Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooPollo alla Pizzaiola
$25.00
Lightly fried breaded chicken breast, mozzarella, marinara, served with mashed potatoes.
Cioppino Bencotto
$24.00
Seafood soup with cod, salmon, calamari and shrimp in a light, spicy tomato sauce with bread croutons.
Tagliata alla Senape
$26.00
Hanger steak marinated in mustard, served sliced with watercress and roasted tomatoes.
La Pasta Artigianale
$22.38
Artisanal pasta: slowly dried at low-temperature for "al dente" texture.
Brasato di Manzo con Polenta
28.00
Braised beef served with corn-meal polenta.
$Soups
Crema di Zucchine e Basilico
$13.00-10.00
Zucchini and basil velvety soup, shaved parmesan, croutons.
Pasta e Fagioni alla Toscana
11.00-8.00
Tuscan beans and pasta.
$Salads
Insalata Bencotto
$11.00-8.00
Mixed greens, olives, green beans, goat cheese, beetroot, balsamic dressing.
Caprese
$15.00
Tomatoes, mozzarella, basil and pesto.
Insalata con Salmone Grigliato
$15.00
Spinach, salmon filet, black olives, toasted pinenuts, potatoes and lemon-garlic dressing.
Insalata Mista
$9.00
Side mixed greens, tomatoes and balsamic dressing.
Insalata Cesare
21.00-18.00
lettuce, croutons, shaved parmesan cheese, caesar dressing
$From The Oven
Lasagna alla Genovese
$18.00
layered soft crepes, pesto, green beans, fontina cheese
Lasagna alla Bolognese
21.00
Meat tomato sauce and besciamella.
$Meat and Seafood
Cioppino Bencotto
$24.00
Seafood soup with cod, salmon, calamari and shrimp in a light, spicy tomato sauce with bread croutons.
Brasato di Manzo con Polenta
$28.00
Braised beef served with corn-meal polenta.
Pollo alla Pizzaiola
$25.00
Lightly fried breaded chicken breast, mozzarella, marinara, served with mashed potatoes.
Tagliata alla Senape
26.00
Hanger steak marinated in mustard, served sliced with watercress and roasted tomatoes.
$Sweet-Tooth
Creme Caramel
$8.00
Italian flan with caramel sauce and whipped cream.
Tris Cannoli
$10.00
3 small cannoli (chocolate chip, pistachio, espresso).
Torta Caprese
$9.00
Italian soft, flourless chocolate almond cake and whipped cream.
Pannacotta
$9.00
Vanilla and cream custard, blackberry puree.
Sbrisolona con Cioccolato Fuso
$7.00
Crispy, buttery almond biscotto-cookie and warm melted chocolate.
Tiramisu
9.00
Mascarpone cheese and ladyfinger parfait.
$Cheese and Cured Meats
Prosciutto San Daniele
$15.00-7.00
cut from the red wheel slicer
Gnocco Fritto
$4.00
Basket of lightly fried bread dough.
A Taste of Aged Parmigiano Reggiano
$10.00
24 months and 40 months with balsamic vinegar creme.
Salumi
$15.00
Ultimate selection of imported and local cured and cooked meats: speck, sopressata, salame calabrese, mortadella; salumi are served with gnocco fritto.
Prosciutto di Parma
18.00-10.00
Cut from the red wheel slicer.
$Plates To Share
Bresaola e Rucola
$11.00
Thinly sliced cured beef, arugula, shaved parmigiano and balsamic vinegar reduction.
Carpaccio di Melone e Prosciutto
$13.00
Thinly sliced canteloupe topped with Prosciutto di Parma.
Melanzane alla Parmigiana
$14.00
Eggplant, mozzarella, parmesan, tomato sauce and basil.
Calamari Fritty
$15.00
Riso Fritto
$14.00
Fried saffron risotto-balls and meat sauce dip.
Burrata
$13.00
Burrata cheese with shaved celery and fennel salad in a lemon vinaigrette.
Olives
$7.00
Selection of olives marinated with herbs and flavors in velvety "Bencotto" supertuscan extra virgin olive oil.
Polpette Bencotto
11.00
Baked, lightly-breaded meatballs, spicy tomato sauce dip.
$Pasta Your Way
Choose a sauce with a fresh, made daily in house pasta.Gnocchi Verdi
$20.00
Handmade potato and spinach dumplings.
La Pasta Artigianale
$22.38
Artisanal pasta: slowly dried at low-temperature for "al dente" texture.
Gnocchi
$20.00
Handmade potato dumplings.
Gluten Free Pasta
$20.00
Tagliatelle Integrali
$20.00
Egg, whole wheat flour and fettuccine.
Gnocchi Ripieni
$21.00
Large potato dumplings filled with gorgonzola.
Menu for Bencotto Italian Kitchen is provided by findrestaurantmenu.com
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