Happy Hour - Appetizers Menu
Onion Soup
$6.00
Caprese Salad
$6.00
Steamed Clams
$6.00
Mussels Marinieres
$6.00
Frogs Legs Provencale
$6.00
Rosette De Loin
$6.00
Escargots Bourguingnons
$6.00
Smoked Salmon
$6.00
Fried Calamari
$6.00
Cheese Plate
$6.00
Scallops St. Jacque
$6.00
Jumbo Shrimp Cocktail
$6.00
Mini Crab Cake
$6.00
Bake Brie and Apple
$6.00
Melon and Prosciutto
$6.00
Fried Artichokes
6.00
$Dessert Menu
Crepes Suzette
$7.50
Cooked in a grand-marnier sauce
Apple Tarte Tatin
$8.50
Caramelized apples with calvados in a light puff pastry
A La Mode
$1.50
With french vanilla ice cream
Creme Brulee
$6.50
With grand marnier
Triple Chocolate Terrine
$7.00
Blueberries-Cassis
$7.00
Blueberries cooked with crème de cassis over french vanilla ice cream
Banana's Foster Cheesecake
$6.50
Sauteed bananas in a caramel sauce
Souffle
$9.00
Grand marnier of chocolateÂ
Salads
Soup Du Jour
$6.00
Onion Soup Gratinee
$8.00
Lobster Bisque
$9.00
Field Green Salad
$6.50
With apples, walnuts and blue cheese
Classic Caesar Salad
$7.00
With fennel crouton and parmesan tuile
Classic Caesar Salad with Grilled Chicken
$13.50
Escargots Bourguignons
$9.00
Steamed Clams or Mussels Marinieres
$9.00
Jumbo Shrimp Cocktail
$10.00
With homemade cocktail sauce
Crab Cake
$10.00
With phillo crust and spicy chermola
Smoked Salmon
$14.50
With capers and potato salad
Assiette De Charcuterie with Mesclum Salad
$13.50
Country pate, rosette de lyon and mountain ham
Spinach Salad and Grilled Shrimp
$15.00
Cobb Salad of Chicken Breast
$14.00
Avocado, bacon and blue cheese
Salad Nicoise of Tuna
$16.00
Hard boiled eggs and new potatoes
Assorted Imported Cheese Plate
14.00
With mesclum salad bleu d'auvergne, brie, goat cheese and fruits
$Sandwiches
Served with french fries or couscousMarinated Eggplant
12.00
Turkey and warmed brie on olive bread
$Our Bistro Specialties
All may be ordered plain without sauce. Split dish additional $ 3.50Shrimp Scampi with Angel Hair
$15.00
Grilled Scallops Provencal a with Basil Sauce
$15.00
Lochduart Salmon Nicoise in Papillotte
$16.00
Bouillabaisse with Rouille Toast
$17.00
Seabass with Seasoned Ginger Sauce
$17.00
Chicken Breast Bercy Sauteed
$14.00
With shallots and mushrooms in a lemon demi-glace sauce
Mushroom Raviolis
$13.00
With ratatouille sauce
Traditional Coq Au Vin
$15.00
Beef Bourguignon and Vegetable Ragout
$16.00
Prime Top Sirloin Steak Frites
$19.00
Broiled Lamb Chops
$18.00
With rosemary sauceÂ
Calf's Liver
$15.00
With sauteed onions in a balsamic vinegar sauce
Braised Short Ribs
$17.00
With julienne of vegetable
Appetizers
All plates served with potatoes and fresh local vegatables. All items may be ordered plain without sauce.Soup Du Jour
$6.50
French Onion Soup Gratinee
$9.00
Lobster Bisque
$10.00
Field Green Salad
$7.00
With apples, walnuts and blue cheese
Classic Caesar Salad
$7.00
Fennel crouton and parmesan tuile
Mesclum Salad
$9.00
With mozzarella and fresh basil
Spinach Salad with Grilled Shrimp
$10.00
Steamed Clams or Mussels Marinieres
$11.00
Frogs Legs Provencale
$13.00
Assiette De Charcuterie
$12.00
Country pate, rosette de lyon and mountain ham
Escargots A La Bourguigonne
$11.00
Smoked Salmon
$11.00
With capers and potato salad
Assorted Imported Cheese Plate
$12.00
Bleu d'auvergne, brie, goat cheese and fruits
Scallops with Grapefruit Sauce
$12.00
Grilled Shrimp with Tomato Confit
$11.00
Jumbo Shrimp Cocktail
$12.00
With homemade cocktail sauce
Crispy Sweetbreads in a Wild Mushroom Ragout
$12.00
Crab Cake
11.00
With phillo crust and bell pepper sauce
$Entrees
Any split dish $5.50 additional. Fish of the daySalmon in a Papillote
$24.00
With a natural vegetable broth
Shrimp Scampi with Angel Hair
$24.50
Roasted Scallops with Grapefruit Sauce
$25.00
Seabass a Mediterranean Sauce
$26.00
Pacific Coast Bouillabaisse
$27.00
With rouille croustade
Alaskan Halibut and Lobster in a Vermouth Sauce
$32.00
Lemon Chicken with Braising Greens
$21.00
Traditional Coq Au Vin
$20.00
Mushroom Ravioli with Ratatouille Sauce
$21.00
Prime Top Sirloin with a Bearnaise Sauce
$20.00
Beef Bourguignon and Vegetable Ragout
$20.00
Calf's Liver
$24.00
With sauteed onions in a balsamic vinegar sauce
Braised Short Ribs with a Julienne of Vegetable
$25.00
Moscovy Breast of Duck
$26.00
With leg confit and orange sauce
Lamb Shank Nicoise
$26.00
With white bean cassoulet
N-Y Steak
$28.00
With sundried tomatoes, blue cheese or au poivre
Grilled Beef Tenderloin
$29.00
With candied shallots and cabernet sauce
Roasted Rack of Lamb in a Rosemary Sauce
$30.00
Fish of the Day
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