Beverages
BeveragesSoda
$3.00
800 Ml Voss Sparking Water
$6.00
800 Ml Still Water
$6.00
Minute Maid Lemonade
3.00
$Begin
BeginWings
$9.00
Beer Cheese Fries
$10.00
House-cured maple pork cracklins and house-cut fries smothered in beer cheese soup and topped with shredded aged cheddar cheese and fresh cut chives.
Duck Poutine Fries
$14.00
House-made kennebec fries topped with shredded duck breast confit, house brown gravy and Squeaky Beechers cheese curds. All that topped off with a dollop of mango apple and diced applewood smoked bacon chutney.
Mini Corn Dog Lollipops
$8.00
Bite size cuts of sausage, battered and fried then served with house made "Sculpin" mustard.
Firecracker Shrimp
$7.00
Three bacon-wrapped shrimp in a spicy Serrano pepper and orange zest glaze.
Murphy Nachos
$7.00
Bowl of house-cut potato chips drizzled with our own cheese sauce then topped with shredded aged cheddar, bacon bits, chives, pico de gallo and chipotle aioli.
Mussels De Marseilles
$13.00
A 1/2 lb. of fresh black mussels cooked with Chardonnay, golden onion and heavy cream then served the french way with house-cut fries.
Dakota Chislic
$12.00
10 oz. of marinated beef tenderloin, deep-seared medium rare and served with three craft beer dipping sauces: "Sculpin" mustard, chipotle aioli and "Ur-Bock" smokey aioli.
Kalua Sliders
$11.00
Four slow roasted Kalua style pork sliders topped with a house made mango-apple and diced applewood smoked bacon chutney in reduced Julian "cherry bomb" cider.
Mac and Cheese Bites
8.00
Bites of beer battered and fried mac and cheese drizzled with house-made cheese sauce and topped with house cured maple pork cracklins.
$In-Between
In betweenWedge Salad
$10.00
"Barbar Honey Ale" blue cheese dressing, house-cured maple pork cracklins, baby tomatoes and multi grain garlic croutons.
Beet and Goat Cheese Salad
$11.00
Fresh goat cheese, organic baby red beets, kalamata tapenade and spring greens served with "Orange Avenue Wit" vinaigrette.
Blackened Steak Salad
$14.00
Sliced blackened flat iron served on top of a bed of fresh spinach, chopped romaine, cherry tomato and Gorgonzola crumbles. Served with balsamic vinaigrette and topped with thinly sliced crispy red onions.
Caesar Salad
$10.00
Multi grain garlic croutons, Midas touch ale Caesar dressing, baby tomatoes and grated grana padana cheese.
Gastro Salad
$12.00
Spring greens served with Carlsbad grown strawberry, Fiji apple, Bartlett pear and orange segments. Topped with shaved Reggiano and "torpedo" dressing.
Beer Cheese Soup
4.00-7.00
12 oz. portion made with "Yellow Tail Pale Ale" , Shropshire Stilton cheddar, house-cured maple pork cracklins and fresh cut chives.
$During
DuringChicken and Waffles
$15.00
Buttermilk fried "Mary's Farm" organic free-range chicken (dark meat only), buttermilk waffles and maple syrup.
Beer Can Style Grilled Chicken
$16.00
"Mary's Farm" organic free-range airliner breast marinated in "Rogue Brown Ale" and served with garlic mashed potatoes and seasonal steamed mixed vegetables.
Benito Tacos
$14.00
Panko breaded and pan seared pacific pollock with a touch of blackening spice. Served in a warm corn tortilla with shredded cabbage and pico de Gallo. Topped with an "Allagash White" chipotle-lime sauce.
Fish and Chips
$12.00
Crispy, panko-crusted wild caught pacific cod with housemade tartar sauce. Served with house-cut fries.
Urge Meatloaf
$13.00
House-ground veal, chorizo, Angus beef and bacon loaf topped with a zesty house-made BBQ sauce. Served with garlic mashed potatoes and brown gravy.
Sesame Crusted Seared Ahi
$17.00
Seared 8 oz. pacific caught ahi steak crusted in black and white sesame seeds on a bed of rice pilaf and mixed veggies. Served with a ginger, soy and wasabi dipping sauce.
The Footlong
$11.00
Beef 1/2 lb. on a torpedo roll served with Ruination ketchup, Sculpin mustard and spicy sport pepper relish.
Urge Grilled Cheese
$10.00
Buttered and pan toasted thick-cut brioche with both white and yellow aged cheddars and Applewood smoked bacon.
Milk Burger
$12.00
House-made veal patty with house-cured maple pork cracklins and Stilton blue cheese on an artisan bun with "Ur-Bock" smoky aioli and house-pickled Spanish onions.
Plain Jane Burger
$11.00
Angus beef patty and aged cheddar on an artisan bun.
Garbage Burger
$12.00
Half Angus beef, half ground smoked wild boar bacon patty made in house and topped with sauteed button mushrooms, caramelized onion, Rogue Creamery Chocolate Stout cheddar and finished with a horseradish aioli.
Fahrenheit Burger
$12.00
Blackened Angus beef patty with pan roasted red and green jalapenos, aged cheddar, house-pickled Spanish onions and chipotle aioli on an artisan bun with a sport pepper.
BBQ Bacon Burger
$12.00
Angus beef patty and aged cheddar on an artisan bun with house-made "Quelque Chose Sour Cherry Ale" BBQ sauce, Applewood smoked bacon and chipotle onion fronds.
Burger of the Gods
$12.00
Angus beef patty on an artisan bun with balsamic cured onions, Applewood-smoked bacon, Green Goddess aioli and dandelion-feta pesto.
Wild Boar
$13.00
House-made ground wild boar patty and Hooks four year old white cheddar cheese on an artisan bun with "Ur-Bock" smoky aioli and market baby greens. Served with an Applewood smoked bacon garnish.
Hasenpfeffer Hopper
$13.00
Ground rabbit burger and Hooks four year old white cheddar cheese on an artisan bun and topped with "Ur-Bock" smoky aioli and market baby greens.
Vegan Burger
10.00
House-fashioned vegan patty on a whole wheat artisan bun with house-pickled Spanish onions, kalamata tapenade and wheat grass.
$Not in Center
Not in CenterHouse-cut Potato Chips
$5.00
House-cut Fries
$5.00
Hawaiian Style Mac Salad
$5.00
Sweet Potato Fries
$6.00
Urge Red Potato Salad
$5.00
Garlic Mashed Potatoes
$5.00
Rice Pilaf
$5.00
Chili Garlic Broccolini
$5.00
Steamed Mixed Veggies
$5.00
Side Salad
$5.00
Side Caesar
$6.00
Menu for Urge Gastropub is provided by findrestaurantmenu.com
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