Starters
Papa Chips
$8.95
Hawaiian style kettle fried potato chips.
Focaccia Marinara
$9.95
Thick herb pizza bread brushed with olive oil, pesto and topped with a variety of cheeses.
Baja Shrimp Cocktail
$10.95
Sea of cortez shrimp with fresh salsa, avocado, cilantro and chips.
Traditional Shrimp Cocktail
$13.95
Sweet jumbo shrimp served with cocktail sauce.
Grilled Chicken Quesadilla
$8.95
Tomatoes, fresh basil, sour cream and a variety of cheeses.
Seared Ahi Platter
$15.95
Served with wasabi and pickled ginger.
Coconut Jumbo Shrimp
$15.95
Served with tropical dipping sauces.
Coconut Calamari Squid Strips
$12.95
Served with tropical dipping sauces.
Coconut "Maui Style" Onion Rings
$9.95
Served with tropical dipping sauces.
Coconut Crunchy Combo Platter
18.95
Shrimp, calamari and onion rings.
$Salads
Our salad dressing : blue cheese, ranch, thousand island, basil vinaigrette, green goddess and honey mustard.Spinach Salad
$11.95
Fresh spinach with toasted walnuts, crumbled blue cheese, hard- boiled eggs and warm smoked bacon dressing.
Fiddlere's Green Salad
$8.95
Fresh garden salad with crisp mixed green and seasoned vegetables.
Wedge Salad
$8.95
Generous wedges of iceberg lettuce, tomatoes and choice of dressing.
Caesar Salad
10.95
Fiddler's rendition of the original with our special dressing. Anchovies available on request.
$Pasta
Served with soup or salad, bread and butter.Shrimp Scampi
$19.95
Shrimp sauteed in garlic butter, white wine, green onion and basil with linguine pasta.
Seafood Pasta
$22.95
A medley of fresh seafood sauteed in a light cream sauce served with linguine pasta.
Pomodora Pasta
16.95
Fresh roma tomatoes, basil, garlic, green onions and olives oil with capellini pasta.
$Meat & Chicken Entrees
All dinners, seafood and coconut crunchy specialties are served with fresh vegetables and your choice of baked idaho potato, garlic mashed potatoes or rice pilaf. In addition choice of soup or salad, house bread and butter.Prime Top Sirloin
$25.95
The finest grade of sirloin, aged and hand cut in house.
Prime Teriyaki Sirloin
$25.95
Top sirloin marinated in our own teriyaki sauce.
16oz Ribeye
$36.95
By far our most flavorful steak grilled to order.
Filet Mignon
$32.95
Fiddler's most tender steak wrapped in bacon
New York
$30.95
Considered the most flavorful of steaks. Ask for peppered.
Prime Rib
$29.95
Slow roasted in our own special blend of spices.
Baby Back Ribs
$21.95
Melt ion your mouth pork ribs island style in our sweet and spicy caribbean jerk sauce.
"Team New Zealand" Rack of Lamb
$29.95
Lightly marinated and prepared using a special recipe acquired from the "Kiwi's" chef himself.
Double Cut Pork Chop
$22.95
Thick cut grilled to perfection and served with apple sauce.
Aloha Teriyaki Chicken
20.95
Boneless breast, marinated in our own home made teriyaki sauce, served with fresh pineapple.
$Fiddler'S Seafood
Coconut Jumbo Shrimp
$22.95
Coconut Crunchy Combo Platter
$20.95
Our house specialties, each lightly battered in Japanese bread crumbs, rice flour and shredded coconut cooked tempura style and served with our tropical dipping sauce.
Coconut Calamari Squid Shrimp
$17.95
Alaskan King Crab
$35.95
16 oz portion steamed in ocean spices and served with drawn butter.
Menu for Fiddler's Green Restaurant is provided by findrestaurantmenu.com
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