Drinks
Voss Bottled Water
$4.00
Sparkling Voss Bottled Water
$4.00
Thai Iced Tea
$3.50
Thai Iced Coffee
$3.50
16 oz Fountain Coke
$3.00
16 oz Fountain Diet Coke
$3.00
16 oz Fountain Sprite
$3.00
16 oz Fountain Lemonade
3.00
$Starters
Tofu French Fries
$7.95
Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts.
Crispy Spring Rolls
$8.35
Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown and served with our famous house plum sauce.
Heaven Rolls (Fresh Rolls) (2)
$9.15
Rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprout, and fresh basil leaves served with a sweet vinaigrette sauce.
Chicken Satay (4)
$10.85
Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish.
Thai Beef Jerky
$10.25
Homemade Thai style beef jerky served with spicy citrus lime sauce and rice powder.
Noodle Shrimp Tempura
$8.95
Lightly fried shrimp wrapped with bacon and crispy egg noodle served with house plum sauce.
Lady Finger
$10.25
Shrimp in herb marinade wrapped in wonton skins and served with house plum sauce.
Lotus Flower Cups
$10.25
Curried seasoned ground chicken, potato, peas and carrots, in a crispy flower cup. Served with cucumber sauce.
Lotus Steamed Dumplings
$11.45
Steamed minced pork dumplings, served with black vinegar ginger dipping sauce.
Thai Corn Fritters
$10.25
Crispy cakes! Fresh corn kernels spices with peppercorn and garlic, served with plum cucumber sauce.
Triangle Puffs
$10.25
Crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce.
BBQ Pear Pork
$8.95
Five spices marinated BBQ pork skewers with pear and milk.
BBQ Pear Beef
$8.95
Five spices marinated BBQ beef skewers with pear and milk.
Calamari Tempura
$12.50
Tender calamari tempura served with spicy plum sauce.
Lotus Platters
19.45
Sampler plate of Spring Rolls, lady fingers, Lotus Flower Cups, Chicken Satay Skewers and Tofu French Fries
$Soups
Tom Yum (Lemongrass) (Cup)
$6.95
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness, served with mushrooms and tomatoes.
Tom Yum (Lemongrass) (Pot)
$13.85
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness, served with mushrooms and tomatoes.
Tom Kha (Coconut) (Cup)
$6.95
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves, served with mushrooms and tomatoes.
Tom Kha (Coconut) (Pot)
$13.85
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves, served with mushrooms and tomatoes.
Thai Wonton (cup)
$8.95
Stuffed wontons with marinated ground pork, garlic, and pepper. served in light chicken broth with baby bok choy, and shrimp
Thai Wonton Soup (Pot)
15.95
Chicken wontons, shrimp and baby bok choy in clear seasoned broth.
$Salads
Lotus Garden Salad
$10.25
Boiled eggs, tomatoes, cucumbers, onions, Fried tofu and carrots on a bed of iceberg lettuce topped with crispy wontons, served with a side of peanut sauce
Green Papaya Salad (Som Tom)
$11.45
Shredded green papaya, carrots, tomato and fresh green beans with spice from fresh Thai chili tossed with spicy lime sauce and sprinkled with ground peanuts.
Larb Duck
$12.60
Shredded roasted duck tossed with rice powder, dried chilies, onions, carrots, lemongrass, kaffir lime leaves, fresh cilantro and citrus lime dressing.
Lettuce Wrap ( larb Kai)
$12.50
MInced chicken, fresh mints, lime juice, chilies, cilantro and rice powder, Tossed with a citrus lime dressing and served on a bed of lettuce leaves.
Mieng Rice Noodle Wrap
$10.95
Fresh green lettuce wraps filled with steamed rice noodles, chicken, and shrimps. topped with toasted coconut. Served with citrus garlic sauce.
Seafood Silver Noodle Salad
17.15
Fresh shrimps, scallops, squids, and mussels with silver noodles, breezy notes of cilantro and mint, with the accents of lime juice against of chili heat.
