
Cow milk
Testun Al Barolo
$17.00-22.00
Cow and sheep milk
Tet De Moine
$17.00-22.00
Cow milk
Grana Padano 24 Months
$17.00-22.00
Cow milk
Pamigiano Reggiano 18 Months
$17.00-22.00
Cow milk
Rosso Di Langa
$17.00-22.00
Cow and sheep milk
Robiola Bosina
$17.00-22.00
Cow and sheep milk
Robiola La Tur-3Latte
$17.00-22.00
Cow, goal and sheep milk
Vicchio Del Piave
$17.00-22.00
Cow milk
Molitemo Al Tartuto
$17.00-22.00
Sheep milk
Basilio
$17.00-22.00
Sheep milk
Pecorino Di Fossa
$17.00-22.00
Sheep milk
Pantaleogoat Milk
$17.00-22.00
Saggio 8 Months
$17.00-22.00
Goat milk
Fior Di Capa
$17.00-22.00
Goat milk
Gorgonzoia Dolce
$17.00-22.00
Cow milk
Blu Di Bufala
17.00-22.00
Water buffalo milk
$Salumi
Duello Di Prosciutti - Parma E San Daniele
Dueling prosciutto featuring parma VS san daniele
Selezione Di Affettati Extra Lusso
De luxe selection of our cold cuts, braised cipollini onions with balsamic vinegar
Selezione Di Salami
Selection of real artisanal Italian salami
Mozzarella Di Bufala Affumicata Con Pomodori Di Pachino
Organic cherry tomatoes and smoked mozzarella, seasoned with extra virgin olive oil and basil
Bruschetta Ai Pomodorini Gialli E Rossi, Tocco Di Burrata
Our signature bruschetta. Toasted rosemary bread with fresh tomatoes, basil and burrata topping
Prosciutto Di Parma Invecchiato 24 Mesi Con Burrata
24 Month aged prosciutto crudo di parma with 4oz burrata cheese
Chef Suggestion of Pairing with Cheese
Selection of Domestic and Italian Honey
Selection of Marmalade and Jam
Selection of Italian Olives
Desserts
Our pastry chef creation are all gluten freePanna Cotta al Cocco, Aceto Balsamico Invecchiato e Fragole
$11.00
Coconut panna cotta with balsamic strawberry sauce gluten & nut free
Tortino al Pistacchio e Cuore Morbido al Cioccolato Con Salsa di Lampone e Gelato Ibisco
$11.00
Molten pistacchio and chocolate lava cake with raspberry sauce and hisbiscus ice cream. Gluten free
GOLD - Torta al Cioccolato Caffe e Salsa di Arachidi Sotto un Guscio di Cioccolato Spolverato d'Oro
$11.00
Box of gold: golden chocolate cake with coffee flavor and a rich peanut sauce under a gold dusted chocolate shell, gluten free
Budino AL Caffe' con Salsa al Caramello Salato
$11.00
Creamy caffelatte budino topped with a salted caramel sauce, gluten and nuts free
Tiramisù Della Bice
$10.00
Classic italian tiramisu of mascarpone cheese and espresso soaked lady finger biscuits
Sfoglia Di Ananas con Gelato allo Sciroppo d'Acero
$14.00
Bake to order! pineapple tarte with maple ice cream 13-minute preparation, gluten free
Gelati e Sorbetti
$9.00
Traditional italian gelato and sorbet gluten free and nuts free
Menu for Bice Ristorante is provided by findrestaurantmenu.com
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