Spring Menu - Premier Choix
Spring Lettuce Veloute
Bacon croustillani morels and shallots
Dutch White Asparagus
Smoked salmon, sorrel and caviar
Kona Kampachi
Uni, red radish and cucumber consomme
Sea Scallops
Seaweed, ginger and lemongrass
Spring Menu ? Deuxieme Choix
Dover Sole En Brioche
Savoy cabbage and caper-almond confiture
Coddled Farm Egg
Green garlic orzo and sauce vin jaune
Sweet Pea Tortellini
Bottarga, horseradish and extra virgin olive oil
Alaskan King Crab
White anchovy anchoïade and caesar salad
Spring Menu - Troisieme Choix
Kobe Beef Short Rib
Potato croustillant and cremini gratin
Wild King Salmon
Trumpet mushroom, bok choy and dashi
Coffee-Roasted Canard
Koshihikari rice and candied peanuts
Ris De Veau Panes
Leeks and caper-cornichon confiture
Spring Menu - Quatrieme Choix
Peanut Butter Terrine
Cocoa nib tuiles and port wine ice cream
Banana Split
Glazed cherries and creme chantilly
Coconut Custard
Wild berry confit and passion fruit gastrique
Strawberries Feuille De Brick
White balsamic, citrus and rhubarb
Le Salon ? Small Plates
From $16.00 - $25.00Garlic Arancinis
Anchovie aioli
Warm Gougees
Sea salt and sherry creux
Fromage Et Fruit
Bguette de francaise
Cremini Gratin
Arugula and toasted pistachio
Mussel Veloute
Lemon glazed la ratte potatoes and wakame
Menu for Addison at The Grand Del Mar is provided by findrestaurantmenu.com
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