$Noodle Soup
Tum Yum Noodle Soup
$14.95
Thin rice noodle in Lemongrass soup (Tom Yum) with mushrooms, tomatoes, kaffir, lime leaves, galanga herb, lemon grass and cilantro
Tom Kha Noodle
$14.95
Thin Rice Noodle with coconut soup (Tom Kha) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro
Suki Yaki Noodle
$13.25
Silver Glass noodles with eggs, napa withe cabbage, celery, tomatoes, green onion and cilantro.
Thai Boat Noodles Soup ( Beef only)
$13.95
Thin rice noodle with sliced sirloin steak, bean sprouts, spinach, green onions cilantro and fried garlic.
Duck Noodle Soup
17.95
Egg Noodles with sliced roasted duck, baby bok choy, bean sprouts, green onions, cilantro and fried garlic
$Lotus Wok
Thai Holy Basil
$13.95
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce.
Ginger and Woodear Mushroom
$13.95
Shredded ginger, wood ear mushrooms, bell peppers, onions, and carrots stir-fried with a light white bean sauce.
Green Bean (Pad Prik King)
$13.95
Fresh green beans and bell peppers stir-fried with Prik Khing Curry paste and kaffir lime leaves.
Bamboo Shoots
$13.95
Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots, fresh basil, stir-fried with Prik Khing curry sauce.
Garlic Peppercorn
$13.95
Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce.
Cashew Nuts
$13.95
Whole roasted cashew nuts, water chestnuts, carrots, bell peppers and onions stir-fried in flavorful roasted chili sauce.
Sweet and Sour
$13.95
Cucumbers, tomatoes, onions, carrots and pineapple stir-fried with a traditional Thai sweet and sour sauce.
Pra-Ram Steamer
$13.95
Steamed broccoli and carrots on a bed of spinach and topped with savory peanut sauce.
Eggplants
$13.95
Eggplants, fresh chilies, bell peppers, garlic, onions, carrots and basil stir-fried with a white bean sauce.
Tender Greens
$13.95
Fresh baby bok choy, shitake mushrooms, and carrots stir fried with a light soy vinaigrette sauce. Vegetarian.
Vegetable Delight
13.95
A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini, and snow peas stir-fried in an oyster sauce. Vegetarian.
$Lotus Curries
Yellow Curry (Kang Ka-ree)
$13.95
Thai herb yellow curry accompanied with potato, carrots and onions.
Red Curry (Kang Dang)
$13.95
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.
Green Curry (Kang Keow)
$13.95
Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil.
Panang Curry
$13.95
Malaysian Style panang curry accompanied with bell peppers kaffir lime leaves and fresh basil.
Mus-sa-man Curry
13.95
A smooth and fragrant mus-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts.
$Chef's Curry Specialties
Kra Ta Chicken
$18.25
Pan seared chicken served with fresh spinach and topped with a green curry.
Shrimp and Clam Pineapple Curry (Kang Kua Sap-pa-rod)
$20.35
Sauteed shrimp and clams, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce.
Cod Filet Numya Curry
$18.95
Steamed Cod filet with a five spiced and topped with Numya Thai Curry, served with saut?ed vegetables and vermicelli noodles.
Panang Duck Curry
24.95
Named after a state in northern Malaysia, this special curry dish carries with it flavors and aromas of distant places marrying the enhancement of our five spice roasted duck. (Half Duck)
$Lotus Chef's Selections
Tropical Mango Chicken
$17.15
Lightly battered chicken tossed with fresh mango and creamy mango sauce.
Tropical Mango Shrimp
$18.15
Lightly battered shrimp tossed with fresh mango and creamy mango sauce.
Big Ginger Flavored Basa
$18.25
Steamed Basa filet with ginger, garlic, scallions, sweet bell peppers and shitake mushroom.
Three Flavored Soft Shell Crab
$20.35
Deep-fried soft shell crab, topped with chef's special sweet, spicy and tangy tamarind sauce.
Salmon Curry (Medium or Spicy Only)
$21.75
Coconut milk free. This classic country-style dish is a thin, soupy curry without coconut milk, but with wonderfully strong flavors of spices & freshness, accompanied with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves.
Mas-Sa-Man Short Rib
$20.35
Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts.
Tiger in Bangkok
$20.35
Grilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in a spicy lime dressing.
Sunset Salmon
$21.75
The essence of dish lies in the use of fresh lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews.
