Taylor's Restaurant & Brewhouse American

Taylor's Restaurant & Brewhouse Menu

(858) 270-3596
721 Grand Ave, San Diego, CA 92109

Appetizers


Taylor's Sampler Platter
$9.95
fried calamari, egg roll, chicken strips and fried cheese.
Vegetable Egg Rolls
$6.95
two egg rolls, served with sweet & sour sauce.
Fried Mozzarella Sticks
$6.95
the biggest cheese sticks at the beach served with marinara dipping sauce.
Taylor's Crab Cakes
$8.95
a mixture of crab, shrimp, vegetables and spices, topped with our own spicy garlic sauce.
Hot Wings
$5.95
smothered with red hot chili sauce. Served with ranch and bleu cheese.
Bruschetta
$5.95
served on herb foccacia, toasted then topped with fresh tomato, garlic, basil and parmesan.
Stuffed Mushrooms
$7.95
mushrooms stuffed with a mixture of duxelled, crab meat and a white sauce, topped with jack cheese.
Fried Calamari
$7.95
crisped to perfection, served with spicy aioli and cocktail sauce.
Shrimp Cocktail
$8.95
giant shrimp served on a bed of lettuce with cocktail sauce.
Cocktel de Camarones
$7.95
a Mexican style shrimp cocktail served with cucumber avocado, tomato, onion and lime juice, and fresh cilantro.
Chips and Salsa
$3.95
tri colored tortilla chips served with our corn salsa.
Basket of Fries
$3.95
Basket of Onion Rings
$4.95
Ceviche
$7.95
a mixture of fresh seafood marinated in spices and lime juice then tossed with tomato and corn; served with tortilla chips.
Nachos
$6.95
tri colored tortilla chips piled high on a bed of black beans with jack and cheddar cheese, sour cream, and guacamole. add beef or chicken $3.00
Quesadilla
5.95
stuffed with cheese, tomatoes, onions, add beef or chicken $3.00

$Salads And Soups


Caesar Salad
$7.95
crisp romaine tossed with croutons and parmesan cheese in our caesar dressing. Add chicken $2.00 or shrimp $3.00
Spinach Salad
$9.95
baby spinach with minced bacon, mushrooms, walnuts and hard boiled egg; served with a balsamic vinaigrette. Add salmon $2.00
Chicken Avocado Salad
$9.95
grilled breast strips served over mixed greens, garnished with tomato, cheese, and your choice of dressing.
Oriental Chicken Salad
$9.95
spicy blackened chicken breast served over a bed of napa cabbage tossed with mandarin oranges, cashews, and wontons in our tangy peanut dressing.
Lobster and Shrimp Salad
$12.95
sauteed lobster and shrimp served over mixed greens, garnished with avocado, tomato, onions, carrots, and your choice of dressing.
Tuna Stuffed Tomato Salad
$9.95
ripe tomato stuffed with albacore tuna salad over a bed of spinach with hard boiled egg and carrot chips.
Grilled Ahi Salad
$12.95
fresh grilled ahi steak prepared medium rare over mixed greens, served with raspberry tarragon vinaigrette.
Dressings
0.00
house (lemon mustard), raspberry tarragon vinaigrette, balsamic, honey mustard, ranch, thousand Island, bleu cheese, and lo-cal Italian.

