So Fresh (Starters)
Miso Soup
$4.00
Soy Beans
$4.00
Baked Mussels
$7.00
New Zealand green lip mussels baked with a creamy garlic sauce
Ahi and Octopus Salad
$8.00
Japanese cucumber, chukka salad, ponzu and sesame oil
Sashimi Ahi Salad
10.00
seared rare, micro mizuna and wasabi greens, house soy dressing
$So Fresh (Cold Sake)
Nigori
$8.00
unfiltered sake
Sho Chiku Bai
$9.00
premium ginjo sake
Nama Sake
$10.00
organic rice sake
Hakkaisan
26.00
junmai ginjo sake
$So Fresh (Sashimi)
Tuna Sashimi
$16.00
Yellowtail Sashimi
$16.00
Wild King Salmon Sashimi
$16.00
One (White Tuna)
$16.00
Chef's Daily Selection
40.00
$So Fresh (Classic Rolls)
Philadelphia
$8.00
Spicy Tuna Roll
$8.00
California
$8.00
Rainbow Roll
$12.00
Caterpillar Roll
13.00
$So Fresh (Hand Rolls)
Spicy Tuna
$7.00
Spicy Yellowtail
$7.00
California
$7.00
Spicy Scallop
$7.00
Eel
$8.00
Soft Shell Crab
9.00
$So Raw (Nigiri Sushi)
priced per 2 piecesTobiko (Flying Fish Roe)
$4.00
Ebi (Shrimp)
$5.00
Hamachi (Yellowtail)
$6.00
Unagi (Fresh Water Eel)
$6.00
Maguro Tataki (seared tuna)
$6.00
Tako (Octopus)
$6.00
Shiromaguro (Albacore)
$6.00
One (White Tuna)
$7.00
Nama Sake (Fresh Salmon)
$7.00
Ama Ebi (Sweet Shrimp)
$7.00
Sake (Smoked Salmon)
$8.00
Uni (Sea Urchin)
$8.00
Maguro (Tuna)
8.00
$So Rolled (Special Sushi Rolls)
priced per rollOcean Front Roll
$10.00
tofu, avocado, cucumber, local peppers
Spider Roll
$14.00
tempura soft shell crab, masago, yamagobo, cucumber, daikon, avocado
Sashimi Wrap
$15.00
salmon, tuna, yellowtail wrapped with soy paper (no rice)
Sunset Roll
$14.00
spicy tuna, crab and cucumber topped with fresh salmon, red tobiko
California Dream
$14.00
crab, yellowtail, spicy tuna, cilantro, yamagobo, topped with seared tuna
Crunchy Roll
$14.00
shrimp tempura, avocado, cream cheese topped with tempura flakes and eel sauce
JRDN Roll
$15.00
spicy lobster, cucumber, yamagobo, black tobiko and beef tataki
Tower23 Monster Roll
$15.00
smoked salmon, snow crab, and avocado wrapped with white fish and spicy sauce
Lobster Roll
15.00
fried roll with spicy lobster, avocado, cucumber, and topped with spicy sauce
$Pure Sizzle
Braised Short-Ribs
$26.00
potato puree, red wine sauce, shaved fresh horseradish garnish
Sonama Rabbit
$27.00
toasted loin and braised leg, potato gnocchi, pearl onions, whole-grain mustard sauce
Berkshire Pork Duo
$30.00
grilled loin, braised pork belly, sauteed butter-nut squash, sage jus
Grilled Hanger Steak
$28.00
oxtail ragout, tomato confit, white bean puree, natural jus
Hoisin Glazed Rack of Lamb Chops
$29.00
Australian lamb, stir fry potatoes, sweet onions and baby carrots
Pan Seared "Dry" Scallops
$27.00
dungeness crab, artichoke risotto and meyer lemon beurre blanc
Ahi Tuna
$34.00
Chinese-style firecracker rice, wok Asian vegetables, and lemongrass-ginger sauce
Squsb
$25.00
pan-roasted breast, ravioli of leg confit, wilted spinach, plum-ginger sauce.