Thai Baby Back Ribs
$20.35
Thai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked.
Crying Tiger Steak
$22.35
The overnight marinating and flash-fast cooking here ensures that the steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes.
Honey Glazed Duck
$25.25
The Chinese communities abroad often half a whole duck in soy sauce and warm flavorings, such as star anise and cinnamon. After the marinating period, it follows a precise technique of honey glazing and roasting to a perfect golden brown served with black vinegar ginger dipping sauce.
Pad Cha Seared Scallop
$24.25
Seared scallop with Thai spice herb "krachai" (finger root), green peppercorn. sweet bell pepper and fresh chili.
Crispy Duck (Yum Ped Krob)
$25.15
Cucumber, tomatoes, bell peppers, red onions, Chinese sausage, cashew nuts, pineapple, citrus line dressing sauce and cilantro. (Half duck).
Treasures from the Sea
24.15
A treasure of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kefir lime leaves, lemon grass and fresh basil.
$Pan Fried Noodles and Fried Rice
Lad Na Noodles
$13.95
Fresh rice noodles (flat noodles)with broccoli, carrots, covered in chef special gravy sauce and fried garlic.
Pad Thai
$13.95
Chantaburee rice noodles (thin noodles) stir fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind and crushed peanuts.
Drunken Noodle
$13.95
Fresh rice noodles (flat noodles) stir fried with bell peppers, tomato, onions, carrots, fresh basil with spice chili savory sauce.
Pad See You
$13.95
Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce.
Pad Woon Sen
$13.95
Silver noodles stir-fried with Napa cabbage, celery, egg, scalions, light savory soy sauce.
Lotus Fried Rice
$13.95
Fragrant jasmine rice stir-fried with peas, carrots, egg scallions with a garnish of cucumber and tomato.
Spicy Fried Rice
$13.95
Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots and fresh Thai basil, seasoned with a savory spicy chili sauce.
Crab Fried Rice
$18.25
Blue crab meat stir fried with jasmine rice with peas, carrots, egg, scallions. Garnished with cucumber and tomatoes.
Islander Fried Rice
18.25
Jasmine rice stir-fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisins and cashew nuts.
$Sides
Tofu
$3.00
Vegetables
$4.00
Steamed Vegetables (Side)
$4.00
Steamed Noodles (Side)
$3.00
Steamed White or Brown Rice (Side)
$2.00
Sticky Rice
$3.00
Peanut Sauce (Side)
$2.00
Plum Sauce (Side)
$2.00
Chicken (Side)
$3.00
Pork (Side)
$3.00
Beef (Side)
$3.00
Mock Meat (side)
$3.00
Vegan item - choose from beef, chicken or pork.
Shrimp (1 Piece)
$2.00
Scallops (1 Piece)
$2.00
Mock Duck
3.00
$Dessert
Taro Sticky Rice
$6.15
Sweet sticky rice, with Taro, wrapped in banana leaf,
Banana Sticky Rice
$5.15
Sweet Sticky Rice with Banana, served hot with coconut milk on top
Fried Banana
$6.15
Lightly fried bananas, topped with honey
Sweet Rice and Mango
$8.50
Fresh Mangoes served with sweet Sticky Rice topped with coconut Milk and rusted mung beans
Ice Cream
5.15
home Made Coconut / Mango / Thai Iced Tea or Lychee
$Catering Desserts (Archived)
Catering Appetizers
Catering Chicken Satay
$38.00
20 pieces. Served with peanut sauce and cucumber salad.
Catering Krathong-Thong
$32.00
40 pieces lotus flower cups. Crispy flower cup stuffed with curried chicken and potato, served with cucumber relish.
Catering Lady Fingers
$32.00
20 pieces. Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce.
Catering Medium Garlic Pepper Edamame
$25.00
Steamed baby soy beans lightly salted and tossed with fresh minced garlic and black pepper.
Catering Gyoza
$32.00
28 pieces. Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.
Catering Lemon Grass Beef Satay
$38.00
16 pieces. Served with spicy lime sauce and cucumber salad.
Catering Crispy Spring Roll
$28.00
20 pieces. Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce.
Catering Fresh Heaven Roll
$38.00
24 pieces of cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce.
Catering Triangle Puffs
$32.00
35 pieces. Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce.
