The Palm - San Diego American

The Palm - San Diego Menu

(619) 702-6500
615 J St, San Diego, CA 92101
$$$$$

Signature Desserts


Flourless Chocolate Cake
dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
Bag of Warm Doughnuts
dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key Lime Pie
key lime custard, graham cracker crust, blueberry compote and whipped cream
New York Style Cheesecake
Raspberry sauce
Bog Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
Big Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
Creme Brulee
Tahitian vanilla bean custard
Mixed Seasonal Berries
with crème anglaise

Lobster


Lobster
Our house specialty: Tender, succulent, premium lobsters from Nova Scotia.
Broiled Jumbo Nova Scotia Lobster
3 pounds, 4 pounds, 5 pounds and larger are also available.
Create the Signature Palm Surf n Turf
Add a half lobster to any order from our Steak & Chops menu at half the whole lobster price.

Appetizers


Colossal Lump Crabmeat Cocktail
Carpaccio Of Beef Tenderloin
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano.
Sesame Seared Ahi Tuna
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
Lobster Bisque
Fresh lobster meat, cream and sherry.
Baked Clams Casino Or Oreganata
(Classic palm signature items).
Jumbo Lump Crab Cake
Chipotle tartar sauce.
Crispy Calamari Fritti
Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers.
Chef's Soup Of The Day
Jumbo Shrimp Bruno
Three jumbo shrimp francaise sauteed in a dijon mustard sauce. (Classic palm signature items).
Bacon Wrapped Scallops
With a balsamic and basil reduction.
Jumbo Shrimp Cocktail
With atomic horseradish. (Classic palm signature items).

Salads

Dressings: olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigrette.
Louis Gigi Delmaestro Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette. (Classic palm signature items).
Mixed Green Salad
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette. Slightly smaller.
Classic Caesar Salad
Slightly smaller.
Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Monday Night Salad
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy. (Classic palm signature items).

Classic Italian

Family recipes since 1926.
Veal Marsala
Veal Martini
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil. (Classic palm signature items).
Veal Parmigiana
Veal Milanese
Chicken Piccata
Chicken Parmigiana
(Classic palm signature items).
Linguine And Clams Sauce
Chopped clams, white wine and basil.

Steaks & Chops

The palm proudly serves aged prime beef, corn fed, hand-selected and aged a minimum of 35 days. Usda prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. Sauces: brandy peppercorn, hollandaise, bearnaise, and chimichurri $15.00. Classic oscar: jumbo lump crabmeat, asparagus, and hollandaise sauce $10.00.
Prime New York Strip 16 Ounce
Prime Bone-In Rib-Eye Steak
24 Ounce.
Double Cut Lamb Rib Chops
18 Ounce fresh mint sauce.
Bozzi Prime Steak Burger 12 Ounce
Aged gouda, barbecue sauce, and crispy fried onions.
Filet Mignon 8 Ounce
Filet Mignon 12 Ounce
Boneless Rib-Eye Steak 18 Ounce
Prime Double Cut New York Strip
32 Ounce for 2-3 persons sliced tableside.

House Specialty

Tender, succulent, premium lobsters from nova scotia.
Broiled Jumbo Nova Scotia Lobster 3 Pounds
4 Pounds, 5 pounds and larger are also available. Ask your server for details.
Create The Signature Palm Surf ?N' Turf
Add a half lobster to any order from our steaks & chops menu at half the whole lobster price.

Seafood

The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sauteed or peppercorn crusted.
Jumbo Cold Water Nova Scotia Lobster Tail 15 Ounce
Fresh lemon and melted butter. (Classic palm signature items).
Nova Scotia Lobster Cobb Salad
6 Ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette.
Swordfish Steak
Cherry tomato-olive relish.
Chilean Sea Bass
Corn relish.
Jumbo Lump Crab Cakes
Chipotle tartar sauce and mango salsa.
Atlantic Salmon Fillet
Mango salsa.

Vegetables & Potatoes

All of our sides are served family-style for two or more. Individual portion.
Creamed Spinach
(Classic palm signature items).
Leaf Spinach
Green Beans
Pancetta, pepper flakes and pine nuts.
Brussels Sprouts
Shallots and lemon zest.
Wild Mushrooms
Asparagus Fritti
Lemon garlic butter. (Classic palm signature items).
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries
Tossed with parmesan, garlic and pepper.
Goat Cheese Whipped Potatoes
Half & Half
Cottage fries and fried onions. (Classic palm signature items).