Pacific Artic-Char
30.00
wok fried thai black rice, shiitake mushrooms, bok-choy, thai basil beurre blanc
$Burning Up
JRDN serves meyer ranch beef cuts: all natural fed, hormone fress, humanely managed and hand selected. We also participate in the monterey bay aquarium seafood watch program. All seafood is from environmentally friendly and sustainable sources.Add a Tail: (Half Lobster Tall)
$40.00
supplement any meat selection with a 1/2 lb, of Australian lobster
A Rub
$0.00
blackened, maitre d' hotel butter, dry porcini mushroom, tri peppercorn, JRDN rub
A Sauce
$0.00
classic beamaise, Chinese mustard demi, five peppercorns marsala, chimichurri, smokey cabernet reduction, hewailan barbecue sauce, J-1 steak sauce
And Two Sides
0.00
marrow and cheese "mac" yukon gold mashed potatoes, crispy maui onion rings, brussel sprouts sauteed in bacon and shallots, braised winter greens, seasonal root vegetables, braised broccolini, pan roasted wild mushrooms, with parsley and garlic butter, parsnip puree, pan roasted asparagus with oyster sauce and slow roasted garlic
$Way Cool
JRDN Beef Tartare
$14.00
mustard, shallots, capers, cornichon and quail egg, prepared table-side
Local Farmer's Beet Salad
$11.00
crumbled goat cheese, petite arugula, toasted pistachios, barryuls vinegar reduction
The JRDN Salad
$9.00
made to your personal specifications, served as a side portion
Grilled Asparagus
$9.00
marinated shiitake mushrooms, miso vinaigrette, edamame and dalkon sprouts
JRDN Assorted Cheese Selection
$17.00
a daily selection of artisanal cheeses
Charcuterie
$16.00
a daily selection of cured meats, sausages end pate, traditional accompaniments
Pacific Oysters
$10.00
one-halr dozen of our daily selection of fresh oysters served with a spicy cocktail sauce, horseradish and JRDN mignonette
Dozen
$20.00
Oyster Shooter
5.00
$Getting Warm
Jumbo Lump Crab Cakes
$14.00
kaffir lime aioli and maache salad
King Crab Legs
$21.00
half pound, served with drawn butter
Baked Humboldt Fog Goat Cheese
12.00
topped with sauteed domestic mushrooms, tomato coulls, and levain toast
$Warmer Still
Steamed Clams
$12.00
herbed-dashi broth and crispy pancetta
JRDN Lobster Bisque
$9.00
garnished with sugarcane lobster skewer and chive oil
Roasted Seasonal Pumpkin Soup
$8.00
pumpkin seed oil and pumpkin sprout garnish
Bacon Wrapped Quail
14.00
sauteed spinach, clama, garlic-yuzu glaze
$Start me up
Good Morning, Sunshine!
$7.00
fresh squeezed orange juice, granola, nonfat yogurt and fresh fruit
Sliced Wild King Salmon
$11.00
smoked salmon, toasted bagel, cream cheese, capers and onions
Protein Omelet
$8.50
egg whites, bacon, sausage and gruyere cheese
Baja Omelet
$9.00
bell peppers, jalapeno jack, cilantro, avocado and fresh salsa
Mushroom Omelet
$8.50
cheddar cheese, domestic mushrooms and fresh herbs
"Local Farmers" Fresh Vegetable Omelet
$8.00
seasonal vegetables, egg whites and low fat cheese
JRDN Breakfast
$9.00
two eggs any style, breakfast potatoes, toast or short stack of buttermilk pancakes with your choice of bacon, ham steak or sausage.
