small plates - starters
House made Warm Flat Bread
$8.50
with Three-Region Dipping Sauces
Masoor Dal Soup
$8.00
with Coconut Cream and Tarka Shallots
Fattoush Salad
$8.50
with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons
British Columbia Savory Clams, Tamarind-Lime Broth
$8.00
Aloo Ki Tikki Potato Cakes on Coriander-Mango
$8.50
with Indian Spiced Pineapple-Currant Chutney
Pan Seared Scallops
$13.00
Bacon Accented Lentils, Red Kuri Squash, and Maple Braised Pearl Onion and Chantrelle Compote
Terah Phoran Rubbed Fish
$12.00
(Daily) on Pickeld Ginger Rice, Local Farm Greens and Shallot-Sesame Coulis
Spiced Pork Dumplings, Apricot Glaze, Apple-Tangerine Slaw
$9.00
Japanese Albacore Sashimi
$11.00
with Mango, Cucumber, Ginger-Lime Dressing
Grilled Mexican Blue Shrimp, Artichoke Heart, Sun-Dried Tomato Curry
$13.00
Pomegranate Glazed Maple Leaf Farms Duck
$14.00
Breast on Sage Scented Kabocha Squash, Spinach, Red Onion and Roasted Anjou Pear
Ginger Sauteed Udon Noodles
$9.00
with Roasted Artichoke Hearts, Grilled Asparagus, Spinach, Sunburst Squash and Cashews
Grilled Schezuan Pepper hanger Steak
12.00
Sweet Corn Polenta, Shiitake Black Bean Mushroom Compote, Organic Spinach
$large plates - main course
Roasted Chermoula Chicken
$25.00
with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney.
Saigon Cinnamon
$29.00
Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes
Moroccan Lamb Tajine, Edamame, Glazed Baby Carrots, Jewelled Cous Cous, and Minted Raita
$29.00
Blackened Wild Salmon
27.00
Roasted Tomato-Basmati Rice, Brown Butter Almond Sauce
$specials
Xie Xie(Thank You) Hour Monday -Saturday 5:30-7 pm. Drink Specials @ 5pmDuck Confit Tacos
$4.75
with Napa Cabbage and Tomatillo Salsa
Moroccan Lamb Sliders
$5.50
with Harissa Aioli.
Crispy Scallops and Halibut, Sweet Potatoes and Saffron Aioli
$9.00
Pork Dumplings, Apple-Tangerine Slaw
$5.00
Aloo Ki Tikki Potato Cake
$4.25
with Pineapple Chutney.
Drink Specials
3.00-5.00
starting @ 5 pm!!!
$desserts
Bittersweet Chocolate Cake
$8.25
with Tahitian vanilla Bean Gelato and Raspberry Coulis
Madeleines of Medjool Date Cake
$7.75
with Vanilla Rose Gelato
Cardamom and Caramel Creme Brulee
$7.50
with Mixed Berries
Date, Pear, and Pecan filled B'stilla
$8.50
with Honey Creme Anglaise, Lemons, Toffee Gelato
Gelatos and Sorbets
$5.50
Moroccan Mint Tea or Turkish Coffee
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)
Menu for Parallel 33 is provided by findrestaurantmenu.com
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