Appetizers
Oysters On The Half Shell
$14.00-26.00
Stone Fruit & Burrata
$12.00
Prosciutto, white balsamic syrup, arugula pistou
Con Pane Toast Plate
$9.00
Focacaccia, rosemary, multi grain, butter, local jam
Bay Scallop & Shrimp Cocktail
$16.00
Passion fruit, jicama, cucumber, thai basi, mint, taro
Farmers Market Crudite
$11.00
Green goddess dressing, roasted bell pepper spread.
Organic Greens
$6.00
Aged sherry vinaigrette
Baby Romaine
$8.00
White anchovy, shaved parmesan, caesar dressing
Smoked Salmon Belly
$13.00
Baby tumip, horseradish cream, grapefruit, watercress, roe
Sweet Bread Plate
$9.00
Chocolate, lemon bluberry tea cake, brioche butter, butter, local jam.
Chicken Liver Mousse
$15.00
Strawberry-black pepper jam, aged balsamic, crostini
Cheese Board
6.00
$Plates
Top Sirloin & Eggs
$19.00
Potato cake, watercress, italian salsa verde.
Black Forest Ham & Cheese
$16.00
Gruyere, bechamel sauce, sunny side up egg
Dibiase Burger
$17.00
Half pound angus burger, cheddar, pancetta, sunny side egg, truffle aioli.
Turkey Cobb Sandwich
$16.00
Bacon, tomato, lettuce, mayo, avocado, point reyes blue cheese.
Baja Stone Crab Benedict
$16.00
Potato cake, baby spinach, champagne hollandaise.
Florentine Omelet
$13.00
Baby spinach, zucchini, goat cheese.
Brioche French Toast Pudding
$13.00
Mission fig, orange blossom honey chantilly.
Waldorf Salad
$16.00
Poached chicken, apple, celery, grapes, walnut, green goddess.
Two Eggs Any Style
$11.00
Potato cake, bacon
Asparagus Bistro Salad
16.00
Frisee, pork belly, brioche crouton, poached eggs, warm sherry dressing
$Morning Libations
Bottomless Mimosas
Orange, pineapple, grapefruit, cranberry.
Pacific Rim
$11.00
Larceny bourbon, thai basil agave lemonade, pickled ginger.
Tokyo 75
$11.00
Sparking riesling, damrak gin, pressed yuzu, ginger reduction, shiso leaf, orange zest.
Barbados Run
$11.00
Mount gary eclipse rum, pressed lime, honey hibiscus tea.
Rip Current
$11.00
Tito's vodka, house bloody mix, old bay seasoning, celery, house pickles
Thee Barnacle
$11.00
Milagro Tequila, cayenne infusion, pressed grapefruit & lemon, agave nectar, smoked sea salt
Brittle Star Sangria
11.00
Cabernet sauvignon, tuaca, muddled tri-color citrus, cinnamon-vanilla reduction, club soda
$Kids
Two Eggs Any Style
$11.00
Potato cake, bacon
Brioche French Toast
$9.00
Maple syrup, whipped cream.
Spaghetti
$9.00
Marinara butter
Seasonal Fruit
$10.00
Plain yogurt, granola
Kids Cheese & Crackers
9.00
Provolone, mild cheddar.
$Dessert
Chocolate Stout Whoopie Pie
$6.00
Nutella marshmallow filling, hazelnut
Baked Butterscotch Pudding
$6.00
Brandied plums, mascarpone
Crustless Espresso Cheesecake
$6.00
Chocolate pearls, bittersweet chocolate caramel sauce
Strawberry Rhubarb Tart
$6.00
Vanilla gelato by gelato vero in mission hills
Sorbet Trio
$6.00
Sorbet by gelato vero in mission hills, fresh fruit
Appetizers
Venus Clams
$14.00
Salsify puree, purple potato, bacon
Organic Greens
$6.00
Aged sherry vinaigrette
Mediterranean Mussels
$13.00
Shaved fennel & leek, pemod, salsa verde.
Heirloom Pear Salad
$12.00
Preserved fig, blue cheese, marcona almond, syrah syrup.
Golden Cauliflower Soup
$10.00
Curry brown butter, gruyere, brioche
Smoked Steelhead Belly
$13.00
Roasted beets, horseradish cream, pomegranate, watercress, roe
Hearts of Romaine
$9.00
Oil-cured olive tapenade, shaved ricotta salata
Sunflower Seed Dusted Veal Sweetbreads
12.00
Sunchoke puree, sunflower petal pesto, truffle vinaigrette
$Shared Plates
Con Pane Sourdough Epi
$5.00
Olive oil, forno beet hummus, blood orange-fennel butter
Chicken Liver Mousse
$15.00
Apple butter, golden raisin compote, crostini.
Farmers' Market Crudite
$11.00
Green goddess dressing roasted bell pepper spread.