$Entrees

entrees served with house salad or soup of the day. Caesar salad add $1.50. Lobster bisque add $2.50. add 1/2 lb. Crab to any entree $5.00 all steaks served with choice of potatoes.
Catch of the Day
$0.00
fresh seasonal seafood prepared by chef Jose. Ask your server for today's special.
Surf & Turf
$19.95
8oz. New york strip and prawn scampi, served with your choice of wild rice and grilled asparagus.
Blackened Rib-Eye
$18.95
12oz. cut coated with cajun seasoning, served with your choice of potato and sauteed seasonal vegetables.
Filet Mignon
$21.95
8oz. Cut, seared to perfection, served with your choice of potato, and sauteed grilled asparagus.
Petite 5oz.
$17.95
New York Strip
$19.95
12 oz. cut, topped with caramelized onions and mushrooms, served with garlic mashed potatoes, and sauteed seasonal vegetables.
Top Sirloin
$14.95
13 oz. Cut served with garlic mashed potatoes and sauteed seasonal vegetables.
Fish and Chips
$11.95
cod filets deep fried in our own pale ale batter served with seasoned steak cut fries.
Fish and Chips with Salmon
$12.95
cod filets deep fried in our own pale ale batter served with seasoned steak cut fries.
Alaskan Snow crab
$17.95
a full pound of legs, served with wild rice, seasonal vegetables and drawn butter.
Grilled Salmon
$16.95
topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables.
Grilled Halibut
$19.95
topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables.
Giant Prawn Scampi
$16.95
tiger prawns sauteed in a lemon garlic butter sauce, served with wild rice and sauteed seasonal vegetables.
Coconut Shrimp
$13.95
butterfly shrimp coated in seasonal bread crumbs and coconut, then deep-fried and served with French fries.
Stuffed Pork Chops
$14.95
stuffed with shitake mushrooms and macadamia nuts, topped with a shitake cream sauce.
Chicken Marsala
$14.95
grilled chicken breast, topped with a marsala and mushroom sauce, served with wild rice and seasonal vegetable.
Seafood Capelinni
$14.95
sauteed mussels, shrimp, clams and fresh fish tossed in off, garlic, fresh tomato and basil, served on a bed of capelinni.
Linguini Carbonara
$11.95
pancetta (Italian bacon) sauteed with garlic, oregano and black pepper in a bearty parmesan cream sauce with linguini.
Penne Pasta
13.95
penne rigate tossed with your choice of basil pesto or a creamy white sauce, grilled chicken and artichokes, topped with fresh parmesan.

$Veggie Fare


Portabella Mushroom Fajitas
$13.95
sauteed red & green bell peppers, onions and portabella mushrooms served on a sizzling platter with Spanish rice, black beans and corn tortillas.
Veggie Burger
$8.95
a vegetarian patty topped with avocado, sprouts, tomato, onion and lettuce on a whole wheat & oat bun.
Pasta Primavera
$10.95
seasonal Vegetables sauteed with butter, garlic, herbs and tossed in penne pasta topped with parmesan cheese.
Portabella Mushroom Sandwich
8.95
grilled portabella mushrooms, roasted peppers and caramelized onions on toasted herb foccacia spread with goat cheese and basil pesto.

$Sandwiches & Such

served with your choice of fries or salad
Boardwalk burger
$7.95
a 1/3 pounder topped with cheddar cheese, tomato, onion and lettuce on a sesame bun. Add bacon $.50
Mushroom and Swiss Burger
$8.95
a 1/3 pounder topped with sauteed mushrooms, Swiss cheese, tomato, onion and lettuce on a sesame bun.
Over the Border Burger
$8.95
a 1/3 pounder topped with ortega chili and queso.
California Burger
$7.95
same great patty topped with avocado, sprouts, tomato, onions and lettuce on a whole wheat & oat bun.
Grilled Chicken Sandwich
7.95
topped with avocado, lettuce, tomato, onion and spicy mayo on toasted herb foccacia.

$Mexican Specialties


Traditional Fajitas
$13.95
your choice of grilled chicken or beef with sauteed peppers and onions served on a sizzling platter with Mexican rice, black beans and tortillas. Substitute shrimp $3.00
Dos Tacos
$8.95
your choice of beef or chicken tacos served with Mexican rice and black beans.
Dos Enchiladas
$10.95
chicken enchiladas smothered in sauce and cheese, served with Mexican rice and black beans.
Over the Border Fish Tacos
9.95
fresh mahi mahi deep fried in our own pale ale batter and served on two corn tortillas, topped with cabbage and our specialty white cream sauce.

$Beer


10 oz
$3.00
Pint (16 oz.)
$3.75
Schooner (22 oz)
$4.75
Pint in Souvenir Glass
$5.50
Pitcher (60 oz)
$15.00
Samplers (5 oz.)
$1.50
Sampler Set
$6.50
Gallon To Go
15.00

$Beverages


Coke, Diet Coke, Sprite
$1.95
Root Beer, Pink Lemonade
$1.95
Iced Tea
$1.95
Herb Tea
$1.95
Fresh Brewed Coffee
$1.95
Bottled Water
$2.50
Calistoga Sparkling Water
$1.95

Menu for Taylor's Restaurant & Brewhouse is provided by findrestaurantmenu.com

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