Soups & Starters


Colossal Lump Crabmeat Cocktail
Carpaccio Of Beef Tenderloin
Arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano.
Crispy Calamari Fritti
Point judith calamari tossed with preserved lemon and marinated peppers.
Chef's Soup Of The Day
Jumbo Shrimp Bruno
Three jumbo shrimp francaise sauteed in a dijon mustard sauce.
Lobster Bisque
Fresh lobster meat, cream and sherry.
Jumbo Shrimp Cocktail
With atomic horseradish.
Mixed Green Salad
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette.

Palm Salads & Sandwiches

All sandwiches are served with french fries.
Classic Caesar Salad
Option to add grilled chicken breast, grilled shrimp or sliced new york strip.
Grilled Chicken Cobb Salad
Louis gigi delmaestro salad shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
Nova Scotia Lobster Salad
Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette.
Sesame Seared Ahi Tuna Salad
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
Grilled Chicken Sandwich
With bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise.
Nova Scotia Lobster Roll
Sliced New York Steak Sandwich
caramelized onions and peppers, aged cheddar cheese and horseradish aioli.
Sliced New York Steak Sandwich
caramelized onions and peppers, aged cheddar cheese and horseradish aioli.

Palm Steak Burgers

Palm usda prime steak burgers to rival palm steaks. All palm steak burgers are made with 12 ounces of usda prime beef. Served on toasted sesame brioche with seasoned hand cut french fries, lettuce, tomato and onion.
837 Club Burger
Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese.
Second Avenue Burger
Danish bleu cheese and smoked bacon.
Bozzi Burger
Aged gouda, smokey barbecue sauce and crispy fried onions.
Bunless Burger
Wild mushrooms, asparagus and fontina cheese.
Classic Burger
Cheddar cheese.

Lunchon Specialties


Jumbo Lump Crab Cakes
Chipotle tartar sauce.
Wasabi And Panko Crusted Ahi Tuna Steak
Sesame cucumber salad and soy dressing.
Chef's Fresh Fish Special Of The Day

3 Course Business Lunch


First Course
Mixed green salad, classic caesar salad or chef's soup of the day.
Second Course
New york steak au poivre with brandy peppercorn sauce, chicken parmigiana, atlantic salmon fillet or blackened prime new york steak chop-chop salad.
Choice Of Side
Single-portion half & half, vegetable of the day or linguine marinara.
Third Course
Flourless chocolate cake or key lime pie.

Steaks & Chops

The palm proudly serves aged usda prime beef, corn fed, hand-selected and aged a minimum of 35 days. Usda prime corn fed beef has an abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.
Prime New York Strip 18 Ounce
Filet Mignon 9 Ounce
Filet Mignon 14 Ounce
Prime Bone-In Rib-Eye Steak 24 Ounce
Double Cut Lamb Rib Chops 18 Ounce
Fresh mint sauce.
Sauces
Brandy peppercorn, hollandaise, bearnaise and chimichurri.
Classic Oscar
Jumbo lump crabmeat, asparagus and hollandaise sauce.

Lobster


Our House Specialty
Tender, succulent, premium lobsters from nova scotia.
Broiled Jumbo Nova Scotia Lobster
3 Pounds 4 pounds, pounds and larger are also available. Ask your server for details.
Create The Signature Palm Surf N Turf
Add a half lobster to any order from our steaks & chops menu at half the whole lobster rice.

Vegetables & Potatoes

All of our sides are available in family - style (for two or more) or individual portions.
Creamed Spinach
Leaf Spinach
Green Beans
Pancetta, pepper flakes and pine nuts.
Brussels Sprouts
Lemon brown butter.
Wild Mushrooms
Asparagus Fritti
Lemon garlic butter.
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries
Tossed with parmesan, garlic and pepper.
Goat Cheese Whipped Potatoes
Half & Half
Cottage fries and fried onions.

Signature Desserts

We proudly serve lavazza italy's favourite coffee.
Flourless Chocolate Cake
Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream.
Bag Of Warm Doughnuts
Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
Key Lime Pie
Key lime custard, graham cracker crust, blueberry compote and whipped cream.
New York Style Cheesecake
Raspberry sauce.
Big Chocolate Layer Cake
7-Layer dark chocolate cake with chocolate ganache.
Big Iced Carrot Cake
7- Layer cake with cream cheese filling and toasted pecans.
Creme Brulee
Tahitian vanilla bean custard.
Mixed Seasonal Berries
With creme anglaise.

Menu for The Palm - San Diego is provided by findrestaurantmenu.com

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