Catering Thai Corn Fritters
$32.00
30 pieces. Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.
Catering BBQ Pear Pork
$38.00
20 pieces. Silver noodles, black mushrooms, taro, cabbage and ground pork, served with plum sauce.
6. Papaya Salad Catering
Shredded papaya, carrots, tomato, and tossed with spicy lime sauce.
8. Taro Roll Catering
$32.00
20 pieces. Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.
11. Fresh Garden Salad Catering
Fresh whole romaine lettuce with fried tofu, hard boiled egg, onion, and crispy wontons with peanut sauce.
Lotus Flower Cup Catering
$32.00
40 pieces. Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.
BBQ, Pear Beef Catering
38.00
20 pieces. Silver noodles, black mushrooms, taro, cabbage, and ground beef with plum sauce.
$Catering Entrees
Comes with your choice of tofu or veggie. Available chicken, pork, beef, mock duck, shrimp, squid, duck, mixed seafood or scallop for an additional charge. Add white or brown rice for an additional cost.Catering Thai Holy Basil
Sweet peppers, green beans, onions and carrots.
Catering Cashew Nuts and Chili Paste
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir fried in a flavorful roasted chili sauce.
Catering Pra Ram
Peanut curry. Steamed spinach, broccoli and carrots topped with peanut sauce.
Catering Tender Greens
Fresh baby bok choy, shitake mushrooms, carrots, stir fried with a light soy vinaigrette sauce.
Catering Garlic Peppercorn
Fresh finely chopped garlic and black peppercorns stirfries in a soy vinaigrette sauce.
Catering Sweet and Sour
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce.
Catering Spicy Eggplant
Eggplant, carrots, bell peppers, onions and basil in a spicy white bean sauce.
Catering Mixed Vegetables and Oyster Sauce
Catering Curries
Comes with your choice of tofu or veggie. Available chicken, pork, beef, mock duck, shrimp, squid, duck, mixed seafood or scallop for an additional charge. Add white or brown rice for an additional cost.Catering Yellow Curry
Thai herb yellow curry accompanied with potato, carrot and onions.
Catering Green Curry Catering
Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and basil.
Catering Red Curry
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.
Catering Massaman Curry
A smooth and fragrant massaman red curry accompanied with potato, carrot, onion and roasted peanuts.
Catering Panang Curry
Malaysian style panang curry accompanied with bell pepper and fresh basil.
Catering Rice and Noodles
Comes with your choice of tofu or veggie. Available chicken, pork, beef, mock duck, shrimp, squid, duck, mixed seafood or scallop for an additional charge.Catering Pad See You
Fresh rice noodles (flat noodles), egg, broccoli, flavored with sweet soy sauce.
Catering Kua Noodles
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts.
Catering Drunken Noodles
Fresh Thai chili stir fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots fresh Thai basil and seasoned with a spice chili savory sauce.
Catering Pad Thai
Chantaburree rice noodles (thin noodles) stir fried with egg, tofu, bean sprouts and scallion. Seasoned with tamarind and crushed peanuts.
Catering Lotus Fried Rice
Fragrant jasmine rice stir fried with peas, carrots, egg, scallions, with a garnish of cucumber and tomato.
Catering Drunken Fried Ric
Fresh Thai chili stir fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh Thai basil and seasoned with a spice chili savory sauce.
Catering Sides
Catering Steamed Rice
$10.00
Catering Brown Rice
$10.00
Catering Steamed Rice Noodles
$25.00
Catering Fried Banana
$16.00
Catering Mango Sticky Rice
24.00
$Miscellaneous
Napkins, Plates, and Utensils
Please specify the amount you will need in the Special Instructions.
Catering Spoons and Tongs
Please specify the amount you will need in the Special Instructions.
Menu for Lotus Thai is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ebisu
Sushi
Sushi Teriyaki House
Sushi
India Palace
Indian
Thai Grill
Thai
Auntie Anne's Pretzels
American, Bakery & Pastries
Blue Coral
American, Seafood
Chipotle
Mexican
Chipotle
Mexican
Chipotle
Mexican
Dick's Last Resort
American
Cinnabon
American, Bakery & Pastries
Cinnabon
American, Bakery & Pastries