Appetizers
Roy's Canoe Appetizer for Two
$26.00
Szechuan baby back ribs, lobster potstickers, tiger shrimp, thai curry beef sates & tempura crusted ahi tuna roll
Hawaiian Ahi Tuna Tartare
$14.50
Pinenuts, garlic, chipotle aioli
Kona Kampachi Poketini
$12.50
Honey yuzu infusion, fennel, red plums
Truffle Scented Buratta Cheese
$8.50
Oven dried herb tomatoes, grilled roasted garlic ciabatta bread
Mole Spice Dusted Calamari
$10.50
Fresh cucumber mint yogurt dipping sauce
Rustic Braised Short Ribs of Beef & Grilled Flat Bread
$9.50
Cilantro yuzu aioli, feta cheese
Wood Grilled Szechwan Spiced Baby Back Pork Ribs
$10.50
Roy's Original Hawaiian Blackened Island Ahi
$13.50
Spicy soy mustard butter sauce
Crunchy Golden Lobster Potstickers
10.50
Spicy togarashi miso butter sauce
$Fresh Salads
Warm Stone Fruit Chutney Salad
$9.00
Spiced brandy & asian pear vinaigrette
The "Sweet Home Waimanalo" Salad
$6.00
Dean okimoto's creamy herb dressing
Fall Spinach Salad
$9.00
Cranberries, bleu cheese, pepitas, spiced crutons & pumpkin vinaigrette
Maui Wowie Shrimp Salad
11.00
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette
$Yamaguchi Sushi & Sashimi
Nigiri sushi with riceMaguro (Tuna)
$7.00
Kona Kampachi (Young Yellowtail)
$7.00
Hamachi (Yellowtail)
$7.00
Shake (Salmon)
$5.00
Uni (Sea Urchin)
$9.00
Unagi (Freshwater Eel)
$6.00
Tataki {Seared Albacore}
7.00
$Sashimi (Riceless)
Unagi
$9.00
Shake
$9.00
Maguro
$12.00
Uni
$11.00
Hamachi
$11.00
Kona Kampachi
$10.00
Five pieces per order
Island Style Sizzling Ahi, Hamachi, Kampachi, or Kobe Beef
$16.00
Sizzling peanut oil & truffled inamona jus
Jalapeno Ponzu Hamachi
$15.00
Ruby red grapefruit, avocado, jalapeno ponzu, apple mustard emulsion
Pipeline Masters Sashimi Sampler
25.00
Tuna, hamachi, salmon & tako
$Rolled Sushi & Seasonal Creations
Panko Crusted Soft Shell Crab Roll
$9.00
Snow crab, kaiware, cucumber, avocado, enoki & yamagobo
Kalikala's Tempura Lobster & Salmon Roll
$10.00
Spicy snow crab, furikake rice & onion shoyu ponzu
Tempura Shrimp Roll
$11.00
Avocado, shiso, cucumber, kaiware, topped with yuzu cream, & mango salsa
Auntie Lei's Aloha Roll
$13.00
Spicy tuna roll topped with hamachi, salmon & avocado
Sunrise at Haleakala
$11.00
Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter
Lakanilau Roll
$16.00
Seared kobe beef wrapped around dynamite crab, tempura asparagus & avocado
Lobster California Roll
9.00
Avocado, cucumber & tobiko
$From The Sea
Parmesan Crusted U-10 Day Boat Sea Scallops
$27.95
Ketel one tomato cream sauce
Essence of Kaffir Lime Hawaiian Ono
$28.95
Persimmon lemongrass sweet ?n' sour
Cracked Corriander Kona Kampachi
$31.95
Heirloom gazpacho infusion
Thai Basil Seared Salmon
$22.95
Shishito pepper & roasted shallot reduction
Blue Crab Dynamite Black Tiger Shrimp
$22.95
Spicy sesame beurre blanc
Hawaiian Style Misoyaki Butterfish
$28.95
Chinese sizzling soy vinaigrette
Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi
$28.95
Cream lobster butter sauce
Hibachi Style Grilled Atlantic Salmon
$22.95
Japanese Citrus ponzu sauce
Roy's Original Hawaiian Blackened Island Ahi
28.95
Spicy soy mustard butter sauce
$From The Land
Open Fire Grilled Filet Mignon
$31.95
Stuffed roasted pasilla pepper & salsa duo
Slow Braised Kurobuta Pork Shank
$27.95
Cilantro tamarind laced green lentils
Loco Moco Kalbi Short Ribs of Beef
$25.95
Portuguese sausage fried rice & kimchee chigae
Pan Roasted Shelton Free Range Half Chicken
$20.95
Sweet white corn fondue & japanese pumpkin pie
Bulgogi Style Top Sirloin of Beef
26.95
Citrus soy go ju jang reduction & sweet potato noodles
$Hawaiian Style Mixed Plates - Surf & Turf
Open Fire Grilled Filet Mignon
39.00
Teppanyaki seared tiger shrimp stuffed roasted pasilla pepper
$Hawaiian Style Mixed Plates - Roy's Classic Trio
Hibachi Grilled Salmon
29.00
Roy's original blackened island ahi & hawaiian style misoyaki butterfish a sampling of our three classics in their traditional preparations
$Hawaiian Style Mixed Plates - Shellfish Combo
Parmesan Crusted U-10 Scallops
$29.00
Dynamite black tiger shrimp ketel one tomato cream sauce & shichimi beurre blanc
Appetizer
Roasted Corn & Sweet Potato Chowder
Prosciutto Wrapped Tiger Shrimp & Goat Cheese Polenta
Served in a lemon, caper & herb butter
Grilled Japanese Miso Eggplant Salad
Served with a Balsamic Vinaigrette
Entree
Island Style Braised Pork Pot Roast
Served with gingered applesauce
Hibachi Grilled Salmon Glazed with Crab Dynamite
Served with sesame, chive butter sauce
Spicy Asian Pepper & Lemongrass Sirloin Steak
Served with a cognac, cream peppercorn sauce
Tender Braised Hawaii Kai Beef Short Ribs
Served with a natural braising sauce
Dessert
Felicia's Fresh Strawberry & White Chocolate Cobbler
Roy's Melting Hot Chocolate Souffle
Flourless chocolate cake with a molten hot center served a la mode
Menu for Roy's La Jolla is provided by findrestaurantmenu.com
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