Cheese Board
$6.00-29.00
Daily selection of cow, goat, sheep and mixed milk cheeses plus accompaniments. 1, 3, or 5 cheeses.
Oysters On The Half Shell
$14.00-26.00
Half dozen or dozen
Bay Scallop & Shrimp Cocktail
$16.00
Seasonal fruit, jicama, cucumber, thai basi, mint, taro
Potted Confit Duck Leg
$15.00
Apricot mostarda, arugula, comichon, crostini.
Marinated Olives
8.00
$Wood Roasted
Whole Fish
Cippolini onion, braised kale. Market Price.
Half Chicken Confit
$26.00
Cauliflower, heirloom carrots, madeira reduction
Diver Scallops
34.00
Sloe gin pickled cabbage, rutabaga, american caviar butter
$Plates
Crispy Skin Loch Etive Steelhead
$28.00
Mushroom, lentils, celery root, red wine
Braised Veal & Rabbit Ragu
$29.00
House made pasta, ricotta salata
Seafood Stew
$26.00
Local fish & shellfish, roasted bell pepper puree, harissa mayo with pasta $5.00
Ricotta Gnudi
$29.00
Duck confit, pumpkin, trumpet mushroom, chestnut, tarragon, sumac
Lardo Wrapped Ahi Tuna
$35.00
Pole beans, bloomsdale spinach, sauce gribiche.
10 Oz Certified Angus Top Sirloin
$26.00
Roasted mushroom, point reyes blue cheese
Apricot Cider-Glazed Pork Cheek
$22.00
Brussels sprouts, smoked parsnip, pickled apple.
Slow-Braised Beef Brisket
$26.00
Wilted greens, shelling beans, polenta crumble
Fish In Paper
25.00
Purple potato, caramelized onion, squash, flowering herb butter
$Sides
Roasted Fingerling Potato
$5.00
Whipped Potato
$5.00
Creme Fraiche Brussels Sprouts
$5.00
Roasted Cauliflower, Garlic Anchovy Butter
$5.00
Black Kale & Cippolini Onion
5.00
$Kids
First
Cheese & crackers,crudite
Second
Organic chicken breast, pettie steak, spaghetti.
Third
Brownie sundae fresh Fruit
Afters Dinner
Cynar
$9.00
Aperol
$9.00
Green Chartreuse
$9.00
Herbsaint
$9.00
Fernet Branca
$9.00
Punt E Mes
$9.00
Barenjager
$9.00
Chapeau
12.00
$Dessert
Baked Butterscotch Pudding
$7.00
Sweetened mascarpone cream. pairing: bruichladdich port charlotte scotch
Apple-Rosemary Tart
$7.00
Brie, cranberry, almond, mascarpone gelato. pairing: susana balbo late harvest malbec
Sorbet Trio
$7.00
Sorbet by gelato vero in mission hills, fresh fruit. wine pairing: over the moon sparkling riesling
Crustless Pumpkin Cheesecake
$7.00
Walnut, pomegranate, bittersweet chocolate caramel. pairing: hess umbrix stout
Chocolate Stout Whoopie Pie
7.00
Nutella marshmallow filling, hazelnut. pairings: hess umbrix stout/ laird family jillian's blend
$Craft Coffee
High Tide
$6.00
Seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish
Red Tide
$6.00
Decaf seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish
Rip Tide
$5.00
Five-bean gourmet italian blend classica bold roast, smooth finish
Low Tide
4.00
Four-bean gourmet italian blend hesperia mild flavor, velvet finish
$Craft Tea
Energizing Black Tea
Rich, malty black tea from assam, india
Healthy Green Tea
Subtle green tea from darjeeling, india
Fresh Peach Mango Tea
Black tea base, peach, mango
Pure Lemongrass Tea
Caffeine free lemongrass
Refreshing Earl Grey Tea
Black tea, organic bergamot citrus oil infusion
Rich Vanilla Chai Tea
Black tea, exotic spices, vanilla
Sweet Things
Dow's LBV
$11.00
Meyer Family Ca Port
$11.00
Susana Balbo L.H. Malbec
$9.00
Tobin James, Liquid Love
$14.00
Sandeman's Founders RSV
$9.00
Royal Tokaji Mad Cuvee
$9.00
S. Balbo L.H. Toddontes
$9.00
Donnafugata Ben Rye
$16.00
Menu for Tidal is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Cafe Japengo
Japanese
Red Marlin
American, Californian
Parallel 33
American, American (New)
Oceanaire Seafood Room - San Diego
American, Seafood
Sally's on the Water
American, Seafood
Confidential Restaurant & Loft
American, American (New)
Panda Express
Asian, Chinese
Black Angus Steakhouse
American, Steak
Submarina
American, Sandwiches, Wraps
Natural Style Chicken
American, American (New)