First Course
Oyster
$3.00
With champagne mignonette, mustard-chili emulsion and lemon
Jumbo Shrimp
$5.00
With champagne mignonette, mustard-chili emulsion and lemon
Yellowfin Tuna Tartar
$14.00
With avocado, cucumber and chili vinaigrette
Ginger Cured Salmon and Swordfish
$13.00
With american caviar, chive essence and frisee
Three Prosciuttos
$13.00
Prosciutto de parma, duck prosciutto and speck austrian prosciutto with aged parmesan cheese, green olives, cornishons and extra virgin olive oil
Shaved Salumi
$13.00
On kalamata olive bread with blue cheese and micro aruglula
Griddle Crab Cake
13.00
On fire roasted tomato pepper vinaigrette
$Second Course
5 Spiced-Roasted Butternut Squash Soup
$7.00
With lobster and cream
Organic Baby Mixed Green Salad
$9.00
With cucumber, calamata olives and aged orange blossom vinaigrette
Beet and Goat Cheese Salad
$11.00
With roasted nuts, frisee and white balsamic vinaigrette
Mizzuna and Frisee Salad
$11.00
With blue cheese, asian pear and 50 year aged balsamic vinaigrette
Seared Diver Scallops
$16.00
On pancetta, chanterelle mushrooms and truffle essence
Grilled Medallion of Venison & Foie Gras
16.00
On washington apple, apple wood smoked bacon and celery reduction
$Third Course
Filet of North Atlantic Salmon
$28.00-21.00
On roasted fennel, thyme tomatoes, haricot vert and coriander-saffron broth
Soy Glazed Chilean Seabass
$30.00-22.00
On baby artichoke, wilted spinach, roasted tomato and chili vinaigrette
Thyme Pepper Crusted Tuna
$30.00-22.00
With fettuccini pasta, kalamata olives, cherry tomatoes an burgundy reduction
Grilled Hawaiian Swordfish
$31.00-23.00
With lemon basmati risotto, basil essence, olive tapenade and roasted pepper
Wiled and Exotic Mushroom Basmati Risotto
$18.00
With pancetta, parmesan cheese and truffle essence. Add shrimp 3 ea
Fusilli Pasta
$18.00
With tomatoes, calamata olives, capers and roasted garlic. Add chicken $5.00
Simply Roasted Free Range Chicken Breast
$23.00
With lemon, capers, prosciutto and parmesan polenta
Loin of Venison
$32.00-24.00
With asian pear, spatzle and balsamic-port wine reduction
Pork Rib Rack Chop
$23.00
On wiled and exotic mushroom ragu and pasta blanket
14 oz Meyer's Ranch Natural Angus Rib-Chop steak
$39.00
On roasted cornbacon sauce and french fries
NY Steak
$39.00-28.00
With thyme-garlic spiced parisian potatoes and herb butter
Filet Mignon
$39.00-28.00
With madagascan green pepper sauce, potato trio and baby vegetables
Menu for Acqua is provided by findrestaurantmenu.com
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