Steak and Eggs
$14.00
marinated flat-iron steak, two eggs any style breakfast potatoes and, smoked tomato salsa
JRDN Benedict
$8.00
with sliced smoked ham and hollandaise sauce
JRDN Crab Cake Benedict
$13.00
jumbo lump crab cake with citrus hollandaise sauce
Brioche French Toast
$8.00
choice of wild berry with chantilly cream or stuffed with ricotta cheese and blueberry cream
Pancakes
$5.00
choice of blueberry or buttermilk with vermont maple syrup
Steak and Eggs
$15.00
meyer ranch flat-iron steak, two eggs any style, breakfast potatoes and smoked tomato salsa
Roasted Tomato Soup
$6.00
crispy basil, diced maine lobster
JRDN jumbo lump crab cake
$11.00
kaffir lime aioli and organic mache greens
Seafood Cobb Salad
$12.00
shrimp, scallops, fresh fish, avocado, maverick ranch bacon, red onion, hearts of palm, roasted peppers and lemon-mustard dressing
JRDN Oriental Chicken Salad
$10.00
warm chicken breast, napa cabbage, snow peas, Japanese cucumbers and spicy oriental dressing with crispy wonton garnish
Lobster B.L.T
$14.00
served on toasted brioche with tarragon aioli
Tower23 Burger
$9.00
ground meyer ranch chuck topped with white cheddar and traditional garnish
Vegetarian Sandwich
$8.00
hand-cut rosemary and olive oil bread, tomato, avocado, radish sprouts, cucumbers, organic greens and pesto, served open face
Grilled Natural Chicken Sandwich
$9.00
toasted ciabatta, fontina cheese and aioli
Tuna Club Sandwich
$10.00
French levain bread, crispy pancetta, fresh herb mayonnaise
Linguine and Clams
$14.00
stemed clams, garlic, scallions and parsley-chardonnay broth
Lemon Pappardelle Pasta
$10.00
lemon pasta, heirloom tomatoes, fresh mozzarella tossed in a light tomato sauce, finished with garlic oil
maverick Ranch Natural Smoked Bacon
$3.00
Breakfast Sausage
$3.00
JRDN Breakfast Potatoes
$3.00
Bagel, English Muffin or Toast
$3.00
One Egg
$2.00
Two Eggs
$4.00
Cold Cereal
$3.00
Hot Irish Steel-Cut Oatmeal
$4.00
Bowl of Seasonal Fruit
4.00
$Start me up (JRDN Benedicts)
Smoked Salmon
$12.00
with citrus hollandaise
Traditional
$8.00
with sliced smoked ham and hollandaise sauce
Jumbo Lump Crab Cake
$13.00
with citrus hollandaise
Florentine
$9.00
with sauteed seasoned spinach and local tomato
Brioche french toast
$8.00
stuffed with ricotta cheese and blueberry crema
Wild Berry French Toast
$8.00
with chantilly cream
Pancakes
5.00
choice of blueberry or buttermilk with vermont maple syrup
$Burning Up Choose a Cut
6 oz. Tenderloin
$32.00
8 oz. Tenderloin
$39.00
16 oz. Porterhouse
$44.00
8 oz. Flat-iron Steak
$21.00
32 oz. Rib Eye Bone-in for 2
$88.00
14 oz. Rib Eye
$41.00
12 oz. New York Strip
$39.00
10 oz. Top Sirloin
$26.00
Australian Lobster Tail
$80.00
Free-Range Chicken Breast
$19.00
Ahi-Tuna
$28.00
Mahi-Mahi
$24.00
Pacific Line Caught Swordfish
26.00
$Keep it Comin'
"Maverick Ranch" 'Natural' Smoked Bacon
$3.00
Breakfast Sausage
$3.00
JRDN Breakfast Potatoes
$3.00
Bagel, English Muffin or Toast
$3.00
One Egg
$2.00
Two Eggs
$4.00
Cold Cereal
$4.00
Hot Irish Steel-Cut Oatmeal
$4.00
Bowl of Seasonal Fruit
$4.00
Menu for JRDN is provided by findrestaurantmenu.com
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